19 Bone Broth Recipe Pakistani Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Bone broth is a popular and nutritious dish that has been enjoyed in various cultures for centuries. This wholesome and comforting soup has gained significant attention in recent years, thanks to its numerous health benefits. While there are many different variations of bone broth across the globe, the Pakistani version stands out for its unique blend of spices and flavors. In this article, we will take you through a step-by-step guide to making a delicious and authentic bone broth recipe Pakistani that will leave your taste buds satisfied and your body nourished. Get ready to embark on a culinary journey to Pakistan with this traditional and professional bone broth recipe.
Main Ingredients: Grass Fed Butter, Medium Carrots, Celery, Marrow Bones
Before we dive into the delicious recipes, let's start with the base – homemade collagen bone broth. This nutrient-rich broth is not only great for your health, but it also adds a depth of flavor to your Beer Can Chicken. Simply simmer chicken bones and vegetables in water for hours and strain. You can also add spices like ginger and garlic for added flavor. This broth can be stored in the fridge for up to a week or frozen for longer use.
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Instant Pot Bone Broth
Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
If you're short on time, the Instant Pot is your best friend. This recipe for Instant Pot Bone Broth takes only a fraction of the time compared to traditional stove-top methods. The pressure cooking ensures that the broth is packed with flavor and nutrients. Plus, the Instant Pot makes for an easy cleanup – a win-win situation.
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How To Make Fabulous Bone Broth (directions)…
Main Ingredients: Broth, Onion, Cinnamon Sticks, Veggies, Ginger Root
If you're a visual learner, this recipe is perfect for you. How To Make Fabulous Bone Broth provides step-by-step instructions on how to make a flavorful broth. This recipe also includes a helpful video to guide you through the process. The end result is a delicious and hearty broth that will elevate your Beer Can Chicken to new heights.
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Bone Broth Vegetable Soup
Main Ingredients: Sweet Potatoes, Large Carrots, Onion, Zucchini, Green
Who says you can't have a healthy and delicious meal in one go? This Bone Broth Vegetable Soup recipe combines the goodness of bone broth with a plethora of vegetables. The end result is a nutrient-packed soup that can be enjoyed as a standalone meal or as a side with your Beer Can Chicken.
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Instant Pot Chicken Bone Broth
Main Ingredients: Chicken Carcass, Broth, Apple Cider Vinegar, Water
If you love the convenience of the Instant Pot but prefer chicken over beef, this recipe is for you. Instant Pot Chicken Bone Broth is a flavorful and nutritious alternative to traditional beef bone broth. The pressure cooking method ensures that the broth is packed with flavor and goodness.
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Fall-Off-The-Bone Slow Cooker Beef Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Powder, Paprika
Looking for a hearty and comforting meal? Look no further than Fall-Off-The-Bone Slow Cooker Beef Short Ribs. This recipe combines tender beef short ribs with aromatic spices and a rich bone broth. The result is a melt-in-your-mouth dish that is perfect for a cozy night in.
Take your taste buds on a flavorful journey with this recipe for Pakistani Kima. This dish is a fusion of ground beef, aromatic spices, and bone broth. The result is a flavorful and hearty meal that will impress your family and friends.
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Basic Bone Broth
Main Ingredients: Bones, Vegetables, Green Peppercorns, Apple Cider
For those who prefer to keep things simple, this recipe for Basic Bone Broth is perfect. With only a few ingredients, this broth is easy to make and perfect for beginners. You can also customize it by adding your favorite herbs and spices for a unique flavor.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This recipe for Best Salisbury Steak takes the classic dish to new heights by incorporating bone broth into the gravy. The result is a flavorful and savory gravy that pairs perfectly with the tender beef. This dish is a must-try for any meat lover.
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Who says bone broth is only reserved for soups and stews? This recipe for Cheesy Cabbage Casserole uses bone broth as a base for a creamy and cheesy sauce. Combined with cabbage and ground beef, this casserole is a delicious and nutritious meal that the whole family will love.
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Mongolian Ground Beef
Main Ingredients: Ground Beef, Sea Salt, Black Pepper, Coconut Aminos
Take a trip to Asia with this recipe for Mongolian Ground Beef. This dish combines ground beef with sweet and savory flavors from soy sauce, brown sugar, and garlic. The addition of bone broth adds a depth of flavor and makes this dish juicy and tender.
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Bone Broth
Main Ingredients: Beef Bones, Chicken Carcass, Water, Vinegar
For a simple and straightforward recipe, try this one for Bone Broth. This recipe only requires a few ingredients and is perfect for making a large batch to store in the fridge or freezer. You can also use this broth as a base for soups, stews, and sauces.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
Looking for a healthy and flavorful side dish to pair with your Beer Can Chicken? Look no further than Simple Veggie Rice. This recipe combines nutritious vegetables with bone broth and rice for a light and delicious side dish.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Gravy lovers, this one's for you. This recipe for Easy Gravy uses bone broth as a base for a rich and savory gravy. The addition of onion and garlic adds depth of flavor, making this gravy a perfect pairing for your Beer Can Chicken.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take your taste buds on a trip to Mexico with this recipe for Authentic Beef Tamales. This dish combines tender beef with spices and bone broth for a flavorful and authentic meal. Tamales are perfect for a special occasion or when you're craving something different.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
If you have leftover turkey from a holiday feast, this recipe for Turkey Tetrazzini is the perfect way to use it up. This dish combines tender turkey with pasta and a creamy bone broth sauce. The end result is a delicious and comforting meal that will have you coming back for seconds.
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Bone Broth Gravy
Main Ingredients: Unsalted Butter, Flour, Turkey Broth
Another gravy recipe that uses bone broth as a base, this Bone Broth Gravy is perfect for those who love a rich and savory sauce. The addition of onion and thyme adds a depth of flavor that pairs perfectly with your Beer Can Chicken.
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
Feeling under the weather? This recipe for 20 min Healing Broth Soup is just what the doctor ordered. Packed with nutrients and flavor, this soup is perfect for boosting your immune system and helping you feel better. Plus, it only takes 20 minutes to make!
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Quick Homemade Ramen
Main Ingredients: Sesame Oil, Ginger, Garlic, Broth, Water, Dried
Ramen lovers, rejoice! This recipe for Quick Homemade Ramen combines tender pork with noodles and a flavorful bone broth. The end result is a hearty and satisfying bowl of ramen that rivals your favorite restaurant.
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Golden Bone Broth Golden Latte
Main Ingredients: Chicken Broth, Ghee, Ground Turmeric, Garlic Powder
For a unique and healthy twist on bone broth, try this recipe for Golden Bone Broth Golden Latte. This drink combines bone broth with turmeric and ginger for a healing and flavorful beverage. It's perfect for a cozy night in or as a warm pick-me-up in the morning.
Ingredients:
1. Quality Bones
The key ingredient for any bone broth recipe is, of course, the bones. To achieve the best results, it is essential to use high-quality bones. You can use chicken, beef, lamb, or even fish bones, but make sure they are from organic and grass-fed animals.
2. Spices and Aromatics
The spices and aromatics used in Pakistani bone broth are what give it its distinct and rich flavor. Some essential spices for this recipe include cumin, coriander, cloves, cardamom, cinnamon, and bay leaves. You can also add in some garlic, ginger, and onions for extra depth of flavor.
3. Vegetables
Vegetables are a vital element in any bone broth recipe, as they add essential vitamins and minerals to the broth. In this Pakistani version, we recommend using carrots, celery, and tomatoes for a well-rounded taste.
4. Water
Water is the base of any broth, so make sure to use filtered water for the best taste and quality.
Instructions:
1. Roast the Bones
Start by roasting the bones in the oven at 375°F for about 30 minutes. This will enhance their flavor and give the broth a richer and deeper color.
2. Prepare the Spices
While the bones are roasting, prepare the spices by toasting them in a pan for a few minutes. This will release their oils and intensify their flavors.
3. Add the Aromatics and Vegetables
In a large pot, add the roasted bones, spices, and aromatics, along with the vegetables. Cover everything with water and bring it to a boil. Then, reduce the heat and let it simmer for at least 6 hours, up to 24 hours for the best results.
4. Strain and Serve
Once the broth has simmered for the desired time, strain it through a fine-mesh strainer and discard the solids. Serve the hot broth in bowls and enjoy as is or use it as a base for other dishes.
In conclusion, this bone broth recipe Pakistani is a fantastic addition to your meal rotation, especially during the colder months. With its robust flavors and nourishing properties, it is sure to become a family favorite. So, gather your ingredients, follow the instructions, and savor the taste of this traditional and well-organized Pakistani bone broth recipe.
