The holiday season is upon us, and that means it's time to start planning for those special feasts with family and friends. While traditional holiday dishes may hold a special place in our hearts, it's always fun to add a new twist to the menu. This year, why not try incorporating brussel sprouts into your holiday spread? These citrus-flavored brussel sprouts not only add a pop of color to the table, but they also pack a delicious punch of flavor. Plus, they're easy to make and will surely impress your guests. Let's take a closer look at this festive bon appetit brussel sprout holiday recipe.
Main Ingredients: Broccoli, Brussels Sprouts, Clementines, Lemon, Limes
Looking for a healthy and delicious side dish to pair with your beer can chicken? Look no further than this Broccoli & Shredded Brussel Sprout Salad. It's the perfect balance of crunchy and creamy, with a zesty lemon dressing that will have your taste buds dancing. Plus, it's packed with nutrients to keep you feeling satisfied and energized.
2of 20
How to Cook Vegetables for Babies and Toddlers
Main Ingredients: Asparagus, Basil, Dill, Garlic, Ginger, Curry, Nutmeg
For all the parents out there, we know it can be a struggle to get your little ones to eat their veggies. But with these simple tips on how to cook vegetables for babies and toddlers, you can ensure they're getting all the necessary vitamins and minerals for healthy development. From steaming to roasting to pureeing, there are plenty of tasty and nutritious options for your little foodies.
3of 20
Grain Bowls with Chicken, Veggies and a Creamy Tahini...
Main Ingredients: Bulgur Wheat, Citrus, Brussels Sprouts, Butternut
Grain bowls are all the rage right now, and for good reason. They're a simple and customizable way to pack in a variety of nutrients and flavors in one bowl. This recipe for Grain Bowls with Chicken, Veggies and a Creamy Tahini Dressing is the perfect way to use up any leftover beer can chicken and incorporate some fresh veggies for a well-rounded and satisfying meal.
4of 20
Honey-Mustard Sheet Pan Pork Chops
Main Ingredients: Brussels Sprouts, Medium Sweet Potatoes, Fresh Thyme
If you're craving something other than chicken, these Honey-Mustard Sheet Pan Pork Chops are a must-try. The sweet and tangy glaze perfectly complements the juicy pork chops and roasted brussels sprouts. Plus, it's all cooked on one sheet pan for easy cleanup. It's a win-win situation.
5of 20
Roasted Brussels Sprouts with Fish Sauce and Citrus
Main Ingredients: Fish Sauce, Honey, Water, Rice Wine Vinegar, Mint
Brussels sprouts can sometimes get a bad rap, but if you've never tried them with fish sauce and citrus, you're missing out. The umami from the fish sauce combined with the bright acidity from the citrus creates a unique and addictive flavor profile. Trust us, you'll be going back for seconds and thirds.
Main Ingredients: Brussel Sprouts, Harissa Paste, Garlic Clove, Zest
This Roasted Verbena Harissa Brussel Sprout Salad is a flavor explosion in every bite. The harissa adds a nice kick of spice, while the verbena adds a subtle lemony note. Tossed with roasted brussels sprouts, pomegranate seeds, and feta cheese, this salad is a party for your taste buds.
7of 20
Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you've ever been to Longhorn Steakhouse, you've probably had their famous Crispy Brussel Sprouts. Now, you can make them at home and impress your friends and family with this delicious side dish. The key to achieving the perfect crisp is to use a high heat and to not overcrowd the pan. Trust us, it's worth the extra effort.
8of 20
Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Move over potato chips, there's a new favorite snack in town. These Brussel Sprout Chips are a healthy and crispy alternative to traditional chips. Simply toss brussels sprout leaves with some olive oil, sea salt, and your favorite seasonings, then bake until crispy. You won't be able to stop snacking on these addictive chips.
9of 20
Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Casseroles are a classic comfort food, and this Brussel Sprout Casserole is no exception. With a creamy sauce and a crispy breadcrumb topping, this dish is sure to be a hit at any family gathering. Plus, it's a great way to sneak some veggies into your picky eaters' diets.
10of 20
Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
Everything is better with bacon, including this Balsamic Bacon Brussel Sprout Salad. The smoky and salty flavors from the bacon perfectly complement the roasted brussels sprouts and tangy balsamic dressing. Serve this as a side dish or add some protein to make it a filling and satisfying main dish.
11of 20
Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
This Teriyaki Brussel Sprout recipe is not only delicious, but it's also vegan and gluten-free. The brussels sprouts are coated in a homemade teriyaki sauce and then roasted to perfection. Serve it as a side dish or add some protein and make it a complete meal.
12of 20
Exotic Christmas Veggies & Trimmings
Main Ingredients: Brussel Sprouts, Star Anise, Tangerine, Currants, Salt
Looking to spice up your holiday dinner? These Exotic Christmas Veggies & Trimmings are the perfect addition to your feast. With a variety of unique and flavorful vegetables, such as purple sweet potatoes and rainbow carrots, this dish is sure to impress your guests and add some color to your table.
13of 20
Winter Pear Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Garlic
This Winter Pear Salad is a refreshing and light side dish that pairs perfectly with rich and hearty beer can chicken. The sweetness of the pears and dried cranberries, combined with the tanginess of the feta cheese and balsamic dressing, creates a perfect balance of flavors. It's a great way to add some freshness to your winter meals.
14of 20
Syn Free Lemon Garlic Chicken Rice Traybake
Main Ingredients: Chicken Legs, Garlic, Zest, Paprika, Salt, Dried Basil
This Syn Free Lemon Garlic Chicken Rice Traybake is a quick and easy weeknight meal that the whole family will love. It's packed with flavor from the garlic, lemon, and herbs, and the chicken stays juicy and tender thanks to the rice and chicken broth. Plus, it's a one-pan dish, so cleanup is a breeze.
15of 20
Keto Teriyaki Noodle Bowls
Main Ingredients: Ground Beef, Fresh Ginger, Citrus Zest, Garlic Powder
These Keto Teriyaki Noodle Bowls are a great way to satisfy your cravings for a noodle dish while sticking to your low-carb lifestyle. The spiralized zucchini noodles are tossed in a homemade teriyaki sauce and topped with juicy chicken and fresh veggies. It's a satisfying and guilt-free meal that will become a regular in your dinner rotation.
16of 20
Skillet Creamy Lemon Garlic Brussels Sprouts
Main Ingredients: Avocado Oil, Brussels Sprouts, Garlic, Zest, Full Fat
Brussels sprouts are a staple in many households, but have you ever tried cooking them in a skillet? This recipe for Skillet Creamy Lemon Garlic Brussels Sprouts is a game-changer. The brussels sprouts are cooked in a creamy lemon garlic sauce, creating a velvety and flavorful side dish that will have you coming back for more.
17of 20
Brussels Sprouts & Apple Salad
Main Ingredients: Dressing, Fresh Lemon Juice, White Wine Vinegar, Canola
This Brussels Sprouts & Apple Salad is a refreshing and crisp side dish that's packed with nutrients. The apples add a nice sweetness, while the walnuts add a satisfying crunch. Tossed in a simple vinaigrette, this salad is a great way to incorporate some seasonal produce into your meals.
18of 20
Loaded Kale Salad with a Honey Tangerine Vinaigrette
Main Ingredients: Kale, Crumbled Goat Cheese, Northern Beans, Dried
Kale may not be everyone's favorite, but when it's loaded with toppings and tossed in a tangy and sweet honey tangerine vinaigrette, it becomes a whole new ballgame. This Loaded Kale Salad is packed with flavor and nutrients, making it a great side dish to pair with your beer can chicken.
19of 20
Stovetop Shredded Brussels Sprouts with Lemon Pepper...
Main Ingredients: Brussels Sprouts, Olive Oil, Dressing, Raw Cashews
Forget about roasting brussels sprouts, this Stovetop Shredded Brussels Sprouts recipe is a game-changer. By shredding the brussels sprouts, they cook quicker and absorb more flavor. Tossed in a lemon pepper sauce, these brussels sprouts are anything but boring and will have you rethinking your usual cooking methods.
20of 20
Salty Maple Squash with Ginger Scallion Rice &...
Main Ingredients: Butternut Squash, Maple Syrup, Olive Oil, Tamari Soy
This Salty Maple Squash with Ginger Scallion Rice & Beer Can Chicken is a mouthful to say, but it's also a mouthful of deliciousness. The sweet and salty flavors from the maple squash perfectly complement the ginger scallion rice and juicy chicken. It's a complete and satisfying meal that's perfect for a cozy night in.
The holiday season is upon us, and that means it's time to start planning for those special feasts with family and friends. While traditional holiday dishes may hold a special place in our hearts, it's always fun to add a new twist to the menu. This year, why not try incorporating brussel sprouts into your holiday spread? These citrus-flavored brussel sprouts not only add a pop of color to the table, but they also pack a delicious punch of flavor. Plus, they're easy to make and will surely impress your guests. Let's take a closer look at this festive bon appetit brussel sprout holiday recipe.
Introducing the Star Ingredient: Brussel Sprouts
Why Brussel Sprouts?
Brussel sprouts are not only a delicious and versatile vegetable, but they also offer numerous health benefits. These mini cabbages are packed with essential nutrients, such as vitamins C and K, fiber, and antioxidants. They also contain compounds that have anti-inflammatory and anti-cancer properties, making them a great addition to any diet. This holiday season, let's make brussel sprouts the star of the show.
Adding a Citrus Twist
Nothing screams holiday season like citrus flavors. The zesty and tangy taste of citrus fruits can brighten up any dish and add an extra layer of depth to the flavors. For this recipe, we'll be using orange and lemon to give our brussel sprouts a burst of citrus flavor. Not only do these fruits add a refreshing touch, but they also provide additional health benefits, such as boosting the immune system and aiding in digestion.
The Recipe: Citrus Brussel Sprouts
Now that we've introduced our star ingredient and the citrus twist, let's dive into the recipe. Here's what you'll need:
1 pound of brussel sprouts, trimmed and halved
2 tablespoons of olive oil
1 orange, juiced and zested
1 lemon, juiced and zested
2 cloves of garlic, minced
Salt and pepper to taste
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the brussel sprouts, olive oil, orange juice and zest, lemon juice and zest, and minced garlic. Season with salt and pepper to taste.
3. Spread the mixture onto a baking sheet and bake for 20-25 minutes, or until the brussel sprouts are tender and slightly crispy.
4. Serve hot and enjoy your delicious citrus brussel sprouts!
Final Thoughts
This bon appetit brussel sprout holiday recipe is a simple yet flavorful addition to your holiday menu. The combination of brussel sprouts and citrus creates a perfect balance of savory and tangy, making it a crowd-pleaser for all taste buds. So, why not give it a try this holiday season and impress your loved ones with this festive and healthy dish?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__08__2017-09-16-Honey-Mustard-Pork-Chops-8-20699eab15e143dd930abb84eea98dcc.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Poached-Eggs-Lead-5c-b6f8c2c9293342688d4fdc744d4393c4.jpg)
