15+ Bone In Easter Ham Recipe Deliciousness Awaits You!

Preparing the Ham

Choosing the Right Cut

When it comes to selecting a ham for your Easter celebration, there are a few different options to choose from. The most common and traditional choice is a bone-in, spiral-sliced ham. This type of ham is already pre-sliced, making it easy to serve and adding an extra touch of elegance to your presentation. Other popular options include a boneless ham or a fresh ham, which is not cured or smoked like the traditional ham but is still a delicious and flavorful choice. Whichever cut you choose, make sure to purchase the appropriate size for the number of guests you will be serving.

Preparing the Ham for Cooking

Once you have your ham, it's time to prepare it for cooking. Before placing it in the oven, make sure to rinse the ham under cold water and pat it dry with paper towels. This will help remove any excess salt and prepare the surface for your chosen glaze. If your ham comes with a pre-made glaze packet, you can use that or make your own glaze using ingredients like honey, brown sugar, and Dijon mustard.

Cooking the Ham

Preheat and Cover

To ensure that your ham is cooked to perfection, it's important to preheat your oven to 325 degrees Fahrenheit. Once preheated, cover the ham with aluminum foil to help retain moisture and prevent the outer layer from burning.

Basting and Glazing

Every 20-30 minutes, remove the ham from the oven and baste it with its own juices or your chosen glaze. This will help infuse the ham with flavor and keep it moist. If using a glaze, make sure to apply it in the last 30 minutes of cooking to prevent it from burning.

Checking for Doneness

The ham is ready when the internal temperature reaches 140 degrees Fahrenheit. To ensure an accurate reading, insert a meat thermometer into the thickest part of the ham, avoiding the bone. Once the ham reaches the desired temperature, remove it from the oven and let it rest for 10-15 minutes before carving and serving.

Final Thoughts

With this easy and delicious recipe, you can create a mouth-watering bone-in Easter ham that will wow your family and friends. Remember to choose the right cut, prepare the ham properly, and cook it to perfection for a truly unforgettable holiday meal. So this Easter, impress your guests and bring prosperity to your table with a perfectly roasted bone-in ham.