18 Bonefish Mexican Street Corn Recipe Dive Into Deliciousness!
Published on: Mar 15, 2024
Mexican street corn, also known as "elote," is a popular street food in Mexico that has become a beloved dish all over the world. It is a simple yet delicious combination of grilled corn on the cob, bonefish sauce, and various toppings. This versatile dish can be easily recreated at home and is perfect for outdoor gatherings or as a side dish for your next Mexican-inspired meal. In this article, we will share a delicious bonefish Mexican street corn recipe that will surely impress your friends and family.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street food is a must-try for any barbecue lover. It's easy to make and bursting with flavor. Simply grill your corn on the cob until it's slightly charred, then slather it with a mixture of mayonnaise, cotija cheese, and chili powder. Serve with a squeeze of fresh lime juice for a refreshing and delicious side dish.
2of 15
Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you want to take your Mexican street corn to the next level, try grilling it instead of boiling it. This method adds a smoky flavor to the corn and gives it a nice char. Brush the corn with melted butter before grilling and sprinkle with tajin seasoning for an extra kick of flavor.
3of 15
Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
For a healthier option, try this grilled Mexican street corn recipe that swaps out the mayonnaise for Greek yogurt. It's just as delicious and creamy, but with less guilt. You can also use queso fresco instead of cotija cheese for a milder flavor.
4of 15
Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
If you're hosting a larger group, try making this recipe for grilled Mexican street corn (elotes). Instead of serving individual ears of corn, grill them on skewers for a fun and shareable dish. You can also add some chopped cilantro to the mayonnaise mixture for an extra burst of freshness.
5of 15
Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
For a heartier meal, try this Mexican street corn elote bowl recipe. It combines all the flavors of traditional Mexican street corn with grilled chicken, avocado, and black beans. Serve it over a bed of rice for a complete and satisfying meal.
6of 15
Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
This recipe for Mexican street corn (elote) is a great option for vegetarians. It uses tofu as a substitute for the chicken, which is marinated in a flavorful blend of spices and lime juice. The result is a delicious and protein-packed dish that will please everyone at the table.
7of 15
Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
If you're short on time but still want to impress your guests, try this easy and delicious Mexican street corn (elote) recipe. Instead of grilling the corn, you can quickly cook it in a skillet, then top it with a mixture of mayonnaise, sour cream, and chili powder. It's a simple yet satisfying side dish.
This recipe for Elote – Mexican street corn is a great option for those who want to add a little heat to their dish. It uses chipotle peppers in adobo sauce to give the corn a smoky and spicy flavor. Serve it with a sprinkle of cilantro and a squeeze of lime juice for a truly delicious dish.
This recipe for Elote – Mexican street corn is a great way to use up any leftover grilled corn. The corn is cut off the cob and mixed with a creamy avocado and lime dressing. It's a refreshing and unique spin on traditional Mexican street corn.
10of 15
Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a fun and shareable dish, try making this Mexican street corn dip (elote). It combines all the flavors of traditional Mexican street corn with cream cheese and corn chips. It's perfect for dipping and will be a hit at any party.
This recipe for Mexican street corn is a great option for those who want to add a little crunch to their dish. The corn is grilled and then coated in a mixture of panko breadcrumbs and parmesan cheese. It's a unique and delicious take on traditional Mexican street corn.
This recipe for Elote – Mexican street corn is a great option for those who want to add a little sweetness to their dish. The corn is grilled and then brushed with a honey butter mixture. Serve it with a sprinkle of coconut flakes for a tropical twist on traditional Mexican street corn.
13of 15
Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
This recipe for Elote Corn (Mexican street corn) is a great option for those who want to add a little creaminess to their dish. The corn is grilled and then topped with a creamy garlic sauce. It's a delicious and indulgent side dish that will have your guests coming back for more.
14of 15
Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
For a fun and creative way to serve Mexican street corn, try making these Elote bowls. The corn is grilled and then served in a tortilla bowl with all the classic toppings, including avocado, pico de gallo, and queso fresco. It's a fun and delicious twist on traditional Mexican street corn.
15of 15
3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
If you're a fan of simple and easy recipes, then this 3-ingredient grilled Mexican street corn (elote) is for you. All you need is corn, mayonnaise, and lime juice for a delicious and flavorful dish. It's perfect for a quick weeknight dinner or a last-minute barbecue.
The Perfect Blend of Flavors
One of the reasons why Mexican street corn has gained popularity is because of its unique and delicious flavors. The combination of smoky grilled corn, tangy bonefish sauce, and savory toppings creates a perfect balance of flavors that will leave your taste buds wanting more. The bonefish sauce, in particular, is what sets this recipe apart from traditional elote. Made with a blend of mayonnaise, sour cream, lime juice, and bonefish seasoning, it adds a rich and creamy element to the dish.
The Importance of Grilling
Grilling the corn is an essential step in this recipe as it adds a smoky flavor and a nice char to the kernels. It also softens the corn, making it easier to coat with the bonefish sauce. If you don't have a grill, you can also cook the corn in a cast-iron skillet for a similar effect. Once the corn is cooked, brush it with the bonefish sauce and sprinkle it with your desired toppings.
Get Creative with Toppings
While the bonefish sauce is the star of this dish, the toppings add an extra layer of flavor and texture. Traditional elote is typically topped with crumbled cotija cheese and chili powder, but you can get creative and add your own twist. Some popular toppings include chopped cilantro, diced red onion, crumbled bacon, and hot sauce. You can also switch out the cotija cheese for feta or queso fresco for a different flavor profile.
Convert to HTML Code
<h2>The Perfect Blend of Flavors</h2>
One of the reasons why Mexican street corn has gained popularity is because of its unique and delicious flavors. The combination of smoky grilled corn, tangy bonefish sauce, and savory toppings creates a perfect balance of flavors that will leave your taste buds wanting more. The bonefish sauce, in particular, is what sets this recipe apart from traditional elote. Made with a blend of mayonnaise, sour cream, lime juice, and bonefish seasoning, it adds a rich and creamy element to the dish.
<h3>The Importance of Grilling</h3>
Grilling the corn is an essential step in this recipe as it adds a smoky flavor and a nice char to the kernels. It also softens the corn, making it easier to coat with the bonefish sauce. If you don't have a grill, you can also cook the corn in a cast-iron skillet for a similar effect. Once the corn is cooked, brush it with the bonefish sauce and sprinkle it with your desired toppings.
<h3>Get Creative with Toppings</h3>
While the bonefish sauce is the star of this dish, the toppings add an extra layer of flavor and texture. Traditional elote is typically topped with crumbled cotija cheese and chili powder, but you can get creative and add your own twist. Some popular toppings include chopped cilantro, diced red onion, crumbled bacon, and hot sauce. You can also switch out the cotija cheese for feta or queso fresco for a different flavor profile.
