15 Bon Appetit Southern Fried Chicken Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Are you craving for some delicious, crispy and perfectly seasoned Southern Fried Chicken? Look no further because we have the perfect recipe for you! Our Bon Appetit Southern Fried Chicken is sure to satisfy your taste buds and leave you wanting more. With simple ingredients and easy steps, you can recreate this restaurant-style dish in the comfort of your own home. So, let's get cooking and indulge in this mouthwatering recipe!

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Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
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This Classic Southern Fried Chicken recipe is a must-try for any fried chicken lover. The chicken is marinated in a buttermilk mixture and then coated in a crispy flour mixture before being fried to crispy perfection. It's a tried and true recipe that never disappoints.
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Buttermilk-Brined Southern Fried Chicken

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Extra-Crunchy Southern Fried Chicken

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If you prefer white meat, this Southern Fried Chicken Breasts recipe is for you. The chicken breasts are marinated in a buttermilk mixture and then coated in a crispy breading before being fried to golden perfection. Serve with some mashed potatoes and gravy for a classic southern meal.

Ingredients

For the chicken:

  • 8 pieces of chicken (preferably drumsticks and thighs)
  • 1 cup of buttermilk
  • 1 tablespoon of hot sauce
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne pepper
  • Salt and pepper to taste
  • Oil for frying

For the dipping sauce:

  • 1/2 cup of mayonnaise
  • 1/4 cup of BBQ sauce
  • 1 tablespoon of honey
  • 1 teaspoon of hot sauce

Instructions

Step 1: Marinate the chicken

In a large bowl, mix together the buttermilk and hot sauce. Add the chicken pieces and make sure they are fully coated in the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.

Step 2: Prepare the flour mixture

In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. This will be our coating for the chicken.

Step 3: Coat the chicken

Remove the chicken from the marinade and let the excess drip off. Dip each piece in the flour mixture, making sure to coat it evenly. Shake off any excess flour and place the chicken on a plate.

Step 4: Fry the chicken

In a large skillet, heat oil over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet. Fry for about 10-12 minutes on each side, until golden brown and fully cooked. Make sure to turn the chicken occasionally for even frying.

Step 5: Make the dipping sauce

While the chicken is frying, mix together the mayonnaise, BBQ sauce, honey, and hot sauce in a small bowl. This will be the perfect accompaniment to the crispy fried chicken.

Step 6: Enjoy!

Once the chicken is fully cooked, remove it from the skillet and let it rest on a paper towel-lined plate to absorb any excess oil. Serve hot with the dipping sauce and your choice of sides. Enjoy the crispy, juicy and perfectly seasoned Bon Appetit Southern Fried Chicken!

Conclusion

With this easy and delicious recipe, you can now make the perfect Southern Fried Chicken at home. Impress your family and friends with this restaurant-style dish and satisfy your cravings with every bite. So, what are you waiting for? Give this recipe a try and let us know how it turned out for you!
15 bon appetit southern fried chicken recipe Experience flavor like never before!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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