Welcome to the ultimate guide for preparing the perfect Thanksgiving turkey! As the centerpiece of any traditional Thanksgiving feast, it's important to have a delicious and well-cooked turkey that will impress your family and friends. Here at Bon Appetit, we have carefully curated a Thanksgiving turkey recipe for 2019 that will leave everyone raving about your cooking skills. From brining to roasting, we've got you covered with our step-by-step instructions and insider tips. So grab your apron and let's get cooking!
Add a little fiesta to your Thanksgiving with this delicious Mexican-inspired turkey. The secret? A marinade of beer, lime, and spices that will give your turkey a flavorful kick. Serve with some homemade guacamole and fresh salsa for a complete meal.
If you prefer a more traditional Thanksgiving turkey, look no further. This recipe will guide you through the steps of creating a perfectly juicy and tender turkey with a crispy skin. Pro tip: use a meat thermometer to ensure your turkey is cooked to perfection.
Don't let your Thanksgiving leftovers go to waste. Put them to good use with this hearty and delicious pot pie. Simply mix your leftover turkey with some vegetables, gravy, and pie crust for a comforting and filling meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you struggle with keeping your turkey moist, this recipe is for you. By brining the turkey in a mixture of salt and spices, you'll ensure a juicy and flavorful bird. Don't forget to baste the turkey while it's cooking for extra moisture.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time, this recipe is perfect for you. By brining your turkey overnight, you'll have a juicy and flavorful bird without much effort. Simply pop it in the oven and let it roast to perfection. Serve with some cranberry sauce for a classic Thanksgiving dish.
Don't want to spend hours in the kitchen preparing Thanksgiving dinner? This recipe is for you. With only a few ingredients and minimal prep time, you'll have a delicious and juicy turkey on the table in no time. Plus, the clean-up is a breeze!
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Who says you can't have bacon on Thanksgiving? This recipe combines sweet and salty flavors with a maple glaze and crispy bacon topping. Your guests will be raving about this unique twist on a traditional turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, rejoice! This recipe will give your turkey a rich and garlicky flavor that will have everyone coming back for seconds. Make sure to make extra garlic butter for a delicious gravy to drizzle over your turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never cooked a turkey before, don't fret. This recipe will guide you through the steps of roasting a perfectly and beautifully cooked turkey. With tips and tricks along the way, you'll become a Thanksgiving turkey pro in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Looking for a fool-proof method for cooking your Thanksgiving turkey? Look no further. This recipe will show you how to cook your turkey to perfection every time. Plus, it includes a herb and butter rub for added flavor.
Why not switch things up this Thanksgiving with a spicy and flavorful gumbo? This recipe uses leftover turkey, andouille sausage, and okra for a hearty and satisfying dish. Serve over some rice for a filling meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Simple and classic, this recipe will give you a perfectly cooked Thanksgiving turkey. With herbs and lemon stuffed inside the turkey, you'll get a delicious and fragrant bird that will impress your guests.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're a beginner in the kitchen, this recipe is for you. With simple and easy instructions, you'll have a Thanksgiving turkey that tastes like you've been cooking for years. Don't forget to let the turkey rest before carving for maximum juiciness.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, right? This recipe uses bacon strips to keep your turkey moist and flavorful while roasting. Plus, the bacon adds a crispy and savory touch to your Thanksgiving meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey, this recipe is for you. With a garlic and herb rub and a honey and butter glaze, you'll get a perfectly cooked turkey with flavor in every bite.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Forget the traditional wet brine, this recipe uses a dry brine to give your turkey flavor and moisture. Simply rub the turkey with a mixture of salt, herbs, and spices and let it sit overnight for a juicy and delicious bird.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Want to try something different this Thanksgiving? Why not smoke your turkey? This recipe will show you how to get a smoky and flavorful turkey that will be the star of your Thanksgiving feast. Don't forget to use wood chips for added flavor.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking the perfect Thanksgiving turkey, this recipe is for you. With tips and tricks to ensure a perfectly cooked turkey every time, you can't go wrong. Plus, the herb and butter rub adds a delicious and fragrant touch.
Nothing beats a family recipe passed down from generations. This recipe will give you a tender and flavorful turkey just like your mom used to make. The secret? A secret ingredient that will take your turkey to the next level.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Looking to cut down on cooking time this Thanksgiving? Try spatchcocking your turkey. This method of removing the backbone and flattening the turkey will result in a faster and more evenly cooked bird. Plus, it's a great conversation starter at the dinner table.
Spice up your Thanksgiving dinner with a delicious and unique Mexican twist on the traditional turkey. This recipe combines traditional Mexican flavors like cumin, chili powder, and cilantro for a flavorful and juicy Thanksgiving turkey that will impress your guests.
For a classic and fool-proof Thanksgiving turkey, look no further than this roasted turkey recipe. With a simple seasoning of salt, pepper, and herbs, this turkey is roasted to perfection and will be the star of your Thanksgiving table.
Don't let your Thanksgiving leftovers go to waste with this mouth-watering turkey pot pie recipe. Tender chunks of turkey, vegetables, and a creamy sauce are baked together in a flaky pie crust for a comforting and delicious meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a juicy and flavorful Thanksgiving turkey, this recipe is for you. The secret is a flavorful brine and a slow roast in the oven, resulting in a perfectly juicy and tender turkey.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For an easy and fool-proof way to brine your Thanksgiving turkey, try this recipe. The turkey is brined in a simple mixture of salt, sugar, and spices, then roasted in the oven for a delicious and juicy result.
If you're short on time and want a hassle-free Thanksgiving turkey, this recipe is for you. With a simple seasoning of salt, pepper, and herbs, this turkey is roasted in the oven for a delicious and stress-free meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on the traditional Thanksgiving turkey, try this recipe. The turkey is coated in a maple and bacon glaze, resulting in a sweet and savory flavor that will have your guests coming back for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this mouth-watering garlic butter and gravy recipe. The turkey is basted in a flavorful garlic butter and served with a rich and delicious gravy for a truly indulgent meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this recipe is for you. With step-by-step instructions and helpful tips, you'll learn how to roast a perfect turkey that will impress your family and friends.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure where to start when it comes to cooking a Thanksgiving turkey? Look no further than this recipe. With clear and easy-to-follow instructions, you'll learn how to cook a delicious and juicy turkey that will be the highlight of your Thanksgiving dinner.
If you're tired of the traditional Thanksgiving turkey, mix things up with this flavorful gumbo recipe. Tender pieces of turkey, vegetables, and spices are simmered together for a delicious and hearty dish that will warm you up on a chilly Thanksgiving day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and no-fail Thanksgiving turkey, this recipe is a must-try. With a simple seasoning of salt, pepper, and herbs, this turkey is roasted to perfection for a delicious and traditional Thanksgiving meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and need a quick and easy Thanksgiving turkey recipe, look no further than this one. With a simple seasoning and a shorter cooking time, this turkey is perfect for those busy Thanksgiving days.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe combines the smoky and salty flavor of bacon with a tender and juicy turkey for a mouth-watering and unique Thanksgiving meal.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For a truly show-stopping Thanksgiving turkey, try this recipe. With a flavorful and aromatic herb butter, this turkey is roasted to perfection and will impress even the pickiest of eaters.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried a dry brine before, this recipe will convince you to give it a try. The turkey is coated in a flavorful mixture of salt, sugar, and spices, resulting in a juicy and flavorful Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious twist on the traditional Thanksgiving turkey, try smoking it. This recipe uses a simple dry rub and a smoker to infuse the turkey with a smoky and delicious flavor that will have everyone asking for your secret.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking the perfect Thanksgiving turkey, this recipe is for you. With clear and easy-to-follow instructions, you'll learn how to roast a turkey that is juicy, flavorful, and sure to impress your guests.
Nothing beats a classic and traditional Thanksgiving turkey, just like mom used to make. This recipe is a family favorite, passed down through generations and guaranteed to be a crowd-pleaser.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a quicker and more evenly cooked Thanksgiving turkey, try spatchcocking it. This method involves removing the backbone and flattening the turkey, resulting in a juicy and evenly cooked bird in a shorter amount of time.
Brining: The Key to a Juicy Turkey
Brining is the process of soaking the turkey in a saltwater solution to infuse flavor and moisture into the meat. It's an essential step in our Thanksgiving turkey recipe and will ensure a juicy and flavorful bird. For this recipe, you will need a large container to fit your turkey, a mix of water and kosher salt, and any additional flavorings such as herbs and spices.
How to Brine
First, make sure to thoroughly clean and pat dry your turkey. Then, in your container, mix together enough water and kosher salt to fully submerge your turkey. You can also add in any additional flavorings at this point. Once the salt has dissolved, carefully place the turkey into the brine, making sure it's fully covered. Brine the turkey for 1 hour per pound of meat, so if you have a 12-pound turkey, it should brine for 12 hours. After the brining process, remove the turkey and pat it dry before moving on to the next step.
Roasting: The Secret to a Golden Brown Turkey
Roasting is the traditional method for cooking a turkey and it's essential to achieving that crispy, golden brown skin that everyone loves. For this recipe, we will be roasting the turkey at a high temperature initially and then lowering it for the remainder of the cooking time.
How to Roast
Preheat your oven to 425°F. Place your turkey on a roasting rack inside a roasting pan, breast side up. Brush the turkey with melted butter and season with your choice of herbs and spices. Place the turkey in the oven and let it cook for 30 minutes. After 30 minutes, reduce the oven temperature to 350°F and continue cooking for 13 minutes per pound, or until the internal temperature of the thickest part of the turkey reaches 165°F. Remember to baste the turkey with the juices in the pan every 30 minutes to keep it moist and flavorful.
Let it Rest: The Final Touch
Once your turkey has reached the desired temperature, remove it from the oven and let it rest for 20 minutes before carving. This step is crucial as it allows the juices to redistribute, resulting in a moist and tender turkey. Use this time to finish up any last-minute sides and prepare for the grand presentation of your perfectly cooked Thanksgiving turkey.
Now that you have our expert tips and tricks, you're ready to impress your guests with a delicious and succulent Thanksgiving turkey. Don't forget to garnish with fresh herbs and cranberries for a festive touch. Happy cooking!
