17+ Bon Appetit Thanksgiving Yam Recipe Deliciousness Awaits You!

Ingredients

Yams

The star ingredient of this recipe is, of course, the yams. Look for large, firm yams with smooth skin and no bruises. Sweet potatoes can also be used as a substitute for yams if you prefer. Aim for about 3 pounds of yams to serve 6-8 people.

Butter and Brown Sugar

To add richness and sweetness to the yams, you'll need butter and brown sugar. These two ingredients will create a delicious glaze that will coat the yams and add a caramelized flavor.

Spices

To balance out the sweetness, we'll be using a blend of warm and fragrant spices such as cinnamon, nutmeg, and allspice. These spices will not only add depth of flavor but also make your kitchen smell heavenly while the yams are roasting.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This will ensure that your yams cook evenly and develop a nice caramelized crust.

Step 2: Peel and Slice the Yams

Peel the yams and cut them into 1-inch cubes. Make sure the cubes are all around the same size to ensure even cooking.

Step 3: Make the Glaze

In a small saucepan, melt the butter and add in the brown sugar and spices. Stir until the brown sugar has dissolved and the mixture is smooth.

Step 4: Coat the Yams

Place the yam cubes in a large bowl and pour the glaze over them. Toss the yams until they are evenly coated.

Step 5: Bake

Spread the coated yam cubes in a single layer on a baking sheet and bake for 30-35 minutes, stirring halfway through. The yams should be tender and slightly caramelized when done.

Final Thoughts

This bon appetit thanksgiving yam recipe is a delicious twist on a classic side dish. The combination of sweet and savory flavors, along with warm spices, will make these yams a standout dish on your Thanksgiving table. And the best part? It's easy to make, leaving you with more time to spend with your loved ones. Give it a try this holiday season!