15 Bon Mi Vietnamese Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Bon mi, also known as banh mi, is a popular Vietnamese sandwich that has become a favorite among food lovers all around the world. This delicious sandwich is a perfect combination of French and Vietnamese flavors, making it a unique and tasty meal option. The best part about this sandwich is that it is easy to make at home and can be customized to suit your taste buds. In this article, we will take you through the steps to create the perfect bon mi Vietnamese sandwich at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This Vietnamese-style sandwich is a delicious twist on the classic banh mi. Instead of traditional meats, this recipe features a crispy fried egg that adds a satisfying crunch to every bite. Accompanied by pickled vegetables and fresh herbs, this sandwich is full of flavor and texture. It's the perfect option for a quick and easy lunch or dinner.
Banh mi, a popular Vietnamese street food, is a delicious and satisfying sandwich filled with a variety of ingredients. This recipe features a combination of savory roasted pork, pickled vegetables, and fresh herbs, all tucked into a crispy baguette. It's a perfect balance of flavors and textures that will keep you coming back for more.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a seafood lover, this is the banh mi recipe for you. This sandwich features succulent fried shrimp, paired with pickled vegetables and fresh herbs, all on a crispy baguette. The combination of flavors is simply irresistible. Plus, the addition of shrimp adds a unique twist to this Vietnamese sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Looking for a hearty and satisfying sandwich? Look no further than this roasted pork banh mi. The crispy baguette is filled with tender and flavorful roasted pork, pickled vegetables, and fresh herbs. It's a perfect option for a filling lunch or dinner.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This banh mi sandwich is a delicious and versatile option that can be customized with your favorite ingredients. The base recipe calls for a combination of meats, including pork, ham, and pate, along with pickled vegetables and fresh herbs. However, feel free to get creative and add your own twist to this Vietnamese sandwich.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This Vietnamese sandwich, also known as banh mi, is a perfect combination of sweet, savory, and tangy flavors. Featuring a variety of meats, pickled vegetables, and fresh herbs, this sandwich is sure to satisfy your taste buds. Plus, it's a great option for a quick and easy lunch or dinner.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Vietnamese banh mi sandwich is a classic and beloved street food in Vietnam. With its crispy baguette, flavorful meats, and fresh herbs, it's a perfect balance of textures and flavors. Whether you're a banh mi fan or trying it for the first time, this recipe is sure to impress.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese-style chicken sandwich, also known as banh mi, is a delicious and satisfying option for lunch or dinner. Featuring tender and flavorful chicken, pickled vegetables, and fresh herbs, this sandwich is sure to please your taste buds. Plus, it's a great way to switch up your usual sandwich routine.
This Vietnamese-style sandwich, also known as banh mi, is a must-try for any sandwich lover. Featuring a crispy baguette, savory meats, pickled vegetables, and fresh herbs, it's a perfect balance of flavors and textures. Plus, the addition of pate adds a unique and delicious twist to this classic sandwich.
This banh mi Vietnamese-style sandwich is a delicious and satisfying option for any meal. With its crispy baguette, flavorful meats, and fresh herbs, it's a perfect balance of textures and flavors. Plus, the pickled vegetables add a tangy and refreshing element to this classic sandwich.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're looking for a low-effort but still delicious banh mi recipe, this is the one for you. Featuring tender and flavorful meats cooked in a slow cooker, pickled vegetables, and fresh herbs, this sandwich is full of flavor and requires minimal prep time. It's a perfect option for a busy weeknight meal.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style chicken sandwich is a delicious and healthy option for lunch or dinner. With its tender and flavorful chicken, pickled vegetables, and fresh herbs, it's a perfect balance of flavors and textures. Plus, it's a great way to incorporate more vegetables into your diet.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This banh mi recipe features grilled pork, pickled vegetables, and fresh herbs, all tucked into a crispy baguette. It's a perfect option for those who love a little heat, as the marinade for the pork includes chili paste. However, feel free to adjust the spice level to your liking. Either way, this banh mi is sure to satisfy your cravings.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This banh mi recipe puts a unique twist on the traditional Vietnamese sandwich. Instead of using pork or beef, this recipe features tender and flavorful chicken. Combined with pickled vegetables and fresh herbs, it's a delicious and refreshing option for a light lunch or dinner.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
This Vietnamese sandwich, also known as banh mi, is a perfect combination of sweet, savory, and tangy flavors. Featuring a variety of meats, pickled vegetables, and fresh herbs, this sandwich is sure to satisfy your taste buds. Plus, it's a great option for a quick and easy lunch or dinner.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This slow-cooked Vietnamese-style sandwich is a delicious and easy option for any meal. Featuring tender and flavorful meats, pickled vegetables, and fresh herbs, it's a perfect balance of flavors and textures. Plus, the slow cooker does all the work, making it a great option for a busy day.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This easy chicken banh mi sandwich is a perfect option for a quick and satisfying meal. Featuring tender and flavorful chicken, pickled vegetables, and fresh herbs, it's a delicious twist on the classic Vietnamese sandwich. Plus, the addition of pate adds a unique and delicious flavor to this French-Vietnamese fusion dish.
The Bread
Choosing the Right Bread
When it comes to making a bon mi sandwich, the bread is a crucial element. The traditional version of this sandwich uses a baguette, which is a long and thin loaf of bread with a crunchy crust. However, you can use any bread of your choice, as long as it is sturdy enough to hold the filling. If you prefer a softer bread, you can opt for a hot dog bun or a ciabatta roll. But for the true bon mi experience, a baguette is a must. You can find baguettes at most grocery stores, or you can even make your own at home.
Preparing the Bread
To prepare the bread for the sandwich, you will need to slice it open lengthwise, leaving one side connected to form a pocket. Make sure not to cut all the way through the bread, as you need the pocket to hold the filling. You can lightly toast the bread in the oven or on a stovetop to add a crunch to the sandwich.
The Filling
Marinated Meat
The traditional bon mi sandwich uses pork as the main protein, but you can also use chicken, beef, or tofu. The key to a flavorful filling is marinating the meat for at least an hour before cooking. You can use a combination of soy sauce, fish sauce, garlic, and sugar to create a tasty marinade. For an extra kick of flavor, add some lemongrass or chili peppers to the marinade.
Pickled Veggies
Pickled veggies are a crucial component of a bon mi sandwich, adding a tangy and crunchy element to the sandwich. The most common pickled veggies used in this sandwich are carrots and daikon radish. You can make the pickled veggies at home by mixing them with vinegar, sugar, and salt, or you can buy them pre-made from the store.
Extras
Apart from the meat and pickled veggies, you can add other ingredients to your bon mi sandwich to make it even more delicious. Cilantro, cucumber, and jalapenos are popular additions to the sandwich. You can also add a spread of mayonnaise or pate to add creaminess to the sandwich.
Assembling the Sandwich
Once you have all the components ready, it's time to assemble the sandwich. Start by spreading the mayo or pate on the bread, followed by the marinated meat and pickled veggies. Add the extras of your choice and close the sandwich. You can wrap the sandwich in parchment paper or foil to keep it together while you enjoy this delicious meal.
In conclusion, making a bon mi Vietnamese sandwich at home is easy and customizable. With the right bread, flavorful filling, and pickled veggies, you can create a sandwich that is bursting with unique flavors. So why not try making this delicious sandwich at home and enjoy a taste of Vietnam?
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