20+ Bomb Ass Turkey Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 17, 2024
When it comes to Thanksgiving, there's one dish that everyone looks forward to - the turkey. But let's be honest, it can be a bit intimidating to cook a whole turkey for a big holiday feast. That's why I'm sharing my bomb ass turkey recipe that will impress your guests and make you the star of the Thanksgiving dinner. This recipe is easy to follow, packed with flavor, and will leave your turkey moist and tender. So let's get cooking!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Are you tired of serving dry, flavorless turkey every Thanksgiving? Look no further than these top 20 Beer Can Chicken recipes to elevate your turkey game and impress your guests. This super moist turkey recipe uses beer to infuse the turkey with flavor and keep it juicy. Plus, it's incredibly easy to make and will leave you with plenty of leftovers for sandwiches and soups.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Who says you can't enjoy lasagna on a keto diet? With this delicious and low-carb recipe, you can indulge in all the flavors of traditional lasagna without the guilt. Using turkey instead of beef adds a leaner protein and reduces the fat content. And the best part? It's just as easy to make as traditional lasagna, but with fewer carbs.
No Thanksgiving dinner is complete without a perfectly roasted turkey. This recipe takes things to the next level by using herbs and citrus to add a burst of flavor to the bird. Plus, the roasting process creates a crispy skin and tender meat that will have your guests raving. Don't forget to save the drippings to make the best turkey gravy ever.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic Italian dish gets a Thanksgiving twist with the addition of leftover turkey. Simply mix cooked spaghetti, turkey, and a creamy mushroom sauce together and bake for a comforting and delicious meal. It's a great way to use up any leftover turkey and can even be frozen for an easy dinner on a busy night.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No turkey dinner is complete without a rich and flavorful gravy to pour over everything. This recipe uses pan drippings from a roasted turkey, along with a few simple ingredients, to create the best gravy you've ever tasted. It's perfect for smothering over mashed potatoes, turkey, or even your leftover sandwiches.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you're looking for a simple and foolproof way to roast a turkey, this recipe is for you. It uses a dry brine method, which involves coating the turkey in a salt and herb mixture and letting it sit in the fridge for 24 hours. This helps to lock in moisture and infuse flavor into the meat. Then, it's roasted in the oven until perfectly golden and juicy.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For those who want to take their roasted turkey to the next level, a wet brine can do wonders. This recipe uses a combination of apple cider, herbs, and spices to create a flavorful brine that will infuse your turkey with moisture and flavor. The result is a tender and juicy turkey that will be the star of your Thanksgiving feast.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy and one-pan meal to use up your leftover turkey, this casserole is the perfect solution. It combines all the classic Thanksgiving flavors, including turkey, stuffing, and cranberry sauce, into one delicious dish. Simply bake everything together in a casserole dish for a comforting and tasty meal.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Another great way to use up leftover turkey is by making a pot pie. This recipe uses puff pastry for a flaky and delicious crust, and a filling made with leftover turkey, vegetables, and a creamy sauce. It's a great way to repurpose your Thanksgiving leftovers into a comforting and hearty meal.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're tired of the same old turkey recipes, why not spice things up with this easy jambalaya recipe? It combines leftover turkey with sausage, rice, and spices for a flavorful and satisfying meal. It's also a great way to use up any leftover veggies you have from Thanksgiving.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
If you've struggled with dry turkey in the past, this recipe is for you. By brining the turkey and cooking it at a low temperature, you'll end up with the juiciest turkey ever. Plus, it's easy to make and doesn't require any fancy equipment. Just be sure to plan ahead, as the brining process takes a bit of time.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After a big Thanksgiving meal, sometimes all you want is a comforting bowl of soup. This recipe uses leftover turkey, vegetables, and rice to create a hearty and flavorful soup that's perfect for using up any leftover turkey. It's also a great way to get some nutrients in after indulging in all the holiday feasting.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
This recipe takes a traditional roasted turkey to the next level by using a herb butter mixture to coat the bird. The result is a turkey with a crispy and flavorful exterior and tender and juicy meat. It's also an easy recipe to follow and doesn't require a lot of prep work.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Transform your leftover turkey into a delicious and healthy salad with this recipe. It combines leftover turkey with greens, fruits, and a homemade vinaigrette for a refreshing and satisfying meal. It's a great way to use up any leftover turkey and get some vitamins and antioxidants in your diet.
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Bomb Ass Buffalo Cauliflower Tacos
Main Ingredients: Cauliflower, Gluten Free Oat Flour, Unsweetened Coconut
If you're looking for a unique and delicious way to use up leftover turkey, these buffalo cauliflower tacos are a must-try. They combine spicy buffalo sauce, crispy cauliflower, and shredded turkey for a flavor explosion in every bite. Plus, they're low-carb and can be easily customized to fit your taste preferences.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
This recipe is perfect for those who want to use up leftover turkey but don't have a lot of time to spend in the kitchen. It combines leftover turkey with mayonnaise, mustard, and herbs for a simple and delicious salad that can be enjoyed on its own or in a sandwich. It's also a great way to use up any leftover cranberry sauce.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're hosting a smaller Thanksgiving dinner or just want to enjoy some delicious turkey without the hassle of roasting a whole bird, this crock pot turkey breast recipe is perfect. It's easy to make and results in a tender and flavorful turkey breast that's perfect for slicing and serving. Plus, it frees up your oven for other dishes.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
Put a twist on a classic comfort food with this turkey meatloaf recipe. It uses ground turkey instead of beef for a leaner and healthier option, and it's packed with flavorful ingredients like onions, garlic, and spices. It's a great way to use up leftover turkey and can be frozen for an easy weeknight meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're looking for a quick and easy way to use up leftover turkey, this recipe is for you. It combines leftover turkey with gravy and cheese for a comforting and satisfying meal. Simply pour the gravy over the turkey and top with cheese before baking for a delicious and effortless dish.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Don't let leftover gravy go to waste – use it to make this easy and delicious turkey gravy. This recipe combines leftover pan drippings with broth, flour, and seasonings for a rich and flavorful gravy that can be served over mashed potatoes, turkey, or any other Thanksgiving leftovers.
The Secret to a Perfect Turkey
Brining is Key
One of the secrets to achieving a delicious and juicy turkey is brining. This process involves soaking the turkey in a saltwater solution, along with herbs and spices, to infuse it with flavor and moisture. Brining also helps to tenderize the meat, making it more succulent and less prone to drying out. You can use a large pot or a brining bag for this step. Make sure to rinse the turkey thoroughly after brining to remove any excess salt.
The Perfect Seasoning Blend
A great seasoning blend is crucial to elevate your turkey from bland to bomb ass. My secret ingredient is smoked paprika, which adds a depth of flavor and a beautiful color to the skin. Combine it with other herbs and spices like garlic powder, onion powder, thyme, and rosemary for a well-rounded and delicious seasoning blend. Rub the seasoning mixture all over the turkey, including under the skin, to ensure maximum flavor.
Butter, Butter, and More Butter
Butter is the key to a crispy and golden brown skin on your turkey. I like to mix softened butter with some of the same herbs and spices from the seasoning blend and rub it all over the turkey. This will not only add flavor but also help to keep the meat moist. Gently lift the skin and spread some of the butter mixture underneath for an extra juicy turkey.
Cooking Method and Temperature
Roasting in the Oven
Roasting in the oven is the most traditional and popular method for cooking a turkey. Preheat your oven to 350 degrees Fahrenheit and place the turkey on a roasting rack in a large roasting pan. Cover the turkey with foil and roast for about 15 minutes per pound. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up. Use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit in the thickest part of the turkey.
Grilling for a Smoky Flavor
For a unique and delicious twist on your Thanksgiving turkey, try grilling it. Set up your grill for indirect heat and place a drip pan underneath the turkey to catch any drippings. Grill the turkey for about 13 minutes per pound, making sure to rotate it every hour for even cooking. Keep an eye on the internal temperature and remove the turkey from the grill when it reaches 165 degrees Fahrenheit.
Time to Carve and Serve
Once your turkey is cooked to perfection, let it rest for about 20 minutes before carving. This will allow the juices to redistribute, making for a juicier turkey. Carve the turkey into thin slices and serve with your favorite Thanksgiving sides.Save the leftover bones and carcass to make a delicious turkey stock for future soups and stews. Your guests will be amazed at the flavor and tenderness of your bomb ass turkey.
In Conclusion
With this bomb ass turkey recipe, you'll have the most delicious and impressive centerpiece for your Thanksgiving dinner. Whether you choose to roast, grill, or even deep fry your turkey, the key is in the brining, seasoning, and buttering. Don't be afraid to get creative and add your own personal touch with different herbs and spices. Your guests will be asking for this recipe year after year. Happy Thanksgiving!
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