15 Boneless Chicken Curry Recipe Indian Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

The tantalizing aroma of Indian spices wafts through the air, beckoning us to the kitchen. It's time to whip up a mouthwatering dish that will transport our taste buds to the bustling streets of India. What better way to do so than with a boneless chicken curry? This classic Indian dish is a staple in every household and is loved for its rich flavors and versatility. In this article, we will share a professional and well-organized Indian boneless chicken curry recipe that will surely impress your family and friends.

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Ingredients:

For the marinade:

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste

For the curry:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 tablespoon turmeric
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon red chili powder
  • 1 teaspoon salt
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • 1 cup chicken broth
  • 1/2 cup coconut milk
  • 1 tablespoon fresh cilantro, chopped

Instructions:

  1. In a large bowl, combine the marinade ingredients and mix well. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  2. In a large pan, heat vegetable oil over medium heat. Add the onion and sauté until softened.
  3. Add the tomato and cook for 2-3 minutes until it starts to break down.
  4. Stir in the tomato paste and the remaining spices (garam masala, turmeric, coriander powder, cumin powder, red chili powder, salt) and cook for 2 minutes.
  5. Add the marinated chicken and cook until it starts to brown, about 5-7 minutes.
  6. Add the chicken broth and coconut milk and bring to a simmer.
  7. Reduce the heat to low, cover, and let it cook for 15 minutes.
  8. Uncover and add the kasuri methi and fresh cilantro. Cook for an additional 5 minutes.
  9. Serve hot with steamed rice or naan bread.

There you have it, a delicious and authentic boneless chicken curry recipe that will surely satisfy your cravings for Indian cuisine. The key to a flavorful curry is in the spices, so don't be afraid to adjust the measurements to suit your taste. This dish is perfect for a cozy night in or for impressing your guests at a dinner party. Give it a try and let the flavors of India transport you to a whole new world.

15 boneless chicken curry recipe indian Ignite your passion for cooking!

One Pan Indian Coconut Chicken Curry

yield: 4 total time: 45 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 tablespoons vegetable oil
  • 3/4 pound boneless chicken skinless, cut into 1 inch cubes breasts or thighs
  • 1 onion thinly sliced
  • 1/2 head cauliflower cut into small florets
  • 1 inch fresh ginger piece of, peeled and cut into thick slices
  • 2 garlic cloves peeled and smashed
  • 1 jalapeno seeded and chopped
  • 1 Roma tomato seeded and diced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 tablespoon ground coriander
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1/3 cup frozen peas
  • 13 1/2 ounces coconut milk regular or light
  • 1/4 cup fresh cilantro optional
  • 1 jalapeno sliced, optional

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 55 milligrams
  • Fat : 41 grams
  • Fiber : 6 grams
  • Protein : 23 grams
  • SaturatedFat : 23 grams
  • Sodium : 400 milligrams
  • Sugar : 7 grams
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