18+ Bon Appetit Making Perfect Thanksgiving Turkey Recipe Get Cooking And Enjoy!

Published on: Mar 1, 2024

Thanksgiving is just around the corner and it's time to start planning your menu. While there are many delicious dishes to choose from, the star of the show is often the turkey. However, cooking a perfect Thanksgiving turkey can be a daunting task for even the most experienced home cook. But fear not, because with the right recipe and a few expert tips, you can impress your guests with a delicious and juicy Thanksgiving turkey. One recipe that has been tried and tested by professional chefs and home cooks alike is the "Bon Appetit Perfect Thanksgiving Turkey Recipe". Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.

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The Secret to a Perfect Thanksgiving Turkey

Brining: The Key to Moist and Flavorful Turkey

One of the secrets to a perfect Thanksgiving turkey is brining. This process involves soaking the turkey in a saltwater solution for several hours before cooking. The saltwater solution not only adds flavor to the turkey but also helps to keep it moist and tender by breaking down the proteins in the meat. The "Bon Appetit Perfect Thanksgiving Turkey Recipe" recommends brining the turkey for at least 12 hours before cooking. This may seem like a long time, but trust us, it's worth it.

Choosing the Right Seasonings

Aside from brining, the seasonings used in the "Bon Appetit Perfect Thanksgiving Turkey Recipe" are what make it stand out from other turkey recipes. The combination of sage, thyme, and rosemary adds a delicious and aromatic flavor to the turkey. These herbs are also commonly used in Thanksgiving stuffing, which helps to tie all the flavors of the meal together. Additionally, the recipe calls for a garlic and herb butter to be rubbed under the turkey's skin, further enhancing the flavor of the meat.

Cooking Techniques for a Juicy Turkey

The cooking technique used in the "Bon Appetit Perfect Thanksgiving Turkey Recipe" is also crucial in achieving a moist and juicy turkey. The recipe calls for the turkey to be roasted at a high temperature for the first 30 minutes, and then the temperature is lowered for the remaining cooking time. This allows the skin to crisp up and seal in the juices, while also preventing the meat from drying out. The recipe also suggests basting the turkey every 30 minutes with chicken stock and white wine, adding even more flavor and moisture to the turkey.

The Final Touch: Letting the Turkey Rest

One often overlooked step in cooking a turkey is letting it rest before carving. This step is crucial in allowing the juices to redistribute throughout the meat, resulting in a tender and juicy turkey. The "Bon Appetit Perfect Thanksgiving Turkey Recipe" recommends letting the turkey rest for at least 20 minutes before carving. Now that you know the secrets to a perfect Thanksgiving turkey, it's time to put this recipe to the test. With its flavorful brine, aromatic seasonings, and expert cooking techniques, the "Bon Appetit Perfect Thanksgiving Turkey Recipe" is sure to impress your guests and make your Thanksgiving dinner one to remember. So go ahead and give it a try, and get ready to receive compliments on your delicious and perfectly cooked turkey. Happy Thanksgiving!
18+ bon appetit making perfect thanksgiving turkey recipe Get cooking and enjoy!

Juicy Thanksgiving Turkey

yield: 4 total time: 190 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 pounds turkey
  • 4 tablespoons Johnny's Seasoning Salt or to taste
  • 1/2 cup unsalted butter room temp
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh rosemary
  • 5 leaves fresh sage
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups onion chopped
  • 1 1/2 cups celery chopped
  • 16 ounces stuffing mix pepperidge farm herbed
  • 1 1/2 cups low sodium chicken broth
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