20 Boneless Chicken Chinese Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Boneless chicken is a versatile and popular ingredient in Chinese cuisine. With its tender and juicy meat, it can be used in a variety of dishes, from stir-fries to soups. However, many home cooks are intimidated by the thought of cooking with boneless chicken, fearing it may turn out dry or bland. But fear not, as we have the perfect boneless chicken Chinese recipe for you that will satisfy your taste buds and impress your family and friends. This recipe is easy to follow, and the end result is a delicious and flavorful dish that will have you coming back for more.

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Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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Chinese Style Chicken Bread Rolls

Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
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Chilli Chicken Dry / Indo-Chinese Chicken- Easy...

Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Chicken Stir-Fry with Chinese Broccoli

Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
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Chinese Jalapeno Chicken

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Sesame Chicken

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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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Chinese Pineapple Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Sesame
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Chile Spiced Chinese Noodles

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Kung Pao Chicken

Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
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The Secret to Perfect Boneless Chicken in Chinese Cooking

Marinating is Key

One of the secrets to achieving tender and flavorful boneless chicken in Chinese cooking is marinating. Marinating the chicken not only adds flavor but also helps to tenderize the meat, making it easier to cook. For this recipe, we recommend marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This allows the flavors to penetrate the chicken and ensures that it stays moist and tender during the cooking process.

Cornstarch for a Crispy Coating

Another tip for achieving a crispy and flavorful coating on your boneless chicken is to dust it with cornstarch before cooking. The cornstarch helps to absorb any excess moisture and creates a crispy layer on the outside of the chicken. This will give your dish that authentic Chinese restaurant-style texture and taste.

Stir-Fry for Maximum Flavor

When it comes to cooking boneless chicken in Chinese cuisine, stir-frying is the way to go. Not only does it cook the chicken quickly, but it also allows the flavors to develop and infuse into the meat. For this recipe, we recommend stir-frying the marinated chicken with garlic, ginger, and scallions for a fragrant and flavorful dish.

The Perfect Sauce

No Chinese dish is complete without a delicious sauce, and this boneless chicken recipe is no exception. The key to a perfect sauce is balancing the flavors of sweet, salty, and savory. For this dish, we recommend using a combination of hoisin sauce, oyster sauce, and sesame oil for a well-rounded and tasty sauce that will coat your chicken beautifully.

Final Touches

To finish off your boneless chicken Chinese dish, we recommend adding some crunchy vegetables such as bell peppers and water chestnuts to add texture and color. This will not only make your dish more visually appealing but also add some extra flavor and nutrients.

Time to Dig In

Now that you have all the tips and tricks for making the perfect boneless chicken Chinese dish, it's time to put it all together and enjoy the delicious end result. Serve your boneless chicken over a bed of steamed rice and garnish with some sesame seeds and sliced scallions for an extra touch of flavor. Your family and friends will be impressed by your skills in the kitchen, and you'll have a new go-to recipe for any occasion.

In Conclusion

With the right marinating, coating, and cooking techniques, you can easily achieve a delicious and flavorful boneless chicken Chinese dish. Don't be afraid to experiment with different sauces and vegetables to create your own unique and tasty version. So go ahead and give this recipe a try and see for yourself how easy it is to make a mouth-watering boneless chicken dish that will rival any Chinese restaurant.
20 boneless chicken chinese recipe Cook up something special!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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