18 Bon Me Vietnamese Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Bon Me is a popular Vietnamese street food dish that has gained widespread popularity in recent years. This delicious and flavorful meal is a perfect combination of fresh ingredients and aromatic spices, making it a must-try for any food lover. In this article, we will provide you with a professional and well-organized introduction to the Bon Me Vietnamese recipe, including a step-by-step guide and tips to help you achieve the perfect dish in the comfort of your own home.
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're looking for a flavorful and unique spin on traditional beer can chicken, look no further than this Banh Mi recipe. Juicy chicken marinated in a tangy blend of fish sauce, lemongrass, and garlic creates a deliciously tender and flavorful main dish. Served on a crusty French baguette with pickled vegetables, fresh herbs, and a spicy Sriracha mayo, this Vietnamese-inspired dish will definitely impress your dinner guests.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This beer can chicken recipe takes the classic Banh Mi to a whole new level. The chicken is rubbed with a mixture of garlic, ginger, and five-spice powder, giving it a deliciously crispy and flavorful skin. The addition of rotisserie-style cooking adds even more depth of flavor to the chicken, making it a must-try for any Banh Mi lover.
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Turkey Bánh mì
Main Ingredients: Rice Vinegar, White Vinegar, Sugar, Salt, Radishes
For a lighter twist on the traditional Banh Mi, try using turkey instead of chicken. The turkey is marinated in a sweet and tangy mixture of soy sauce, ginger, and lime juice, giving it a delicious Asian-inspired flavor. Topped with pickled carrots and daikon, fresh cilantro, and a zesty mayo, this dish is a perfect balance of flavors and textures.
If you're looking for a quick and easy Banh Mi recipe, this one is for you. Simply marinate chicken in a mixture of soy sauce, fish sauce, and brown sugar, then grill until juicy and tender. Served on a crusty baguette with pickled vegetables and a spicy mayo, this sandwich is bursting with flavor and can be made in under 30 minutes.
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Bánh Mì Inspired Bowl
Main Ingredients: Pearled Farro, Vegetable Broth, English Cucumber
If you're not in the mood for a sandwich, this Bánh Mì inspired bowl is the perfect alternative. Start with a base of rice or noodles, then top with marinated chicken, pickled veggies, fresh herbs, and a drizzle of Sriracha mayo. This bowl is customizable and can be made with your choice of protein, making it a versatile and delicious meal.
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Keto Bánh Mì Bowls
Main Ingredients: Coconut Oil, Chicken Thighs, Tamari, Erythritol, Fish
For those following a keto diet, these Bánh Mì bowls are a must-try. Marinated chicken is served on a bed of cauliflower rice, topped with pickled veggies, fresh herbs, and a creamy avocado sauce. This low-carb and flavorful dish is a great way to satisfy your Banh Mi cravings without breaking your diet.
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Bánh Mì Tostadas
Main Ingredients: Large Carrot, English Cucumber, Shredded Cabbage
For a fun and tasty twist on the classic Banh Mi, try these Bánh Mì tostadas. Crispy tortillas are topped with marinated chicken, pickled veggies, and a zesty Sriracha mayo. This dish is perfect for a party or a quick and easy weeknight dinner.
If you're planning a picnic or outdoor gathering, these walking Bánh Mì sandwiches are a great option. Simply skewer marinated chicken and place it on top of a crusty baguette with pickled veggies and a spicy mayo. This portable and flavorful dish is perfect for any outdoor occasion.
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Lobster Bánh Mì
Main Ingredients: Lobster Meat, Celery Stalk, Red Onion, Green Onions
For a luxurious twist on the traditional Banh Mi, try this lobster version. The succulent meat of the lobster is marinated in a sweet and tangy sauce, then grilled to perfection. Served on a crusty baguette with pickled veggies and a zesty mayo, this dish is elegant and delicious.
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Bánh Mì – More Than a Sandwich
Main Ingredients: Sandwich Roll, Sauce, Pork, Pate, Daikon, Cilantro
While the Banh Mi sandwich is undoubtedly delicious, there are many other ways to enjoy the flavors of this Vietnamese dish. From bowls to tostadas to skewers, there are endless possibilities for incorporating the unique flavors of Banh Mi into your meals.
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Fried Tofu Bánh Mì Omelet
Main Ingredients: Small Carrot, English Cucumber, Jalapeno Pepper
For a vegetarian spin on the Banh Mi, try this fried tofu omelet version. The tofu is marinated in a flavorful blend of soy sauce, garlic, and ginger, then pan-fried until crispy. Served on a crusty baguette with pickled veggies and a spicy mayo, this dish is a delicious and satisfying option for vegetarians and meat-eaters alike.
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Pork Belly Bánh Mì
Main Ingredients: Baguettes, Pate, English Cucumber, Cilantro Leaves
If you're a fan of pork belly, this Banh Mi recipe is a must-try. The pork belly is marinated in a sweet and savory mixture of soy sauce, hoisin, and honey, then slow-roasted until tender and crispy. Served on a crusty baguette with pickled veggies and a zesty mayo, this sandwich is a flavor explosion in every bite.
For a classic and traditional Banh Mi experience, this recipe is the way to go. Marinated chicken is grilled to perfection, then served on a crusty baguette with pickled vegetables, fresh herbs, and a spicy mayo. This sandwich is a staple in Vietnamese cuisine and a must-try for any Banh Mi lover.
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Spicy Tofu Bánh Mì
Main Ingredients: Extra Firm Tofu, Gluten Free Tamari, Toasted Sesame
For those who love a little heat, this spicy tofu Banh Mi is a must-try. Marinated tofu is grilled until crispy, then served on a crusty baguette with pickled veggies and a fiery Sriracha mayo. This dish is a flavorful and satisfying option for vegetarians and spice-lovers alike.
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Bánh Mì Chicken Burgers
Main Ingredients: Ground Chicken Breast, Carrots, Fish Sauce, Soy Sauce
If you're craving a burger but also want the flavors of Banh Mi, this recipe is the perfect combination. Ground chicken is mixed with traditional Banh Mi ingredients, then formed into patties and grilled to perfection. Served on a bun with pickled veggies and a zesty mayo, this dish is a delicious twist on the classic burger.
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Easy Pork Bánh Mì
Main Ingredients: White Vinegar, Sugar, Salt, Shredded Carrots, Daikon
If you're short on time but still want to enjoy the flavors of Banh Mi, this easy recipe is for you. Marinated pork is cooked in a skillet until tender and juicy, then served on a crusty baguette with pickled veggies and a zesty mayo. This dish is a quick and easy option for a flavorful weeknight meal.
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Easy Tofu Bánh mì
Main Ingredients: Extra Firm Tofu, Hoisin Sauce, Soy Sauce, Sriracha
For a simple and delicious vegetarian Banh Mi, try this easy tofu recipe. Marinated tofu is cooked in a skillet until crispy, then served on a crusty baguette with pickled veggies and a spicy mayo. This dish is a great option for those who want to incorporate more plant-based meals into their diet without sacrificing flavor.
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“Bánh Mì” Carnitas Tacos
Main Ingredients: Pork Shoulder, Radish, Carrot, Garlic, Ginger
For a fusion of Mexican and Vietnamese flavors, try these Bánh Mì carnitas tacos. Slow-cooked pork is marinated in a tangy blend of soy sauce, fish sauce, and lime juice, then served in a warm tortilla with pickled veggies, fresh cilantro, and a zesty mayo. These tacos are a unique and delicious twist on traditional Bánh Mì.
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Bánh Mì Thịt Xá Xíu
Main Ingredients: Daikon, Carrot, Sugar, Rice Vinegar, Fish Sauce, Pork
This recipe combines the flavors of Banh Mi with the popular Vietnamese dish Thịt Xá Xíu, or caramelized pork. The pork is marinated in a sweet and savory sauce, then cooked until crispy and caramelized. Served on a crusty baguette with pickled veggies and a zesty mayo, this dish is a delicious and unique twist on traditional Banh Mi.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
If you're a fan of cold sandwiches, this Vietnamese sandwich recipe is for you. Thinly sliced deli meat is marinated in a tangy blend of soy sauce, fish sauce, and garlic, then served on a crusty baguette with pickled veggies and a zesty mayo. This dish is perfect for a quick and easy lunch or a picnic in the park.
Ingredients
For the marinade:
1 lb of pork shoulder, thinly sliced
3 cloves of garlic, minced
2 tbsp of soy sauce
1 tbsp of fish sauce
1 tbsp of honey
1 tsp of five-spice powder
1 tsp of black pepper
For the pickled carrots and daikon:
1 cup of carrots, julienned
1 cup of daikon, julienned
1 cup of rice vinegar
1 cup of water
1 tbsp of sugar
1 tsp of salt
For the sandwich:
2baguettes, sliced in half lengthwise
2 tbsp of mayonnaise
1 jalapeño, thinly sliced
1 bunch of cilantro, chopped
Instructions
1. Marinate the pork:
In a bowl, mix together the garlic, soy sauce, fish sauce, honey, five-spice powder, and black pepper.
Add the pork slices to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight for best results.
2. Pickle the carrots and daikon:
In a small saucepan, heat the rice vinegar, water, sugar, and salt until the sugar and salt are dissolved.
Add the julienned carrots and daikon to the mixture and let it sit for at least 30 minutes.
3. Cook the pork:
Heat a pan over medium-high heat and add the marinated pork slices. Cook until they are browned and cooked through, about 5-7 minutes.
Remove from heat and set aside.
4. Assemble the sandwich:
Spread mayonnaise on both halves of the baguette.
Add the cooked pork, pickled carrots and daikon, jalapeño slices, and cilantro on one half of the baguette.
Close the sandwich with the other half of the baguette and press gently.
5. Serve and enjoy:
Slice the sandwich into smaller pieces and serve immediately.
Enjoy your homemade Bon Me sandwich with your favorite hot sauce or chili paste for an extra kick of flavor.
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