19 Bolognese Recipe With Mushrooms Red Wine Italian Sausage Try These Culinary Delights!

Published on: Mar 16, 2024

If you're a fan of rich and flavorful Italian dishes, then you'll love this bolognese recipe with mushrooms, red wine, and Italian sausage. This classic Italian sauce is known for its hearty meatiness and depth of flavor, and the addition of mushrooms and red wine only enhances its deliciousness. Whether you're looking for a comforting family dinner or an impressive meal to impress guests, this bolognese recipe is sure to be a hit.

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1 of 20

Sausage and Mushroom Ragu

Main Ingredients: Butter, Garlic, Mushrooms, Onion, Italian Sausage, Red
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Looking for a hearty and delicious meal to serve alongside your beer can chicken? Look no further than this sausage and mushroom ragu. The rich flavors of the sausage and mushrooms meld together to create a satisfying and comforting dish that will have everyone coming back for more. Serve it over pasta or with crusty bread for a complete meal.
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Easy Baked Ziti

Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
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Baked ziti is a classic comfort food that's perfect for pairing with a cold beer and a juicy beer can chicken. This easy baked ziti recipe is loaded with Italian sausage, gooey mozzarella cheese, and a flavorful tomato sauce. It's a crowd-pleaser that can be whipped up in no time, making it a go-to option for busy weeknights or casual gatherings with friends.
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Italian Sausage Pasta with Vegetables

Main Ingredients: Olive Oil, Italian Sausages, Onion, Garlic Cloves
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For a lighter option that still packs a flavorful punch, try this Italian sausage pasta with vegetables. Colorful bell peppers, zucchini, and cherry tomatoes add a pop of freshness to this dish, while the Italian sausage brings in savory and spicy notes. Tossed with pasta and a simple garlic and olive oil sauce, this recipe is a great way to incorporate more vegetables into your meal.
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Baked Ziti

Main Ingredients: Uncooked Ziti, Ricotta Cheese, Parmesan Cheese, Fresh
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Another take on the classic baked ziti, this recipe swaps out the sausage for ground beef, creating a heartier and more traditional flavor profile. But don't worry, there's still plenty of cheese and tomato sauce to keep things deliciously indulgent. Serve alongside your beer can chicken for a satisfying and filling meal that's sure to please.
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Baked Spaghetti

Main Ingredients: Spaghetti Squash, Butter, Lean Ground Beef, Italian
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For a fun twist on traditional pasta dishes, try this baked spaghetti recipe. Spaghetti noodles are mixed with a creamy ricotta cheese sauce and topped with meaty Italian sausage and a layer of melted mozzarella cheese. Baked until bubbly and golden brown, this dish is a great accompaniment to your beer can chicken and will have your taste buds dancing with delight.
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Sausage, Mushroom, & Ricotta Cheese Lasagna

Main Ingredients: Olive Oil, Mushrooms, Onion, Italian Sausages, Garlic
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If you're looking for a show-stopping dish to serve with your beer can chicken, this sausage, mushroom, and ricotta cheese lasagna is it. Layers of pasta, meaty sausage, earthy mushrooms, and rich ricotta cheese are baked together to create a mouth-watering meal that's sure to impress. It may take a little more time and effort, but the end result is well worth it.
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Red Wine Risotto

Main Ingredients: Chicken Broth, Sweet Italian Sausage, Baby Bella
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If you want to add a touch of elegance to your beer can chicken dinner, consider making this red wine risotto. Creamy and decadent, this dish is made with arborio rice, red wine, and a blend of Italian cheeses. It's a perfect side dish for any special occasion or when you just want to treat yourself to something a little fancier.
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Baked Penne Pasta with Meat Sauce

Main Ingredients: Italian Sausage, Lean Ground Beef, Large Onion, Large
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This baked penne pasta with meat sauce is a hearty and flavorful dish that's perfect for serving alongside your beer can chicken. A simple and flavorful meat sauce is combined with penne pasta and topped with a layer of gooey mozzarella cheese. Baked until bubbly and golden brown, this dish is sure to satisfy your cravings for comfort food.
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Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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Lasagna is a classic Italian dish that's perfect for serving with your beer can chicken. This recipe uses a combination of ground beef and Italian sausage for a rich and flavorful meat sauce, along with layers of creamy ricotta cheese and mozzarella cheese. It may take a little time and effort to assemble, but the end result is a hearty and satisfying meal that's perfect for a gathering with friends and family.
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For a simple and flavorful side dish, try this Italian sausage with peppers and tomatoes recipe. Cooked together in a skillet, the sausage and vegetables are seasoned with Italian herbs and spices for a burst of flavor. Serve alongside your beer can chicken for a complete meal that's easy to make and packed with deliciousness.
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30 Minute One Pot Lasagna with Mushrooms & Sausage

Main Ingredients: Olive Oil, Diced Onion, Baby Bella Mushrooms, Garlic
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Short on time? No problem. This 30-minute one-pot lasagna with mushrooms and sausage is a quick and easy option for pairing with your beer can chicken. Using no-boil lasagna noodles and a simple tomato sauce, this dish comes together in no time. Plus, using only one pot means less clean-up, making it a win-win for busy weeknights.
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Low Carb Zucchini Lasagna

Main Ingredients: Zucchini, Ground Beef, Italian Sausage, Medium Onion
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Trying to watch your carb intake? This low carb zucchini lasagna is the perfect option for you. Instead of traditional pasta, this recipe uses thinly sliced zucchini to create layers of deliciousness. Combined with a flavorful meat sauce and a blend of Italian cheeses, this dish is a tasty and healthier alternative to traditional lasagna.
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Slow Cooker Italian Sausage, Beef, and Vegetable Ragu

Main Ingredients: Italian Sausage, Ground Beef, Yellow Onion, Diced
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For an easy and hands-off option, try making this slow cooker Italian sausage, beef, and vegetable ragu. Simply add all the ingredients to your slow cooker and let it work its magic. The end result is a rich and flavorful sauce that's perfect for serving with your beer can chicken and any type of pasta you desire.
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Roasted Garlic and Spaghetti Squash Lasagna Boats

Main Ingredients: Spaghetti Squash, Garlic, Olive Oil, Bacon, Italian
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For a unique and delicious twist on lasagna, try these roasted garlic and spaghetti squash lasagna boats. Instead of using traditional pasta, spaghetti squash is used as the base for the lasagna, adding a healthy and flavorful component. Topped with roasted garlic, Italian sausage, and a blend of cheeses, these boats are a fun and tasty option for pairing with your beer can chicken.
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Italian Sausage Casserole

Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms
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Casseroles are a great option for serving alongside your beer can chicken, and this Italian sausage casserole is no exception. Packed with sausage, peppers, onions, and potatoes, this dish is a one-pan wonder that's easy to make and full of flavor. It's a hearty and satisfying meal that's perfect for any occasion.
16 of 20

Abigail

Main Ingredients: Italian Sausages, Olive Oil, Onion, Garlic, Mushrooms
Need a vegetarian option to serve alongside your beer can chicken? This Abigail recipe is a great choice. The combination of mushrooms, zucchini, and bell peppers creates a flavorful and satisfying dish that's perfect for vegetarians and meat-eaters alike. Serve it over pasta or with crusty bread for a complete meal.
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Soup is always a great option for pairing with beer can chicken, and this Italian sausage soup is a must-try. Loaded with vegetables, Italian sausage, and a flavorful tomato broth, this soup is hearty and comforting. Serve it with a side of crusty bread for dipping and you have the perfect meal to cozy up with on a chilly evening.
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Homemade Bolognese Sauce

Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
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If you want to take your pasta game to the next level, try making this homemade Bolognese sauce. Slow-cooked to perfection, this sauce is a rich and meaty addition to any pasta dish. Serve it over your favorite pasta alongside your beer can chicken for a meal that's sure to impress.
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Bolognese Sauce

Main Ingredients: Dried Mushrooms, Water, Pancetta, Ground Beef, Italian
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Don't have the time to make homemade Bolognese sauce? No problem. This Bolognese sauce recipe is a quick and easy option that still delivers on flavor. Ground beef and Italian sausage are cooked with aromatic vegetables and a simple tomato sauce for a delicious and satisfying sauce that's perfect for pairing with your beer can chicken.
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Olive Garden Bolognese Sauce

Main Ingredients: Olive Oil, Onion, Carrot, Celery Stalk, Garlic Cloves
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If you're a fan of Olive Garden's Bolognese sauce, you can recreate it at home with this recipe. The combination of ground beef and Italian sausage, along with a blend of herbs and spices, creates a sauce that's rich and flavorful. Serve it with your beer can chicken and pasta for a meal that's sure to transport you to your favorite Italian restaurant.

The Perfect Combination of Meat and Vegetables

When it comes to Italian cuisine, bolognese is a staple dish that has been enjoyed for centuries. Traditionally, bolognese sauce is made with a combination of ground beef, pork, and veal, but this recipe takes it up a notch by adding flavorful Italian sausage to the mix. The combination of different meats creates a complex and rich flavor profile, while the addition of mushrooms adds a hearty and earthy depth to the sauce.

A Healthy Twist on a Classic Dish

Not only do the mushrooms add flavor to this bolognese recipe, but they also offer a host of health benefits. Mushrooms are packed with essential nutrients and antioxidants, making them a great addition to any meal. They're also a great source of protein, making this bolognese sauce a well-rounded and satisfying dish.

Enhancing the Flavor with Red Wine

Another key ingredient in this bolognese recipe is red wine. While it may seem unconventional to add wine to a pasta sauce, it adds a depth of flavor that can't be achieved with any other ingredient. The alcohol in the wine cooks off, leaving behind a rich and tangy flavor that perfectly complements the meat and vegetables in the sauce.

The Secret to a Perfect Bolognese Sauce

While there are many variations of bolognese sauce, the key to making a truly delicious dish lies in the quality of the ingredients. Using fresh herbs, high-quality Italian sausage, and a good bottle of red wine will make all the difference in the final result. Take your time and let the flavors develop, and you'll be rewarded with a bolognese sauce that will have everyone coming back for seconds.

Conclusion

In conclusion, this bolognese recipe with mushrooms, red wine, and Italian sausage takes a classic dish to the next level. The combination of meat and vegetables creates a rich and hearty sauce, while the addition of red wine adds a unique depth of flavor. Whether you're a seasoned chef or a beginner in the kitchen, this bolognese recipe is sure to become a favorite in your household. Don't forget to pair it with your favorite pasta and top it off with freshly grated parmesan cheese for the ultimate Italian dining experience.
19 bolognese recipe with mushrooms red wine italian sausage Try these culinary delights!

Easy Baked Ziti

yield: 10 total time: 75 minutes
4.5 Stars (65 reviews)
View Recipe

Ingredients

  • nonstick cooking spray for baking dish and meat sauce
  • 1 pound ziti
  • teaspoon salt for pasta water
  • 1 pound 85% lean ground beef
  • 1/2 teaspoon salt for meat sauce
  • 1/4 teaspoon black pepper for meat sauce
  • 1 teaspoon garlic powder for meat sauce
  • 1 1/2 teaspoons Italian seasoning for meat sauce
  • 4 cups marinara sauce 4 cups is about 36 oz.
  • 24 ounces low-moisture ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt for ricotta mixture
  • 1/4 teaspoon black pepper for ricotta mixture
  • 1/2 teaspoon garlic powder for ricotta mixture
  • 1 teaspoon italian seasoning for ricotta mixture
  • 12 ounces shredded mozzarella cheese 12 oz. is about 3 cups
  • fresh parsley optional, for serving

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 95 milligrams
  • Fat : 30 grams
  • Fiber : 5 grams
  • Protein : 32 grams
  • SaturatedFat : 17 grams
  • Sodium : 1310 milligrams
  • Sugar : 12 grams
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