20 Bonefish Grill Mexican Street Corn Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Mexican street corn, also known as elote, is a popular street food that has been gaining attention in recent years. The combination of sweet, smoky, and spicy flavors makes it a favorite among food lovers. While this dish is traditionally served on the cob, Bonefish Grill has put their own twist on the classic recipe by creating a mouthwatering side dish using their signature wood-grilled corn. In this article, we will take a closer look at Bonefish Grill's Mexican street corn recipe and show you how to recreate this delicious dish at home.
If you love the smoky, charred flavor of grilled corn, then you'll love this Mexican Street Corn recipe. It's a perfect side dish for any BBQ or summer gathering, and it's surprisingly easy to make. Just slather some corn on the cob with a mixture of mayonnaise, sour cream, and spices, and throw it on the grill. The end result is a delicious, creamy, and slightly spicy treat that will have everyone coming back for more.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, or Mexican Street Corn, is a popular street food in Mexico and it's no wonder why. This simple yet flavorful dish consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and a squeeze of lime for a burst of tanginess. The combination of flavors and textures in this dish is truly irresistible.
Mexican Street Corn, also known as elote, is a popular snack in Mexico that has gained popularity all over the world. It's a delicious and satisfying dish that is perfect for any occasion, from a BBQ to a casual dinner at home. The key to making the perfect Mexican Street Corn is to grill the corn until it's nicely charred and then top it with a creamy, tangy, and slightly spicy dressing.
If you're looking for a lighter alternative to traditional Mexican Street Corn, then this Mexican Street Corn Salad is the way to go. It's a refreshing and flavorful salad that combines all the delicious flavors of elote in a lighter and healthier way. The corn is grilled and then tossed with a creamy dressing made from Greek yogurt, lime juice, and spices. This salad is perfect for a summer picnic or a quick and easy side dish.
Elote, or Mexican Street Corn, is a classic Mexican dish that is popular all over the world. It's a simple yet delicious snack that is perfect for any occasion. The corn is grilled until it's nicely charred and then topped with a creamy, tangy, and slightly spicy dressing. You can also add some crumbled cotija cheese and chopped cilantro for extra flavor. Elote is a must-try for any corn lover.
This Mexican Street Corn Dip is a party favorite. It's creamy, cheesy, and packed with all the delicious flavors of elote. It's a perfect dip for tortilla chips, but you can also serve it with veggies or crackers. The key to making this dip is to grill the corn until it's nice and charred and then mix it with a creamy base made from cream cheese, sour cream, and mayo. Top it off with some crumbled cotija cheese and chili powder for an extra kick.
Elote, or Mexican Street Corn, is a popular street food in Mexico and it's no wonder why. This simple yet flavorful dish consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and a squeeze of lime for a burst of tanginess. The combination of flavors and textures in this dish is truly irresistible.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is the perfect comfort food for a chilly day. It's a creamy and hearty soup that combines all the delicious flavors of elote with tender chunks of chicken and potatoes. The best part? It's made in the slow cooker, so you can set it and forget it. Just top it off with some crumbled bacon and cilantro for a delicious and satisfying meal.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
These Mexican Street Corn Tacos with Cajun Chicken are a flavor explosion in your mouth. They combine the smoky, creamy flavors of elote with spicy and flavorful Cajun-style chicken. The corn is grilled and then mixed with a creamy dressing, and the chicken is seasoned with Cajun spices and grilled to perfection. Serve these tacos with some warm tortillas, your favorite toppings, and a squeeze of lime for a delicious and easy meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This Mexican Street Corn recipe is a copycat of the famous Torchy's Tacos version. It's a must-try for any elote lover. The corn is grilled and then slathered with a creamy, tangy, and slightly spicy dressing. It's then topped with crumbled cotija cheese and a sprinkle of chili powder. This dish is perfect as a side dish or as a topping for tacos or salads.
Elotes, or Mexican Street Corn, is a popular street food in Mexico that has gained popularity all over the world. This simple yet delicious dish consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and a squeeze of lime for a burst of tanginess. You can also add some chopped cilantro for extra freshness. Elotes are the perfect snack or side dish for any occasion.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
Elote Corn, also known as Mexican Street Corn, is a simple yet delicious dish that is perfect for any corn lover. The corn is grilled until it's nicely charred and then topped with a creamy, tangy, and slightly spicy dressing. It's then sprinkled with crumbled cotija cheese and chili powder for extra flavor. This dish is perfect for a summer BBQ or as a side dish for any meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican Street Corn Salsa is a perfect combination of elote and salsa. It's a refreshing and flavorful salsa that is perfect as a dip or as a topping for tacos or salads. The corn is grilled and then mixed with tomatoes, onions, jalapenos, and cilantro. A squeeze of lime and a sprinkle of chili powder brings all the flavors together for a truly delicious snack or side dish.
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Mexican Street Corn Bowls
Main Ingredients: Brown Rice, Romaine Lettuce, Black Beans, Avocado
These Mexican Street Corn Bowls are a complete and satisfying meal. The corn is grilled and then mixed with rice, beans, and your choice of protein. Top it off with a creamy dressing, some crumbled cotija cheese, and a sprinkle of chili powder for a burst of flavor in every bite. These bowls are perfect for a quick and easy lunch or dinner.
Elote, or Mexican Street Corn, is a classic Mexican dish that is popular all over the world. It's a simple yet delicious snack that is perfect for any occasion. The corn is grilled until it's nicely charred and then topped with a creamy, tangy, and slightly spicy dressing. You can also add some crumbled cotija cheese and chopped cilantro for extra flavor. Elote is a must-try for any corn lover.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican Street Corn Chicken Tacos are a delicious twist on traditional tacos. The corn is grilled and then mixed with shredded chicken, creamy dressing, and spices. The combination of flavors and textures in this dish is truly amazing. Serve these tacos with your favorite toppings and a squeeze of lime for a tasty and satisfying meal.
This Roasted Mexican Street Corn recipe is perfect for when you can't grill outside. The corn is roasted in the oven until it's nicely charred and then topped with a creamy, tangy, and slightly spicy dressing. It's then sprinkled with crumbled cotija cheese and chili powder for extra flavor. This dish is perfect as a side dish or as a topping for tacos or salads.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
Elote, or Mexican Street Corn, is a popular street food in Mexico and it's no wonder why. This simple yet flavorful dish consists of grilled corn on the cob that is slathered with a creamy mixture of mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and a squeeze of lime for a burst of tanginess. The combination of flavors and textures in this dish is truly irresistible.
The Perfect Combination of Flavors
The Secret Ingredient
When it comes to Mexican street corn, the key ingredient is cotija cheese. This crumbly, salty cheese adds a savory element to the dish and balances out the sweetness of the corn. Bonefish Grill uses freshly grated cotija cheese in their recipe, which adds a rich and creamy texture to the corn. You can find cotija cheese at most grocery stores or specialty markets, but if you can't find it, you can substitute it with feta or parmesan cheese.
A Touch of Heat
To give this dish a little kick, Bonefish Grill adds chipotle peppers to their Mexican street corn. These smoked and dried jalapeno peppers add a smoky and spicy flavor that pairs perfectly with the sweetness of the corn. You can adjust the amount of chipotle peppers based on your spice preference, but we recommend starting with one pepper and adding more if desired.
The Grilling Technique
Bonefish Grill's Mexican street corn is cooked on their signature wood grill, which gives it a delicious smoky flavor. If you don't have a wood grill, you can use a gas grill or even a cast iron skillet on the stovetop. The key is to get a nice char on the corn, which adds depth and flavor to the dish.
The Perfect Timing
Grilling the corn for too long can result in tough and dry kernels, while undercooking them can leave them raw and crunchy. Bonefish Grill recommends grilling the corn for 8-10 minutes, turning occasionally, until the kernels are slightly charred and tender. This will ensure that the corn is cooked to perfection and ready to be transformed into a delicious side dish.
Recreating the Dish at Home
Now that you know the key ingredients and grilling technique, it's time to recreate Bonefish Grill's Mexican street corn at home. Start by grilling the corn on the cob until slightly charred, then cut the kernels off and place them in a bowl. Add melted butter, cotija cheese, chipotle peppers, and chopped cilantro to the corn and mix well. Serve the dish hot and enjoy the perfect combination of flavors in every bite.
In Conclusion
Bonefish Grill's Mexican street corn is a delicious and unique take on the classic street food. With the perfect combination of sweet, smoky, and spicy flavors, this dish is sure to be a hit at your next barbecue or dinner party. So fire up the grill and give this recipe a try - your taste buds will thank you.
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