13+ Bon Appetit Easter Bread Recipe Get Ready To Indulge!
Published on: Mar 12, 2024
If you're looking for a delicious and festive treat to serve this Easter, look no further than this bon appetit easter bread recipe. This traditional bread, also known as "casatiello" or "pane di pasqua," is a staple in Italian households during the Easter season. Not only is it a symbol of abundance and rebirth, but it is also a delicious and satisfying addition to any holiday meal. Follow this simple and professional recipe to create a beautiful and delicious loaf of Easter bread that your family and friends will love.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
First up on our list is the Italian Easter Bread, also known as Pane di Pasqua. This bread is usually braided and decorated with colorful eggs, making it a beautiful addition to your Easter table. The dough is infused with anise and orange zest, giving it a unique and delicious flavor. Serve this bread alongside your Beer Can Chicken for a perfect combination of flavors.
For those looking for a more traditional Easter bread recipe, this Simple Easter Bread is just the one for you. Made with basic ingredients that you probably already have in your pantry, this recipe is easy to follow and perfect for beginners. The dough is flavored with cinnamon and nutmeg, giving it a warm and comforting taste that pairs well with the juicy Beer Can Chicken.
If you're looking for a recipe with a kick of spice, then this Easter Bread recipe is the one for you. Made with a combination of jalapenos and cheddar cheese, this bread is not your traditional Easter bread, but it's definitely a crowd-pleaser. The spicy flavors of the bread perfectly complement the subtle flavors of the Beer Can Chicken, making it a match made in heaven.
Next on our list is the Portuguese Easter Bread, also known as Folar de Páscoa. This bread is made with a sweet dough that is studded with candied fruit, giving it a burst of flavor. The dough is also flavored with cinnamon and vanilla, making it a perfect accompaniment to your savory Beer Can Chicken. Plus, the colorful eggs on top make it a festive addition to your Easter feast.
This recipe is a classic and traditional Easter bread that has been passed down through generations. Made with simple ingredients like flour, yeast, and milk, this bread is soft and fluffy, with a hint of sweetness. Serve it warm alongside your Beer Can Chicken for a comforting and satisfying Easter meal.
If you're a fan of walnuts, then this recipe is for you. The Greek Easter Bread, also known as Tsoureki, is a sweet and soft bread that is flavored with orange zest and brandy. But what makes this bread stand out is the addition of walnuts, giving it a unique and delicious crunch. Pair it with your Beer Can Chicken for a perfect balance of flavors.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto diet, this recipe is a must-try. Made with almond flour and stevia, this Keto Sweet Bread is low-carb and sugar-free, making it a guilt-free indulgence. The dough is flavored with lemon zest and vanilla extract, giving it a sweet and refreshing taste. Serve it with your Beer Can Chicken for a satisfying and healthy Easter meal.
The Russian Easter Bread, also known as Kulich, is a tall and cylindrical bread that is traditionally decorated with white icing and colorful sprinkles. The dough is flavored with almond extract and raisins, giving it a unique and delicious taste. This bread is perfect for Easter brunch and pairs well with the savory flavors of Beer Can Chicken.
This Braided Easter Bread is a beautiful and delicious addition to any Easter table. The dough is flavored with lemon zest and honey, giving it a subtle sweetness. The bread is also braided and topped with colorful eggs, making it a festive and eye-catching dish. Serve it alongside your Beer Can Chicken for a perfect Easter meal.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Another traditional Easter bread, Paska, is a Ukrainian dish that is made with a sweet and soft dough. The dough is flavored with vanilla extract and golden raisins, giving it a delicious and comforting taste. This bread is usually served at Easter brunch and pairs well with the flavorful Beer Can Chicken.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you have a sweet tooth, then this recipe is for you. The Portuguese Chocolate Easter Bread, also known as Folar de Páscoa com Chocolate, is a sweet and indulgent bread that is perfect for Easter. The dough is filled with chunks of dark chocolate, giving it a rich and decadent flavor. Serve it as a dessert after your Beer Can Chicken for a perfect ending to your Easter meal.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you're short on time or don't have much experience with making bread, this recipe is perfect for you. The Bread Machine Easter Bread is easy to make and requires minimal effort. The dough is flavored with cinnamon and cloves, giving it a warm and comforting taste. Let your bread machine do the work while you focus on preparing your delicious Beer Can Chicken.
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Babka Easter Bread
Main Ingredients: Milk, Flour, Cakes, Sugar, Egg Yolks, Salt, Vanilla
Last but not least, we have the Babka Easter Bread. This bread is a sweet and rich dessert that is usually served at Easter brunch. The dough is filled with a chocolate-hazelnut spread, giving it a delicious and indulgent taste. Serve it alongside your Beer Can Chicken for a perfect balance of sweet and savory flavors.
Ingredients You'll Need
1. Flour
The foundation of any bread recipe is flour, and for this Easter bread, you'll need all-purpose flour. You can also use bread flour for a slightly denser and chewier texture. Whichever flour you choose, make sure it is fresh and free of any lumps.
2. Yeast
To make the bread rise and give it that light and airy texture, you'll need active dry yeast. This type of yeast needs to be activated in warm water before adding it to the dough.
3. Milk
Milk adds moisture and richness to the bread, making it soft and delicious. Whole milk is recommended for this recipe, but you can use any type of milk you have on hand.
4. Eggs
Eggs are an essential ingredient in this Easter bread recipe as they add richness and help bind the dough together. You'll need a total of four eggs, with one being used for the egg wash on top of the bread.
5. Butter
For a tender and buttery bread, you'll need unsalted butter. Make sure to let it soften at room temperature before using it in the dough.
6. Meat and Cheese
What sets this Easter bread apart from other bread recipes is the addition of meat and cheese. Traditional recipes call for chunks of salami and prosciutto, as well as cheese such as pecorino or parmesan. However, you can use any type of cured meats and hard cheese that you prefer.
7. Herbs and Spices
To add flavor and depth to the bread, you'll need some fresh parsley, fresh rosemary, and black pepper. These ingredients give the bread a delicious savory and aromatic taste.
How to Make It
Now that you have all the necessary ingredients, it's time to start making the Easter bread. Follow these simple steps for a delicious and professional result.
1. Activate the Yeast
In a small bowl, mix 1/4 cup of warm water with 1 teaspoon of sugar. Sprinkle the yeast on top and let it sit for about 10 minutes until it becomes foamy.
2. Make the Dough
In a large mixing bowl, combine 4 cups of flour, 1/4 cup of sugar, 1 teaspoon of salt, 1/4 cup of softened butter, and 3/4 cup of warm milk. Mix well and then add the activated yeast and 3 beaten eggs. Knead the dough for about 10 minutes until it becomes smooth and elastic.
3. Add the Meat, Cheese, and Herbs
Once the dough is ready, add the chopped salami, prosciutto, cheese, parsley, rosemary, and black pepper. Knead the dough again for a few minutes until all the ingredients are evenly distributed.
4. Let it Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 1/2 to 2 hours, or until it doubles in size.
5. Shape and Bake the Bread
Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper. Make a deep cross-shaped cut on top of the bread and brush it with the remaining beaten egg. Let it rise for another 30 minutes, then bake it in a preheated oven at 375°F for 45 minutes, or until it is golden brown.
6. Serve and Enjoy!
Once the bread is done, let it cool before slicing and serving it to your family and friends. This bon appetit easter bread recipe is perfect for any Easter celebration and is sure to impress everyone with its delicious flavors and beautiful appearance.
Now that you have all the information you need, it's time to get baking and enjoy this traditional and mouth-watering Easter bread!
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