18 Boneless Arm Swiss Steak Recipe Taste The Magic Today!
Published on: Mar 11, 2024
If you are in search of a hearty and savory dish that will satisfy your taste buds, look no further than this boneless arm swiss steak recipe. This classic dish is perfect for a weeknight family dinner or for impressing guests at a dinner party. The tender and flavorful steak pairs perfectly with creamy mashed potatoes and your favorite vegetables. With a few simple ingredients and easy-to-follow steps, you can create this delicious meal that will have everyone asking for seconds. Let's dive into the recipe and learn how to make this mouth-watering boneless arm swiss steak.
Looking for a flavorful and hearty dinner option? Look no further than these top 18 Swiss Steak recipes. This classic dish is perfect for a cozy night in with the family or for entertaining guests. With a variety of cooking methods and flavors, there's sure to be a Swiss Steak recipe that everyone will love.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This traditional Swiss Steak recipe is a family favorite. Tenderized round steak is simmered in a rich tomato-based sauce until perfectly tender. Serve this dish over mashed potatoes or rice for a comforting and satisfying meal.
For a taste of the countryside, try this Country Swiss Steak recipe. It features a flavorful sauce made with diced tomatoes, green peppers, and onions. This dish is perfect for a Sunday supper or a holiday gathering.
Make your life easier with this Slow Cooker Swiss Steak recipe. With just a few minutes of prep time, you can come home to a warm and delicious meal. The slow cooker creates a tender and flavorful dish that is sure to please.
If you're looking for a quick and easy dinner option, this Easy Swiss Steak recipe is for you. With just a few ingredients and a short cooking time, you can have a delicious and satisfying meal on the table in no time.
Another great slow cooker option, this Crockpot Swiss Steak recipe is perfect for busy weeknights. The tender beef and flavorful sauce make for a delicious and effortless meal that the whole family will enjoy.
For a twist on the classic Swiss Steak recipe, try this version with mushrooms. The earthy flavor of the mushrooms adds a delicious depth to the dish. Serve over egg noodles for a hearty and comforting meal.
This recipe for Mom's Swiss Steak is a tried and true family favorite. Passed down for generations, it's a comforting and flavorful dish that is perfect for any occasion. Serve with your favorite vegetables for a complete and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak recipe is made in the crock pot, making it an easy and convenient option for busy days. The tender beef and flavorful sauce make for a hearty and delicious meal that is sure to please.
This Old Fashioned Swiss Steak recipe is a classic for a reason. It's simple, comforting, and full of flavor. Serve with mashed potatoes for the ultimate comfort food meal.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
If you're a fan of venison, you'll love this Swiss Steak recipe made with tender venison instead of beef. The rich and savory sauce complements the venison perfectly for a delicious and unique dish.
The Instant Pot makes cooking easy and this Swiss Steak recipe is no exception. With just a few minutes of prep time and a short cooking time, you can have a flavorful and tender meal on the table in no time.
If you prefer to use your oven instead of the stove or slow cooker, this Oven-Baked Swiss Steak recipe is for you. The beef is cooked low and slow in the oven until perfectly tender and the sauce becomes rich and savory.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Slow-Cooker Swiss Steak Supper is a one-pot meal that is perfect for busy days. It has all the classic flavors of Swiss Steak with the added convenience of being made in the slow cooker. Serve with your favorite vegetables for a complete and satisfying meal.
For a unique twist on Swiss Steak, try this recipe for Yoder's Swiss Steak. It features a flavorful and tangy sauce made with Worcestershire and lemon juice. Serve with rice or mashed potatoes for a delicious and satisfying meal.
If you're a fan of casseroles, you'll love this Swiss Steak Casserole recipe. It takes all the classic flavors of Swiss Steak and turns them into a hearty and comforting casserole. This dish is perfect for a family dinner or potluck gathering.
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Keto Garlic Butter Roast Beef
Main Ingredients: Boneless Beef Bottom Round, Salt, Black Pepper, Butter
For those following a keto diet, this Garlic Butter Roast Beef recipe is a great option. It features tender beef cooked in a flavorful garlic butter sauce that is sure to satisfy. Serve with your favorite low-carb vegetables for a complete and delicious meal.
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Melt-In-Your-Mouth Baked Chicken Breasts
Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken
If you're not in the mood for beef, this Baked Chicken Breast recipe is a delicious alternative. The chicken is cooked with a flavorful sauce that makes it melt-in-your-mouth tender. Serve with your favorite sides for a satisfying and easy meal.
Ingredients:
1 1/2 pounds boneless arm steak
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
1 can diced tomatoes
1 cup beef broth
1 teaspoon dried thyme
1 bay leaf
Instructions:
Begin by seasoning the boneless arm steak with garlic powder, onion powder, salt, and black pepper. In a shallow dish, mix together the flour and the same seasonings. Coat the steak evenly with the flour mixture.
In a large skillet, heat olive oil over medium-high heat. Add the coated steak and cook until browned on both sides, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onion and minced garlic and cook until softened, about 2-3 minutes. Pour in the diced tomatoes, beef broth, dried thyme, and bay leaf, and stir to combine.
Return the steak to the skillet, making sure it is submerged in the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for about 1 hour, or until the steak is tender and the sauce has thickened.
Remove the bay leaf and serve the boneless arm swiss steak over a bed of creamy mashed potatoes for a delicious and comforting meal.
This boneless arm swiss steak recipe is a great way to elevate a simple cut of meat into a flavorful and satisfying meal. The key to this recipe is the long cooking time, which allows the flavors to develop and the steak to become tender. The combination of seasonings and the rich tomato-based sauce creates a delicious and comforting dish that will have you coming back for more.
So next time you're looking for a hearty and delicious meal, try this boneless arm swiss steak recipe and impress your family and friends with your cooking skills. Happy eating!
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