15+ Bone In Easter Ham Recipe Deliciousness Awaits You!

Published on: Mar 13, 2024

The Easter holiday is a time for family gatherings, celebration, and of course, delicious meals. One popular dish that often takes center stage at these gatherings is a bone-in Easter ham. This succulent and flavorful dish is not only a traditional favorite, but it also serves as a symbol of prosperity and good fortune for the upcoming year. If you're looking to impress your guests with a beautifully roasted and juicy ham, then look no further. Here is a professional and well-organized recipe that will help you create the perfect bone-in Easter ham.

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1 of 20

French Dip Panini

Main Ingredients: Bone In, Freshly Ground Pepper, Beef Broth, Vegetable
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Who says you can't have a gourmet sandwich with Beer Can Chicken? This recipe takes the classic French Dip sandwich and turns it into a mouth-watering panini. The chicken is rubbed with herbs and spices, placed on top of a can of beer, and grilled to perfection. The result is a juicy, flavorful chicken that pairs perfectly with melted cheese and a side of au jus for dipping.
2 of 20

Green Chicken Enchiladas

Main Ingredients: Bone In, White Onions, Garlic, Kosher Salt, Black
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Take your Beer Can Chicken to the next level by incorporating it into a delicious Mexican dish. These green chicken enchiladas are made with a creamy tomatillo sauce, shredded Beer Can Chicken, and topped with melted cheese. The result is a flavorful, cheesy, and satisfying meal that will impress your taste buds.
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Ham with Orange Glaze

Main Ingredients: Bone In, Orange Marmalade, Fresh Orange Juice, Cream
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Who says you can only make Beer Can Chicken with beer? This recipe uses a can of orange soda to add a citrusy and sweet glaze to the chicken. The chicken is also rubbed with a mix of spices and herbs, making it juicy and flavorful. It's perfect for a summer BBQ or a holiday dinner.
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Brined Turkey Breast with Lemon-Parsley Gravy

Main Ingredients: Water, Kosher Salt, Firmly Packed Light Brown Sugar
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If you're looking for a twist on the traditional Thanksgiving turkey, then this recipe is for you. Instead of roasting a whole turkey, this recipe uses a turkey breast and infuses it with flavors from a can of beer. The turkey is also brined beforehand, making it tender and juicy. The lemon-parsley gravy adds a bright and refreshing touch to this dish.
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Chicken Salad with Tomatoes, Black Beans and Cilantro

Main Ingredients: White Onion, Fresh Cilantro, Bone In, Garlic Cloves
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Looking for a healthy and flavorful lunch option? This Beer Can Chicken salad is the perfect dish. The chicken is grilled with a mix of spices and herbs, then shredded and mixed with fresh tomatoes, black beans, and cilantro. The result is a light and refreshing salad that is perfect for a summer day.
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Cuban Roast Pork (Lechon Asado)

Main Ingredients: Bone In, Garlic, Onion, Seville Orange Juice, Oregano
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This Beer Can Chicken recipe draws inspiration from the traditional Cuban dish, Lechon Asado. The chicken is marinated in a citrusy and garlicky sauce, and then grilled to perfection. The result is a flavorful and tender chicken that will transport you straight to Havana.
7 of 20

Cola-Pineapple Glazed Easter Ham

Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
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If you're looking for a show-stopping dish for your Easter dinner, look no further. This recipe uses a can of cola and pineapple juice to create a sweet and tangy glaze for the ham. The ham is then baked in the oven, resulting in a juicy and delicious main dish that will impress your guests.
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Roasted Easter Ham

Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
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For a classic and traditional Easter meal, this roasted ham recipe is a must-try. The ham is rubbed with a mix of spices and herbs, then roasted in the oven to perfection. The result is a flavorful and tender ham that is perfect for any holiday gathering.
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Easter Ham with Mango Ginger Glaze

Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
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Add a tropical twist to your Easter ham with this recipe that uses a mango ginger glaze. The glaze is made with mango puree, ginger, and a can of beer, creating a sweet and tangy sauce that pairs perfectly with the ham. This dish is sure to be a hit at your next holiday dinner.
10 of 20

Baked Easter Ham

Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
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If you're looking for a simple and no-fuss way to make your Easter ham, then this recipe is for you. The ham is baked with a mix of brown sugar, mustard, and a can of beer, creating a sweet and tangy glaze. This dish is easy to make and perfect for a busy holiday meal.
11 of 20

Glazed Pork Chops

Main Ingredients: Lipton R Recipe Secrets R Onion Soup Mix, Apricot
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If you're a fan of pork chops, then you'll love this Beer Can Chicken inspired recipe. The pork chops are rubbed with a mix of spices and herbs, then grilled to perfection. The addition of a can of beer creates a juicy and flavorful dish that will satisfy your cravings.
12 of 20

Pork Chops With Chili-tomato Sauce

Main Ingredients: Bone In, Salt, Ground Black Pepper, Vegetable Oil, Red
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Spice up your pork chops with this recipe that uses a flavorful chili-tomato sauce. The pork chops are grilled with a mix of spices and herbs, then topped with the tangy and spicy sauce. This dish is perfect for those who love a little heat in their meals.
13 of 20

Pork Chops Burgundy

Main Ingredients: Vegetable Oil, Bone In, Mushrooms, Garlic, Lipton Recip
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Inspired by the classic French dish, Coq au Vin, this recipe uses a can of beer to create a delicious burgundy sauce for the pork chops. The pork chops are also marinated with a mix of herbs and spices, making them tender and flavorful. This dish is perfect for a date night or a special occasion.
14 of 20

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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This glazed Easter ham recipe is perfect for those who love a sweet and savory combination. The ham is coated with a mix of brown sugar, mustard, and a can of beer, then baked in the oven to perfection. The result is a juicy and flavorful ham that will be the star of your holiday dinner.
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Leftover Easter Ham and Potato Soup

Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
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Don't let your leftover Easter ham go to waste with this delicious soup recipe. The ham is combined with potatoes, carrots, and other ingredients to create a hearty and comforting soup. Serve it with some crusty bread for a complete meal.
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Easter Ham in the Instant Pot

Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
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If you're short on time, this recipe is the perfect solution. The Easter ham is cooked in an Instant Pot, resulting in a juicy and flavorful dish in a fraction of the time. This recipe is also perfect for those who are new to cooking with an Instant Pot.
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Leftover Easter Ham in Aspic

Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
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This recipe takes a creative approach to using up leftover Easter ham. The ham is combined with gelatin and other ingredients to create a flavorful and unique dish. It's perfect for a summer picnic or a potluck party.
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Easter Ham with Brown Sugar Mustard Glaze

Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
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This recipe takes a simple and classic approach to making Easter ham. The ham is coated with a mix of brown sugar and mustard, then baked in the oven to perfection. The result is a sweet and tangy dish that is perfect for any holiday gathering.
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Dr. Pepper Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
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For a unique twist on your Easter ham, try this recipe that uses a can of Dr. Pepper to create a sweet and spicy glaze. The ham is also rubbed with a mix of spices and herbs, making it tender and flavorful. This dish is sure to be a hit at your next holiday dinner.
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Šunka u kruhu (Croatian Easter ham baked inside of...

Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
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If you're feeling adventurous and want to try a traditional Croatian dish, then this recipe is for you. The ham is baked inside a bread dough, creating a unique and flavorful dish. This dish is perfect for a special occasion or a holiday dinner.

Preparing the Ham

Choosing the Right Cut

When it comes to selecting a ham for your Easter celebration, there are a few different options to choose from. The most common and traditional choice is a bone-in, spiral-sliced ham. This type of ham is already pre-sliced, making it easy to serve and adding an extra touch of elegance to your presentation. Other popular options include a boneless ham or a fresh ham, which is not cured or smoked like the traditional ham but is still a delicious and flavorful choice. Whichever cut you choose, make sure to purchase the appropriate size for the number of guests you will be serving.

Preparing the Ham for Cooking

Once you have your ham, it's time to prepare it for cooking. Before placing it in the oven, make sure to rinse the ham under cold water and pat it dry with paper towels. This will help remove any excess salt and prepare the surface for your chosen glaze. If your ham comes with a pre-made glaze packet, you can use that or make your own glaze using ingredients like honey, brown sugar, and Dijon mustard.

Cooking the Ham

Preheat and Cover

To ensure that your ham is cooked to perfection, it's important to preheat your oven to 325 degrees Fahrenheit. Once preheated, cover the ham with aluminum foil to help retain moisture and prevent the outer layer from burning.

Basting and Glazing

Every 20-30 minutes, remove the ham from the oven and baste it with its own juices or your chosen glaze. This will help infuse the ham with flavor and keep it moist. If using a glaze, make sure to apply it in the last 30 minutes of cooking to prevent it from burning.

Checking for Doneness

The ham is ready when the internal temperature reaches 140 degrees Fahrenheit. To ensure an accurate reading, insert a meat thermometer into the thickest part of the ham, avoiding the bone. Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving and serving.

Final Thoughts

With this easy and delicious recipe, you can create a mouth-watering bone-in Easter ham that will wow your family and friends. Remember to choose the right cut, prepare the ham properly, and cook it to perfection for a truly unforgettable holiday meal. So this Easter, impress your guests and bring prosperity to your table with a perfectly roasted bone-in ham.
15+ bone in easter ham recipe Deliciousness awaits you!

Glazed Easter Ham

yield: 18 total time: 80 minutes
4.7 Stars (31 reviews)
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Ingredients

  • 1 whole fully cooked bone-in ham 15-18 Pounds
  • whole cloves
  • 3 cups brown sugar
  • 1/2 cup spicy brown mustard
  • 1 can dr pepper Or Coke
  • 3 tablespoons apple cider vinegar
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