19 Bondi Portuguese Chicken Burger Recipe They're Simply Irresistible!

Published on: Mar 7, 2024

The Bondi Portuguese Chicken Burger is a delicious and flavorful twist on a classic burger. This recipe combines the bold and spicy flavors of Portuguese cuisine with the ever-popular chicken burger. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and sure to impress your taste buds. So, fire up the grill and get ready to experience a mouthwatering burger like no other.

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1 of 20

Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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This recipe is a twist on the classic Beer Can Chicken, incorporating traditional Portuguese flavors. The chicken is marinated in a mixture of paprika, cumin, and piri piri sauce, giving it a spicy kick. The potatoes are roasted until crispy and are the perfect accompaniment to the juicy and flavorful chicken. This dish is sure to be a hit at your next barbecue or family dinner.
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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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This Peri-peri Chicken recipe is a staple in Portuguese cuisine. The chicken is marinated in a spicy peri-peri sauce, made from chili peppers, garlic, and lemon juice. The longer you marinate the chicken, the more intense the flavors will be. This dish is perfect for those who love a little heat in their food.
Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper
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This traditional Portuguese Chicken recipe is simple yet flavorful. The chicken is roasted with a paprika and olive oil rub, giving it a rich and smoky taste. The key to this dish is using high-quality ingredients and taking the time to let the chicken marinate and absorb all the flavors. Serve with a side of rice and beans for a complete meal.
4 of 20

Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
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This Portuguese Chicken Mozambique recipe is a popular dish in Mozambique, a former Portuguese colony. The chicken is marinated in a coconut milk and paprika sauce, giving it a creamy and slightly spicy flavor. This dish is perfect for those looking for a unique and delicious chicken recipe to add to their repertoire.
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This Caldo Verde recipe is a classic Portuguese soup made with kale, potatoes, and chorizo. The combination of flavors and textures makes this soup a comforting and hearty dish. Serve with some crusty bread for a complete meal.
6 of 20

Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
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This Piri Piri Grilled Chicken recipe is a must-try for all grilled chicken lovers. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. The result is juicy and flavorful chicken with a delicious smoky flavor from the grill. Serve with a side of roasted vegetables for a healthy and satisfying meal.
7 of 20

Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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This Portuguese Cozido recipe is a traditional boiled meal made with a variety of meats, vegetables, and spices. The dish is cooked in a large pot, resulting in a flavorful broth that is served with the meat and vegetables. This is a perfect dish for a cold winter day or when you have a large group to feed.
8 of 20

Spicy Portuguese Rotisserie Chicken Bravas

Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
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This Spicy Portuguese Rotisserie Chicken Bravas recipe is a delicious and easy way to make a flavorful chicken dish. The chicken is marinated in a spicy peri-peri sauce and then cooked on a rotisserie for a juicy and tender result. Serve with some roasted potatoes and a salad for a complete meal.
9 of 20

Portuguese Marinated Chicken

Main Ingredients: Chicken Drumsticks, Juice, Olive Oil, Wine, Paprika
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This Portuguese Marinated Chicken recipe is a simple and flavorful way to prepare chicken. The chicken is marinated in a mixture of olive oil, garlic, and lemon juice for a tangy and fresh flavor. This dish is perfect for a quick and easy weeknight meal or for a summer barbecue with friends and family.
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Portuguese Home Style Chicken Soup

Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
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This Portuguese Home Style Chicken Soup recipe is a comforting and delicious dish that is perfect for a cold day or when you're feeling under the weather. The soup is made with tender chicken, carrots, potatoes, and rice in a flavorful broth. Serve with some crusty bread for a heartier meal.
11 of 20

One Skillet Keto Portuguese Style Chicken

Main Ingredients: Bone In, Skin On Chicken Thighs, Avocado Oil, Lemon
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This Keto Portuguese Style Chicken recipe is perfect for those following a low-carb or keto diet. The chicken is cooked in a skillet with olive oil, paprika, and garlic for a simple yet delicious dish. Serve with a side of cauliflower rice for a complete and satisfying meal.
12 of 20

Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
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This Portuguese Chicken & Chorizo Jambalaya recipe is a fusion of Portuguese and Cajun flavors. The dish is made with chicken, chorizo, and rice, all cooked in a flavorful broth. The result is a hearty and spicy dish that is perfect for a crowd or for meal prep.
13 of 20

Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This Portuguese Chicken and Crispy Potatoes recipe is similar to the first one mentioned, but with the addition of peri peri sauce for an extra kick of flavor. The chicken is marinated in the sauce and then roasted with potatoes until they are crispy and golden brown. This dish is perfect for a weekend dinner with friends or family.
14 of 20

Portuguese Piri Piri Chicken

Main Ingredients: Free Range Chicken, Sea Salt, Extra Virgin Olive Oil
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This Portuguese Piri Piri Chicken recipe is a classic dish that is popular in many Portuguese restaurants. The chicken is marinated in a spicy piri piri sauce and then grilled to perfection. Serve with a side of grilled vegetables for a delicious and healthy meal.
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This Portuguese Chicken and Rice recipe is another simple and flavorful way to prepare chicken. The chicken is cooked in a tomato-based sauce with paprika and olives, giving it a slightly tangy and salty flavor. Serve with some rice for a complete meal.
16 of 20

Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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This Portuguese Chicken Skewers recipe is perfect for a summer barbecue or as an appetizer for a party. The chicken is marinated in a mixture of paprika, cumin, and cinnamon, giving it a unique and delicious flavor. Serve with a cilantro yogurt dip for a refreshing and creamy accompaniment.
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This Caçoila recipe is a traditional Portuguese stew made with beef, wine, and spices. The dish is slow-cooked, resulting in tender and flavorful meat. Serve with crusty bread or rice for a hearty and comforting meal.
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This recipe is a delicious and colorful way to enjoy a variety of vegetables. The vegetables are marinated in a Portuguese vinaigrette and then grilled to perfection. Serve with your favorite protein for a complete and healthy meal.
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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
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This Portuguese Orange Cake recipe is a delicious and moist dessert that is perfect for any occasion. The cake is made with orange juice and zest, giving it a bright and citrusy flavor. Serve with a dusting of powdered sugar for a simple yet elegant dessert.
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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
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This Portuguese Chickpea Salad recipe is a healthy and flavorful side dish that is perfect for summer. The salad is made with chickpeas, tomatoes, and olives, all tossed in a vinaigrette dressing. Serve as a side dish or add some grilled chicken for a complete meal.

Ingredients

For the chicken burgers:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

For the peri peri mayo:

  • 1/2 cup mayonnaise
  • 1 tablespoon peri peri sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

For the toppings:

  • 4 brioche buns
  • 4 slices of cheddar cheese
  • 4 slices of tomato
  • 4 leaves of lettuce
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced

Instructions

  1. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Rub the mixture all over the chicken breasts.
  2. Preheat your grill to medium-high heat. Once hot, place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  3. In the meantime, make the peri peri mayo by mixing together the mayonnaise, peri peri sauce, lemon juice, salt, and pepper in a small bowl.
  4. Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes. In the meantime, lightly toast the buns on the grill.
  5. Assemble the burgers by spreading the peri peri mayo on the bottom bun, followed by a slice of cheese, tomato, lettuce, red onion, and avocado. Place the chicken on top and cover with the top bun.
  6. Serve hot and enjoy your delicious Bondi Portuguese Chicken Burger.

This recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of spices in the chicken paired with the creamy and tangy peri peri mayo creates a burst of flavors in every bite. And let's not forget about the toppings - the crisp lettuce, juicy tomato, and creamy avocado add the perfect balance to this burger.

For an extra kick of heat, you can also add some extra peri peri sauce on top of the chicken before assembling the burger. And if you want to make it a complete meal, serve the burgers with some sweet potato fries or a fresh salad.

So next time you're craving a burger with a twist, give this Bondi Portuguese Chicken Burger recipe a try. Your taste buds will thank you.

19 bondi portuguese chicken burger recipe They're simply irresistible!

Portuguese Chicken and Crispy Potatoes

yield: 4 total time: 80 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3-4 lbs
  • 1 1/2 pounds potatoes yukon or reds, thinly sliced
  • marinade
  • 2 Ancho chilies Dried, re hydrated
  • 2 tablespoons smoked paprika
  • 6 cloves garlic
  • 1 tablespoon kosher salt
  • 1 teaspoon coriander
  • 1/4 cup sherry vinegar or red wine vinegar
  • 1/4 cup olive oil
  • 1/2 teaspoon pepper
  • sauce Cilantro
  • 1 cup plain yogurt
  • 1 bunch cilantro finely chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coriander
  • cracked pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 29 grams
  • Fiber : 11 grams
  • Protein : 55 grams
  • SaturatedFat : 6 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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