19 Boneless Chicken Dry Recipe Indian Get Cooking And Enjoy!

Published on: Mar 28, 2024

Boneless chicken dry is a popular Indian dish that can be found in many restaurants and households. It is a delicious and flavorful dish that is perfect for those who love spicy food. This article will provide a professional and well-organized introduction to this mouth-watering dish and give you all the information you need to make it at home.

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If you love the flavors of Indian cuisine, then you have to try this mouthwatering recipe for Indian Chicken Tikka Masala. Tender pieces of chicken are marinated in a blend of yogurt and spices, then cooked in a creamy and flavorful tomato-based sauce. Served with steaming basmati rice, this dish is sure to become a family favorite.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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This classic Indian dish is a must-try for any chicken lover. Succulent pieces of chicken are marinated in a rich and creamy butter sauce, then grilled to perfection. Serve with fluffy basmati rice and you have a meal fit for a king. Pro tip: Use ghee (clarified butter) for an even richer flavor.
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Similar to the previous dish, this recipe for Indian Butter Chicken is a creamy and indulgent treat. The chicken is marinated in a blend of spices, then cooked in a rich and flavorful sauce made with butter, cream, and tomato. Serve with naan bread for the full experience.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)

Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
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This unique dish features the slightly bitter flavor of fenugreek leaves, also known as methi, which pairs perfectly with the tender chicken pieces. The chicken is cooked in a blend of spices and yogurt, then simmered with the fenugreek leaves for a flavorful and aromatic dish.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features a rich and creamy sauce that is perfect for soaking up with naan bread or rice. This recipe for Indian Chicken Korma is no exception. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy coconut milk and tomato sauce for a delicious and comforting meal.
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Chicken 65 Hyderabadi Gravy Dry Restaurant Style

Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
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This dish is a popular street food in India and is often served as an appetizer. The chicken is marinated in a blend of spices and yogurt, then coated in a crispy batter and fried until golden brown. Serve as a dry dish or add a flavorful gravy to make it extra indulgent.
7 of 20

One Pan Indian Coconut Chicken Curry

Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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This recipe for Indian Coconut Chicken Curry is the perfect weeknight meal. The chicken is cooked in a fragrant and flavorful coconut milk and tomato sauce, along with a blend of spices. Serve over rice for a hearty and satisfying meal.
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The strong and spicy flavor of ginger is the star of this dish. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful and aromatic ginger-based sauce. Serve with rice and enjoy the unique and delicious flavors of this dish.
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This classic Indian dish is a staple in many households. The chicken is cooked in a blend of spices and yogurt, then simmered in a rich and flavorful tomato-based sauce. Serve with rice and naan bread for a complete and satisfying meal.
10 of 20

Indian Chicken Tikka Masala, Chicken Tikka Gravy

Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
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This dish is a twist on the classic Indian Chicken Tikka Masala. Instead of marinating and grilling the chicken, it is cooked in a rich and creamy gravy made with a blend of spices, yogurt, and tomato. Serve with rice or naan bread for a delicious and comforting meal.
11 of 20

Chicken tikka quiche (Indian style quiche)

Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
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If you're looking for a unique and delicious way to enjoy chicken, then this Indian-style quiche is a must-try. The chicken is marinated in a blend of spices and yogurt, then added to a quiche filling along with other flavorful ingredients like onion, peppers, and cheese. Serve as a main dish or as a delicious appetizer.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This recipe for Indian Curry Chicken is a staple in many households. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful tomato-based sauce. Serve with rice and naan bread for a complete and satisfying meal.
13 of 20

Boneless Chicken Korai

Main Ingredients: Boneless Chicken, Curd, Ginger, Red Chili Powder
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This dish is a delicious and easy way to enjoy the flavors of Indian cuisine. Boneless chicken pieces are cooked in a blend of spices and yogurt, then simmered in a rich and flavorful tomato-based sauce. Serve with rice or naan bread for a filling and satisfying meal.
14 of 20

Murgh Malaiwala / Chicken in an Indian style Cream...

Main Ingredients: Boneless Chicken, Yogurt, Lemon Juice, Ginger Paste
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This dish is a rich and indulgent treat for any chicken lover. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices, cream, and cashews. Serve with naan bread for the full experience.
15 of 20

Chicken Ginger

Main Ingredients: Boneless Chicken, Tomatoes, Ginger, Garlic Cloves
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This dish is a unique and delicious way to enjoy chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a fragrant and flavorful ginger-based sauce. Serve with rice for a satisfying and aromatic meal.
16 of 20

Chicken Korma

Main Ingredients: Boneless Chicken, Seed, Ground Cumin, Curry Powder
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This classic Indian dish is a must-try for any chicken lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and flavorful coconut milk and tomato sauce. Serve with rice and naan bread for a complete and satisfying meal.
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Nightshade-Free Indian Saag with Chicken (Whole30,...

Main Ingredients: Butter, Boneless Chicken, Medium Onion, Garam Masala
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For those with dietary restrictions, this recipe for Nightshade-Free Indian Saag with Chicken is a great option. The chicken is cooked in a creamy and flavorful spinach-based sauce, and is completely free of nightshade vegetables. Serve with rice or cauliflower rice for a delicious and healthy meal.
18 of 20

Butter Chicken Masala, Chicken Butter Masala

Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
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This dish is a twist on the classic Indian Butter Chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful tomato-based sauce. Serve with rice or naan bread for a delicious and indulgent meal.
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This dish is a classic Indian favorite. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. Serve with rice and naan bread for a delicious and comforting meal.
20 of 20

Chicken Jalfrezi

Main Ingredients: Boneless Chicken, Yogurt, Salt, Red Chili Powder
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This dish is a popular Indian favorite that features tender chicken pieces cooked in a blend of spices and yogurt, along with colorful bell peppers and onion. Serve with rice or naan bread for a flavorful and satisfying meal.

The History of Boneless Chicken Dry

The Origins

The origins of boneless chicken dry can be traced back to the Mughal era in India. It was a dish that was created for the royal families and was a symbol of wealth and luxury. The Mughal emperors were known for their love of rich and flavorful food, and boneless chicken dry was no exception.

The Evolution

Over the years, boneless chicken dry has evolved and become a staple in Indian cuisine. It has become a favorite among people of all ages and is a must-try for anyone visiting India. The dish has also gained popularity in other parts of the world, with many restaurants serving their own versions of this delectable dish.

The Ingredients

The Chicken

The star of this dish is, of course, the boneless chicken. It is usually cut into bite-sized pieces and marinated in a mix of spices to enhance its flavor.

The Spices

Turmeric, coriander, cumin, and garam masala are just some of the spices used in this dish. These spices not only add flavor but also give the chicken its characteristic vibrant color.

The Sauce

The sauce for boneless chicken dry is made with a combination of tomatoes, onions, garlic, and ginger. These ingredients are cooked together until they form a thick and rich gravy that coats the chicken perfectly.

The Cooking Process

Marinating the Chicken

The first step in making boneless chicken dry is to marinate the chicken. This is usually done for at least an hour to allow the spices to infuse into the chicken, making it more flavorful.

Sautéing the Spices

Once the chicken is marinated, it is sautéed with the spices until it is almost cooked. This step is crucial in bringing out the flavors of the spices and making the chicken tender and juicy.

Adding the Sauce

After the chicken is cooked, the sauce is added to the pan and cooked until it thickens. This is when the magic happens, and the flavors of the chicken and the sauce come together to create a mouth-watering dish.

The Final Touch

After the sauce has thickened, fresh cilantro and kasuri methi (dried fenugreek leaves) are added to the dish, giving it a final burst of flavor. The dish is then served hot with naan (Indian flatbread) or steamed rice. In conclusion, boneless chicken dry is a delicious and flavorful Indian dish that has a rich history and has evolved over the years. With the right ingredients and cooking process, you can recreate this dish at home and impress your family and friends with your culinary skills. So, why wait? Give this recipe a try and experience the explosion of flavors in every bite.
19 boneless chicken dry recipe indian Get cooking and enjoy!

Indian Chicken Tikka Masala

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 450 grams boneless chicken
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger
  • 1 tablespoon garlic paste
  • 1 tablespoon lemon juice
  • 2 tablespoons cooking oil
  • 3 drops red food coloring optional
  • 1 tablespoon tomato paste
  • 2 tablespoons sour cream
  • 1 teaspoon cayenne
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon ground cumin
  • pepper powder - 1/2 tsp
  • 1/2 teaspoon fenugreek
  • salt to taste

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 80 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 5 grams
  • Sodium : 320 milligrams
  • Sugar : 3 grams
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