15+ Bon Appetit Thanksgiving Mushroom Gravy Recipe You Must Try Them!
Published on: Mar 1, 2024
If you're looking to elevate your Thanksgiving feast this year, look no further than this delicious and hearty mushroom gravy recipe from Bon Appetit. This rich and flavorful gravy is the perfect accompaniment to your turkey, mashed potatoes, and other Thanksgiving favorites. Plus, it's vegetarian-friendly and can easily be made vegan by using plant-based butter and milk. Impress your guests with this elevated take on a classic Thanksgiving side dish.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and it’s time to start planning your menu. While the star of the show is usually the turkey, one dish that shouldn’t be overlooked is the stuffing. This classic side dish is a staple on many Thanksgiving tables and can be made in a variety of delicious ways. Here are 20 mouth-watering stuffing recipes to inspire your Thanksgiving feast.
2of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you’re following a paleo diet, you don’t have to miss out on the deliciousness of stuffing. This paleo Thanksgiving stuffing is made with grain-free bread, vegetables, and flavorful herbs and spices. It’s a healthy and flavorful addition to your Thanksgiving menu.
3of 20
Mushroom Gravy
Main Ingredients: Vegan Butter, Onion, Garlic, Mushrooms, Flour
No Thanksgiving meal is complete without gravy, and this mushroom gravy takes it to the next level. Made with a variety of mushrooms, this savory gravy is the perfect accompaniment to your turkey and stuffing.
4of 20
Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
Looking for a unique twist on traditional Thanksgiving stuffing? These Thanksgiving stuffed mushrooms are filled with a savory mixture of sausage, herbs, and breadcrumbs. They make for a delicious and festive appetizer or side dish.
5of 20
Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you’re short on time, this easy Thanksgiving stuffing recipe is for you. Made with store-bought stuffing mix, this recipe is simple yet still full of flavor. It’s a great option for those who want a traditional stuffing without all the prep work.
6of 20
Thanksgiving Vegetable Crescent Roll Ring
Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms
If you’re looking for a vegetarian option for your Thanksgiving table, this vegetable crescent roll ring is a must-try. Filled with a variety of colorful vegetables and topped with a homemade mushroom gravy, it’s a show-stopping dish that will impress your guests.
Vegans don’t have to miss out on the deliciousness of gravy either. This vegan Thanksgiving gravy is made with a rich and flavorful mixture of mushrooms and spices. It’s the perfect topping for your vegan Thanksgiving meal.
8of 20
Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For many people, Thanksgiving wouldn’t be complete without a classic stuffing recipe. This recipe uses a combination of celery, onion, and herbs to create a flavorful and comforting dish that will remind you of Thanksgiving dinners from your childhood.
9of 20
Vegetarian Gluten-Free Mushroom Gravy
Main Ingredients: Unsalted Butter, Sliced Mushrooms, Minced Shallot
If you’re following a vegetarian and gluten-free diet, this mushroom gravy recipe is for you. Made with a variety of mushrooms and gluten-free flour, it’s a delicious and allergy-friendly alternative to traditional gravy.
10of 20
Thanksgiving Meatballs with Easy Pan Gravy
Main Ingredients: Butter, Small Yellow Onion, Garlic, Crimini Mushrooms
If you want to mix things up this Thanksgiving, try making these Thanksgiving meatballs with easy pan gravy. These flavorful meatballs are made with a combination of ground turkey, stuffing mix, and herbs, and are topped with a rich and savory gravy.
11of 20
Sage Cornbread Stuffing with Mushroom Gravy
Main Ingredients: Olive Oil, Onion, Celery, Cornbread, Vegetable Broth
Sage and cornbread are a match made in heaven in this delicious stuffing recipe. Topped with a rich and flavorful mushroom gravy, this dish is sure to be a hit with your family and friends.
12of 20
Decadent Mashed Potatoes and Mushroom Gravy
Main Ingredients: Dried Porcini Mushrooms, Unsalted Butter, Baby
Who says you can’t have two types of gravy on your Thanksgiving table? These decadent mashed potatoes are topped with a creamy mushroom gravy that will have everyone asking for seconds.
13of 20
WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you’re following the WHOLE30 diet, you don’t have to miss out on Thanksgiving stuffing. This recipe is made with cauliflower rice, vegetables, and herbs, making it a healthy and delicious option for your Thanksgiving feast.
14of 20
Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Don’t let your Thanksgiving leftovers go to waste! Turn them into this delicious Thanksgiving leftovers risotto. This creamy and flavorful dish is a great way to use up any extra turkey and stuffing.
15of 20
No-Grain, All-Veggies Thanksgiving Stuffing
Main Ingredients: Parsnip, Small Carrot, Sweet Onion, Garlic, Olive Oil
If you’re looking for a low-carb option for your Thanksgiving table, this no-grain, all-veggies stuffing is a great choice. Made with a variety of vegetables, herbs, and spices, it’s a healthy and flavorful alternative to traditional stuffing.
16of 20
Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
Looking for a stuffing recipe that will change your life? This easy Thanksgiving stuffing recipe is it. Made with a combination of bread, vegetables, and herbs, it’s a simple yet delicious dish that will become a new family favorite.
17of 20
Thanksgiving Power Bowl
Main Ingredients: Cranberry Sauce, Fresh Cranberries, Orange, Pineapple
If you’re looking for a healthy and balanced option for your Thanksgiving meal, this Thanksgiving power bowl is a great choice. Filled with roasted vegetables, quinoa, and cranberry sauce, it’s a delicious and nutritious option for vegetarians and meat-eaters alike.
18of 20
Homemade Thanksgiving Stuffing
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Medium
Nothing beats a homemade stuffing recipe, and this one is sure to impress your Thanksgiving guests. Made with a combination of bread, vegetables, and herbs, it’s a classic and delicious dish that will have everyone coming back for seconds.
If you want to change things up this Thanksgiving, try making these Thanksgiving stuffing muffins. Filled with a traditional stuffing mixture and baked in a muffin tin, they’re a fun and tasty twist on a classic dish.
20of 20
Wild Mushroom Gravy
Main Ingredients: Dried Porcini Mushrooms, Poultry Stock, Unsalted
Add some extra flavor to your Thanksgiving meal with this wild mushroom gravy recipe. Made with a variety of wild mushrooms, herbs, and spices, it’s a rich and savory topping for your turkey and stuffing.
The Perfect Umami Flavor
Ingredients
To achieve the perfect umami flavor in this mushroom gravy, you'll need a variety of fresh mushrooms such as cremini, shiitake, and button mushrooms. These mushrooms are full of savory and earthy flavors that will add depth to your gravy. You'll also need butter, all-purpose flour, vegetable broth, milk, and traditional Thanksgiving herbs like thyme and sage.
Instructions
To start, melt the butter in a large saucepan over medium heat. Add in the chopped mushrooms and cook until they have released their moisture and start to brown. This process will take about 10 minutes, but it's important to give the mushrooms enough time to develop their flavor.
Next, sprinkle in the flour and stir constantly for about 2 minutes to cook off the raw taste. Slowly pour in the vegetable broth and continue stirring until the mixture thickens. Then, add in the milk and herbs and let the gravy simmer for about 5 minutes.
Vegetarian and Vegan Options
This mushroom gravy is already vegetarian-friendly, but it can easily be made vegan by using plant-based butter and milk. It's a great option for those who are looking for a delicious and meat-free gravy option for their Thanksgiving feast. The rich and hearty flavor of the mushrooms will make you forget that there's no meat in this gravy.
Elevate Your Thanksgiving Feast
This mushroom gravy is the perfect addition to your Thanksgiving table. Its rich and savory flavors will elevate all of your traditional Thanksgiving dishes and impress your guests. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free addition to your holiday meal.
In conclusion, this mushroom gravy recipe from Bon Appetit is a must-try for your Thanksgiving feast. Its umami flavor and versatility make it a standout dish that will impress all of your guests. So, don't settle for a basic gravy this year, try out this delicious and elevated recipe.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-10-CornbreadStuffing-11-4f8f2c476158444ab4f744ef57e78c39.jpg)
