15 Bon Appétit Italian Meatball Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
When it comes to classic Italian cuisine, there are few dishes more beloved than meatballs. These hearty and flavorful balls of ground meat, herbs, and spices are a staple in any Italian household and are often the star of the show in a variety of pasta dishes, soups, and sandwiches. While there are countless variations of meatball recipes out there, today we will be sharing a tried and true recipe for authentic Italian meatballs that will have your taste buds singing "Bon Appétit!"
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This hearty soup is the perfect way to warm up on a cold night. The slow cooker does all the work, so you can come home to a delicious meal ready to eat. The combination of tender meatballs, vegetables, and rich broth make this a comforting and satisfying dish. Plus, it's a great way to use up any leftover meatballs from a previous meal.
If you're in the mood for a classic Italian dish, this soup is a must-try. It's packed with flavor from the combination of spices and herbs used in the meatballs. The addition of pasta and vegetables makes it a complete meal that the whole family will love. Don't be afraid to add some crushed red pepper flakes for a little extra kick.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized meatballs make the perfect appetizer for any party or gathering. They're easy to make and can be served with toothpicks for easy snacking. The addition of freshly grated Parmesan cheese gives them an extra layer of flavor that will have your guests coming back for more. You can also serve them with a side of marinara sauce for dipping.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty stew is a delicious twist on traditional meatball dishes. The slow cooker allows the flavors to develop and the meat to become tender. Serve it with some crusty bread for a complete meal. For added umami, try adding a splash of Worcestershire sauce to the broth.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
This soup brings together two Italian favorites – meatballs and tortellini. The slow cooker makes it easy to prepare and the combination of flavors is unbeatable. The tender meatballs, cheesy tortellini, and rich broth make this a meal that everyone will enjoy. Top it off with some chopped fresh parsley for a pop of color and freshness.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These sandwiches are a quick and easy meal that's perfect for busy weeknights. The meatballs are simmered in a flavorful marinara sauce, then stuffed into soft Italian rolls. Top them with some melted mozzarella cheese for a gooey and delicious sandwich. For added crunch, try toasting the rolls before filling them.
This sandwich is a classic Italian dish that's sure to satisfy. The meatballs are simmered in a rich tomato sauce, then served on a roll with melted provolone cheese. For a spicy twist, add some sliced pepperoncini peppers on top.
These mini sandwiches are perfect for parties or as a fun dinner option. The meatballs are topped with creamy ricotta cheese and served on mini buns. They're easy to make and can be customized with your favorite toppings. Try adding some sun-dried tomatoes or roasted red peppers for a burst of flavor.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This soup is a great option for a quick and easy dinner. The meatballs are simmered in a flavorful broth with vegetables and pasta. You can use any type of pasta you have on hand, or even add some spinach for an extra boost of nutrients.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
This pizza combines two favorite Italian dishes – meatballs and pizza. The meatballs are sliced and used as toppings, along with some sliced black olives and sliced mushrooms. The result is a delicious and hearty pizza that's perfect for a family dinner or game day. Feel free to add any other toppings you like, such as pepperoni or red onions.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This dish takes the traditional meatball and turns it into a delicious, handheld meal. The meatballs are wrapped in pizza dough with some mozzarella cheese and baked until golden brown. For some added freshness, serve with a side of marinara sauce for dipping.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These skewers make a great appetizer or party snack. The meatballs are combined with cherry tomatoes, fresh mozzarella, and fresh basil, then drizzled with a balsamic glaze. They're easy to make and full of flavor. For a fun twist, try using different colored cherry tomatoes.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
This soup is perfect for busy days when you don't have time to cook. Simply throw all the ingredients in the slow cooker, and let it do the work for you. The result is a delicious and comforting soup that's perfect for any night of the week. Feel free to add some chopped kale or spinach for added nutrition.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These subs are a crowd-pleaser and easy to make in the slow cooker. The meatballs are simmered in a rich tomato sauce, then served on a sub roll with some melted provolone cheese. They're perfect for a party or game day. For added flavor, try adding some roasted red peppers or caramelized onions on top.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
If you're in the mood for a hearty and comforting meal, look no further than this meatball lasagna. The addition of meatballs adds an extra layer of flavor and texture to the dish. For added spice, try adding some hot Italian sausage to the meatball mixture.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This pizza takes inspiration from the classic Neapolitan pizza with its thin crust and simple toppings. The meatballs are combined with some sliced garlic and fresh basil for a delicious and authentic flavor. Feel free to use your favorite tomato sauce for the base.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These kabobs are a fun and delicious way to enjoy meatballs. The meatballs are skewered with cherry tomatoes, bell peppers, and red onions, then grilled to perfection. Serve them with a side of marinara sauce for dipping. For added flavor, try using marinated mozzarella balls on the skewers.
This casserole is a twist on the classic Italian wedding soup. The meatballs are combined with acini di pepe pasta, spinach, and a rich broth, then topped with cheese and baked until bubbly. It's a comforting and satisfying meal that's perfect for a family dinner. For added crunch, try topping with some seasoned bread crumbs before baking.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This soup is a meal in itself. The meatballs are combined with potatoes, carrots, celery, and cabbage for a hearty and nutritious dish. It's perfect for a cold winter night or when you're feeling under the weather. For added flavor, try using beef broth instead of chicken broth.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This classic dish is a staple in Italian households. The meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, cheese, and herbs. Serve them with your favorite spaghetti sauce and pasta for a delicious and comforting meal. For a healthier option, try using whole wheat pasta.
Ingredients
Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup milk
1 egg, beaten
Sauce:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, parsley, salt, black pepper, red pepper flakes, milk, and egg. Mix well with your hands until all ingredients are evenly incorporated.
2. Roll the meat mixture into 1 1/2 inch balls and place them on a lightly greased baking sheet.
3. Bake the meatballs in the preheated oven for 25 to 30 minutes, or until they are browned and cooked through.
4. While the meatballs are cooking, heat the olive oil in a large saucepan over medium heat. Add the diced onion and minced garlic, cooking until softened, about 5 minutes.
5. Pour in the crushed tomatoes and tomato sauce, and season with salt, black pepper, red pepper flakes, oregano, and basil. Bring the sauce to a simmer and let it cook for 10 minutes.
6. Once the meatballs are cooked, add them to the sauce and let them simmer for an additional 10 minutes to allow the flavors to meld together.
7. Serve the meatballs and sauce over your favorite pasta or on a crusty Italian roll for a delicious sandwich. Garnish with chopped fresh parsley for an extra pop of flavor.
With this authentic Bon Appétit Italian meatball recipe, you'll be able to recreate the mouthwatering flavors of Italy right in your own kitchen. Whether you're serving them for a family dinner or impressing guests at a dinner party, these meatballs are sure to be a hit. Buon appetito!
