16+ Bon Appetit Brussel Sprout Holiday Recipe You Must Try Them!
Published on: Mar 1, 2024
Looking for a delicious and healthy holiday recipe? Look no further than this mouth-watering brussel sprout dish! Not only is it packed with flavor, but it's also a great way to incorporate some nutritious greens into your holiday feast. So let's grab our aprons and get cooking!
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you're tired of the same old boring side dishes, it's time to try Longhorn Steakhouse's crispy brussel sprouts. This delicious recipe takes the humble brussel sprout to a whole new level with its crispy, flavorful coating. It's the perfect side dish for any meal, and it's sure to be a crowd-pleaser.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Who says chips have to be made from potatoes? These brussel sprout chips are a tasty and healthy alternative to traditional potato chips. Simply slice the sprouts thinly, toss with some olive oil and salt, and bake in the oven until crispy. These chips are great for snacking on their own or as a crunchy topping for salads.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
If you're looking for a hearty and comforting dish, look no further than this brussel sprout casserole. Bacon, cheese, and a creamy sauce make this casserole a decadent treat. It's the perfect side dish for a holiday meal, or you can even add some shredded chicken to make it a full meal.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This salad combines the flavors of savory bacon and tangy balsamic vinegar for a delicious and unique taste. The brussel sprouts are lightly sautéed in butter and then tossed with the balsamic dressing. It's a simple and tasty way to get your greens in.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
For all the vegans and gluten-free folks out there, this teriyaki brussel sprout recipe is for you. The sprouts are coated in a delicious homemade teriyaki sauce and then roasted to perfection. It's a flavorful and healthy dish that everyone can enjoy.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
If you're short on time but still want a tasty and nutritious side dish, this shaved brussel sprout sauté is the perfect solution. Simply shred the sprouts and sauté with some garlic and olive oil. It's a quick and easy way to add some green to your plate.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
With the holiday season fast approaching, it's time to start thinking about what dishes to serve at your festive gatherings. This list of 10 holiday side dishes includes some delicious brussel sprout recipes, such as brussel sprout casserole and roasted butternut squash and brussel sprout salad. These dishes are sure to impress your guests and add some variety to your holiday spread.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
Everything is better with cheese, especially brussel sprouts. This cheesy bacon brussel sprout casserole is a decadent and indulgent side dish that is perfect for any occasion. It's loaded with cheddar cheese, bacon, and of course, plenty of brussel sprouts. It's comfort food at its finest.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This colorful and flavorful salad is a feast for the eyes and the taste buds. Roasted butternut squash, brussel sprouts, and cranberries are tossed with a tangy lemon and honey dressing. It's the perfect combination of sweet and savory, and it's sure to be a hit at any gathering.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
Who says brussel sprouts can't be the star of a pasta dish? This flavorful recipe combines brussel sprouts with garlic, parmesan cheese, and spaghetti for a delicious and easy weeknight meal. It's a great way to sneak some veggies into your pasta dish.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
This brussel sprout bake is a hearty and comforting dish that is perfect for a cold winter's day. The sprouts are cooked in a creamy sauce with bacon, cheese, and breadcrumbs for a satisfying and flavorful meal. It's a great alternative to traditional casseroles.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Stir-fries are a quick and easy way to get dinner on the table, and this brussel sprout stir fry is no exception. The sprouts are cooked with soy sauce, ginger, and sesame oil for a delicious and Asian-inspired dish. You can add in your choice of protein, such as chicken or tofu, for a complete meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says brussel sprouts are just for dinner? This breakfast bake incorporates brussel sprouts into a delicious and hearty breakfast dish. The sprouts are combined with eggs, bacon, and cheese for a filling and nutritious morning meal. It's a great way to start your day off on the right foot.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
If you're looking for a unique and tasty way to incorporate brussel sprouts into your diet, these fritters are a must-try. Shredded brussel sprouts are combined with zucchini, halloumi cheese, and breadcrumbs to create a flavorful and crispy dish. They're great as a side dish or even as a vegetarian main course.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This slaw is a delicious and healthy alternative to traditional coleslaw. Shredded brussel sprouts are combined with cranberries, walnuts, and a tangy apple cider vinegar dressing for a refreshing and crunchy dish. It's a great side dish for any meal and perfect for those looking to incorporate more vegetables into their diet.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
If you're a fan of fried rice, you'll love this brussel sprout version. The sprouts are sautéed with carrots, peas, and rice for a flavorful and filling dish. It's a great way to use up leftover rice and add some extra greens to your meal.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
This hearty and nutritious salad is packed with superfoods like kale and brussel sprouts. The greens are tossed with a tangy lemon and garlic dressing and topped with parmesan cheese and toasted almonds. It's a great dish to make ahead and bring to work for a healthy and satisfying lunch.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
This unique and flavorful pickle is a great way to preserve brussel sprouts for later use. The sprouts are pickled in a mixture of apple cider vinegar, mustard seeds, and garlic for a tangy and crunchy result. They make a great addition to sandwiches or even as a snack on their own.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This brussel sprout gratin is a delicious and indulgent side dish that is perfect for special occasions. The sprouts are baked in a creamy sauce with bacon, onion, and gruyere cheese for a rich and flavorful dish. It's a great way to get your veggies in while still feeling like you're treating yourself.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
This simple and refreshing salad is a great way to enjoy the flavors of brussel sprouts in a lighter dish. The sprouts are thinly sliced and tossed with a honey and mustard dressing, craisins, and toasted pecans. It's a great side dish for any meal and perfect for those looking for a healthier option.
Why Brussel Sprouts?
Health Benefits
Brussel sprouts are often underrated, but they are actually packed with nutrients and health benefits. These mini cabbages are high in fiber, vitamin C, and antioxidants, making them a great addition to any meal. They are also low in calories and can help with digestion and weight management.
Seasonal and Sustainable
During the holiday season, it's always a good idea to incorporate seasonal produce into our meals. Not only is it fresher and more flavorful, but it's also better for the environment. Brussel sprouts are in season during the fall and winter months, making them the perfect addition to your holiday menu.
The Recipe
Ingredients
1 pound of brussel sprouts, trimmed and halved
2 tablespoons of olive oil
4 cloves of garlic, minced
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1/4 cup of balsamic vinegar
1/4 cup of honey
1/4 cup of crumbled feta cheese
1/4 cup of pomegranate seeds
Instructions
Preheat your oven to 400°F.
In a mixing bowl, combine the brussel sprouts, olive oil, garlic, salt, and pepper. Toss until the brussel sprouts are evenly coated.
Spread the brussel sprouts in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly charred.
In a small saucepan, heat the balsamic vinegar and honey over medium heat, stirring occasionally, until the mixture has reduced and thickened.
Drizzle the balsamic glaze over the roasted brussel sprouts and top with crumbled feta cheese and pomegranate seeds.
Serve and enjoy!
Customizations
Feel free to make this recipe your own by adding your favorite spices or herbs to the brussel sprouts before roasting. You can also substitute the feta cheese with goat cheese or blue cheese for a different flavor profile. And for a vegan option, simply omit the cheese or use a plant-based alternative.
In conclusion, this brussel sprout holiday recipe is a perfect combination of flavor, nutrition, and sustainability. So why not give it a try and impress your friends and family with this delicious dish? Happy cooking!
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