18 Bolognese Recipe Italian Chef Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
The bolognese recipe is a classic dish that has been enjoyed by Italian families for generations. This hearty and flavorful sauce is a staple in many households and is often considered a comfort food. While there are many variations of this recipe, the true bolognese is a creation of a skilled and experienced Italian chef. In this article, we will explore the history of bolognese sauce and provide you with an authentic bolognese recipe from a renowned Italian chef. So, put on your apron and get ready to make a delicious and authentic bolognese sauce like a pro!
Bolognese sauce has its roots in Bologna, a city in northern Italy. It is believed that the first bolognese recipe was created in the late 18th century by a chef named Pellegrino Artusi. However, its popularity rose in the 19th century when it was included in a cookbook by Italian chef and food writer, Ada Boni.
The original bolognese sauce, also known as ragù alla bolognese, was a meat-based sauce made with beef or veal, pancetta, onions, carrots, celery, tomato sauce, and white wine. It was a slow-cooked sauce that was traditionally served with tagliatelle, a type of pasta from the Emilia-Romagna region of Italy. Over the years, variations of the recipe have emerged, with some chefs adding additional ingredients such as milk or cream for a richer flavor.
The Authentic Bolognese Recipe from an Italian Chef
Now, let's dive into the authentic bolognese recipe from an Italian chef. This recipe comes from Chef Massimo Bottura, owner of the three-Michelin-starred restaurant Osteria Francescana in Modena, Italy. Chef Bottura's bolognese sauce is a modern twist on the traditional recipe, using a mix of meats and a touch of cream for added richness.
To make this bolognese sauce, you will need ground beef, ground pork, pancetta, onion, carrot, celery, garlic, tomato paste, red wine, whole milk, heavy cream, parmesan cheese, and extra virgin olive oil.
First, heat a large pot over medium heat and add the olive oil. Once hot, add the diced pancetta and cook until crispy. Next, add the ground beef and pork, breaking it up with a wooden spoon. Cook until browned, then add the chopped onion, carrot, celery, and minced garlic. Cook for a few minutes until the vegetables are softened.
Next, add the tomato paste and cook for a few minutes, stirring constantly. Then, pour in the red wine and let it simmer until it has reduced by half. Add the milk and let it simmer until it has also reduced by half. Finally, add the heavy cream and let the sauce simmer for an additional 20-30 minutes, stirring occasionally.
Once the sauce has thickened and the flavors have melded together, remove it from the heat. Serve over your favorite pasta and top with freshly grated parmesan cheese. You will be amazed at the depth of flavor and richness in this authentic bolognese sauce.
In conclusion, the bolognese recipe is a timeless and beloved dish that has stood the test of time. With its origins in Italy and the expertise of skilled Italian chefs, this sauce has become a staple in many kitchens around the world. So, channel your inner Italian chef and try this authentic bolognese recipe for a taste of Italy in your own home.
