18 Bone Broth Recipe Indian Style Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

If you're looking for a hearty and flavorful dish to add to your Indian cooking repertoire, look no further than this delicious bone broth recipe. This traditional recipe has been a staple in Indian households for centuries, and for good reason. Not only is it rich in nutrients and minerals, but it also has numerous health benefits. In this article, we will walk you through the steps of making a bone broth that is full of traditional Indian flavors and spices. So, get ready to impress your family and friends with this mouth-watering dish.

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1 of 20

Homemade Collagen Bone Broth

Main Ingredients: Grass Fed Butter, Medium Carrots, Celery, Marrow Bones
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Looking for a flavorful and nutritious twist on traditional bone broth? Try making a homemade collagen bone broth! This recipe combines the healing benefits of bone broth with the added bonus of collagen, which can improve skin, hair, and joint health. Plus, it's a great way to use up leftover chicken bones from your beer can chicken. Ready to try it out? Let's get started!
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Spice up your beer can chicken game with this delicious Indian butter chicken recipe. The combination of aromatic spices, tender chicken, and creamy sauce is sure to be a crowd-pleaser. Serve it with some basmati rice and naan bread for a complete meal that will transport your taste buds to India.
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4 of 20

Instant Pot Bone Broth

Main Ingredients: Bones, Broth, Water, Celery Stalks, Carrots, Onion
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Short on time but still want to reap the benefits of bone broth? Try making it in your Instant Pot! This recipe is simple, quick, and still packed with nutrients and collagen. Use the broth in soups, stews, or as a base for your favorite Indian dishes.
5 of 20

How To Make Fabulous Bone Broth (directions)…

Main Ingredients: Broth, Onion, Cinnamon Sticks, Veggies, Ginger Root
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If you're new to making bone broth, don't worry! This step-by-step guide will walk you through the process and give you all the tips and tricks for making a fabulous bone broth. From the best bones to use to the perfect cooking time, you'll be a bone broth pro in no time.
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7 of 20

Indian Vegetarian Shepherds Pie

Main Ingredients: Potatoes, Ghee, Plain Yogurt, Milk, Salt, Pepper
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8 of 20

Indian Ground Meat Stew

Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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Looking for a new way to use ground meat? This Indian ground meat stew is a delicious and unique option. With a blend of Indian spices, tender meat, and hearty vegetables, it's a one-pot meal that will please the whole family. Serve it with some naan bread for a complete and satisfying meal.
9 of 20

Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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Rice bowls are all the rage, and for good reason. They're versatile, delicious, and easy to make. This Indian cauliflower rice bowl is a healthier twist on the traditional rice bowl, using cauliflower rice instead. With the addition of flavorful Indian spices, it's a delicious and nutritious meal that pairs perfectly with beer can chicken.
10 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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Don't know what to do with all those random vegetables in your fridge? Make this fridge drawer Indian curry! Simply chop up whatever veggies you have on hand, add some Indian spices, and let it simmer. Serve it with some beer can chicken for a complete and well-balanced meal.
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12 of 20

Immunity Boosting Indian Mulligatawny Soup

Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
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Stay healthy and nourished with this immunity boosting Indian mulligatawny soup. This soup is packed with nutritious ingredients like turmeric, ginger, and garlic, making it the perfect dish to ward off any cold or flu. And the best part? It's delicious and pairs perfectly with beer can chicken.
13 of 20

Indian Spiced Carrot & Lentil Soup (GAPS)

Main Ingredients: Ghee, Brown Onion, Garlic, Ginger, Curry Paste
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14 of 20

Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Another take on the classic Indian butter chicken, this recipe uses basmati rice as a base instead of a sauce. The combination of tender chicken, fragrant spices, and fluffy rice is a match made in heaven. Serve it with some beer can chicken for a meal that is sure to impress.
15 of 20

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This Indian mulligatawny soup is a classic dish that is sure to be a hit at your dinner table. With a base of chicken broth, lentils, and a blend of Indian spices, this soup is both nourishing and delicious. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
17 of 20

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18 of 20

Vegetable Indian curry

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This vegetable Indian curry is a great option for a meatless meal that is still packed with flavor and nutrition. Use whatever vegetables you have on hand and add in some aromatic Indian spices for a delicious and satisfying dish. Serve it with some beer can chicken for a well-rounded and balanced meal.
19 of 20

Vegan Red Lentil Curry

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20 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This mulligatawny soup is a classic Indian dish that is full of flavor and spices. With a base of chicken broth, lentils, and vegetables, it's a nourishing and comforting soup that is perfect for a chilly day. Serve it with some beer can chicken for a complete and satisfying meal.

Ingredients

Main Ingredients:

  • 2-3 pounds of beef bones (with marrow)
  • 1 large onion, roughly chopped
  • 2-3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1-2 bay leaves
  • 1 teaspoon of turmeric
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of garam masala
  • 1-2 green chilies, chopped
  • Salt, to taste
  • Water

Garnish:

  • Fresh coriander leaves, chopped
  • Lemon wedges

Instructions

  1. In a large pot, add the beef bones and enough water to cover them. Bring to a boil and let it simmer for 1 hour. This will help remove any impurities from the bones.
  2. Drain the bones and rinse them with cold water.
  3. In the same pot, add fresh water and the bones again. Bring to a boil and let it simmer for another 3-4 hours. This will extract all the nutrients and flavor from the bones.
  4. Once the broth is ready, strain it through a fine-mesh strainer and discard the bones and other solids.
  5. In a separate pan, heat some oil and add the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
  6. Add the bay leaves, turmeric, cumin, coriander, and garam masala to the pan and cook for a few minutes until fragrant.
  7. Now, add the strained broth to the pan and bring it to a boil.
  8. Reduce the heat and let the broth simmer for another 30 minutes.
  9. Add the chopped green chilies and salt to taste.
  10. Let the broth simmer for another 5-10 minutes before turning off the heat.
  11. Serve the bone broth hot, garnished with fresh coriander leaves and a squeeze of lemon juice.

Health Benefits of Bone Broth

Bone broth is not only delicious but also has numerous health benefits. It is rich in minerals like calcium, magnesium, and phosphorus, which are essential for bone health. It also contains amino acids, collagen, and gelatin, which can improve skin health and joint health. Additionally, the spices used in this recipe like turmeric, cumin, and coriander have anti-inflammatory properties that can boost your immune system and improve digestion. So, this bone broth is not just a tasty dish, but also a nutritious one.

With its rich, comforting flavors and numerous health benefits, this bone broth recipe is a must-try for anyone looking to add some traditional Indian flavors to their cooking. So, gather your ingredients and give this recipe a try. We promise, you won't be disappointed!

18 bone broth recipe indian style Savor the mouthwatering goodness!

Homemade Collagen Bone Broth

yield: 4 total time: 65 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons grass-fed butter or ghee
  • 3 medium carrots peeled and cut into rough chunks
  • 3 stalks celery peeled and cut into rough chunks
  • 2 1/2 pounds marrow bones assorted beef
  • 1 bouquet garni fresh, your choice of fresh oregano, rosemary, thyme, sage, etc.
  • 2 tablespoons apple cider vinegar
  • 1 cup broth collagen protein per liter of, optional
  • Himalayan pink salt to taste

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 15 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 280 milligrams
  • Sugar : 3 grams
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