16 Bolognese Pasta Sauce Recipe Italian Unlock Flavor Sensations!
Published on: Mar 15, 2024
Bolognese pasta sauce is a classic Italian dish that has been enjoyed by people all over the world. This rich and flavorful sauce is typically made with a combination of ground beef, onions, tomatoes, and herbs. It is a staple in many Italian households and is also a popular choice in restaurants. In this article, we will share a traditional bolognese pasta sauce recipe that will transport your taste buds straight to Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is bursting with flavor. Made with simple ingredients such as tomatoes, onions, garlic, and herbs, this sauce is the perfect base for a variety of dishes. Whether you use it as a topping for pizza, a dipping sauce for bread, or a base for your favorite pasta dish, pomarola is sure to impress. Here are 20 delicious ways to use this versatile sauce in your cooking.
Bolognese sauce is a staple in Italian cuisine. Made with a combination of ground meat, tomatoes, and herbs, this sauce is rich, hearty, and perfect for topping a bowl of pasta. To make a traditional bolognese sauce, start by sautéing onions, carrots, and celery in olive oil. Then, add ground beef and pork and cook until browned. Add in a can of crushed tomatoes, tomato paste, and herbs such as oregano and basil. Let it simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta for a delicious and comforting meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you want to try a different spin on the traditional bolognese sauce, consider making a classic bolognese sauce instead. This version swaps out the ground meat for diced pancetta, which adds a rich and smoky flavor to the sauce. You can also add a splash of red wine for an extra depth of flavor. Serve this sauce over fettuccine or pappardelle for a truly indulgent meal.
Looking for a simple and delicious Italian pasta sauce recipe? Look no further than this basic tomato sauce that is perfect for any pasta dish. Start by sautéing garlic and onions in olive oil until fragrant. Then, add in a can of crushed tomatoes, some dried herbs, and a pinch of sugar. Let the sauce simmer for about 20 minutes, and voila! You have a tasty sauce to top your favorite pasta with.
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Italian Tomato Pasta Sauce
Main Ingredients: Tomatoes, Garlic Cloves, Bay Leaves, Cayenne Pepper
This Italian tomato pasta sauce is a classic recipe that has been passed down through generations. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. Start by blanching and peeling fresh tomatoes, then sauté them with garlic and onions. Add in fresh herbs such as basil and oregano, and let the sauce simmer until it thickens. Serve over your favorite pasta for a truly authentic Italian meal.
For a truly authentic Italian experience, try making this authentic Italian pasta sauce. This recipe calls for San Marzano tomatoes, which are known for their rich flavor and low acidity. Start by sautéing garlic and onions in olive oil, then add in the crushed tomatoes and herbs. Let the sauce simmer for at least an hour to allow the flavors to develop. Serve over your favorite pasta for a taste of Italy.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you don't have a lot of time to spend in the kitchen, this authentic quick Italian tomato sauce for pasta is the perfect recipe for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. Simply sauté garlic in olive oil, add in the canned tomatoes and herbs, and let it simmer for a few minutes. Serve over your favorite pasta for a quick and delicious meal.
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Fresh Tomato Puttanesca Pasta Sauce
Main Ingredients: Fresh Tomatoes, Kalamata Olives, Capers, Anchovy Paste
This fresh tomato puttanesca pasta sauce is a flavorful and unique twist on traditional tomato sauce. Made with fresh tomatoes, olives, capers, and anchovies, this sauce is packed with bold flavors. Start by sautéing garlic and red pepper flakes in olive oil, then add in the diced tomatoes, olives, capers, and anchovies. Let the sauce simmer for about 20 minutes, then serve over your favorite pasta.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This blonde Italian bolognese sauce is a lighter version of the classic sauce. Made with ground turkey, white wine, and cream, this sauce is rich and creamy without being too heavy. Start by sautéing onions and garlic in olive oil, then add in the ground turkey and cook until browned. Add in white wine, crushed tomatoes, and cream, and let it simmer until thickened. Serve over your favorite pasta for a delicious and unique bolognese experience.
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Italian Bolognese Sauce (Ragù)
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic, Basil
This Italian bolognese sauce (ragù) is a classic recipe that is perfect for topping any pasta dish. Made with ground beef, carrots, and celery, this sauce is hearty and flavorful. Start by sautéing the vegetables in olive oil, then add in the ground beef and cook until browned. Add in crushed tomatoes, tomato paste, and herbs, and let it simmer for at least an hour. Serve over your favorite pasta for a satisfying and delicious meal.
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Simple Italian Sausage Pasta Sauce In The Instant Pot...
Main Ingredients: Ground Italian Sausage, Crushed Tomatoes, Tomato Paste
If you have an Instant Pot, you can make this simple Italian sausage pasta sauce in no time. Simply brown some Italian sausage in the Instant Pot, then add in onions, garlic, and herbs. Pour in a can of crushed tomatoes and let it cook on high pressure for about 10 minutes. Serve over your favorite pasta for a quick and tasty meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
Ragù bolognese, also known as Italian meat sauce, is a staple in Italian cooking. Made with a combination of ground beef, pork, and veal, this sauce is rich and hearty. Start by sautéing onions, carrots, and celery in olive oil, then add in the ground meat and cook until browned. Pour in crushed tomatoes, herbs, and a splash of wine, and let it simmer for at least an hour. Serve over your favorite pasta for a truly authentic Italian experience.
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BEST KETO ITALIAN RAGÚ aka BOLOGNESE SAUCE
Main Ingredients: Lean Minced Beef, Extra Virgin Olive Oil, Shallot
If you're following a keto diet, this best keto Italian ragú is the perfect sauce for you. Made with ground beef, diced pancetta, and a variety of herbs, this sauce is low in carbs but full of flavor. Start by browning the beef and pancetta, then add in onions, garlic, and herbs. Pour in crushed tomatoes and let the sauce simmer until thickened. Serve over zucchini noodles or shirataki noodles for a keto-friendly pasta dish.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This Italian béchamel sauce, also known as white sauce, is a staple in Italian cooking. Made with butter, flour, and milk, this creamy sauce is perfect for topping pasta or as a base for other sauces. Start by melting butter in a saucepan, then whisk in flour and cook until it turns golden. Gradually add in milk and stir until the sauce thickens. Season with salt, pepper, and nutmeg, and serve over your favorite pasta.
This Italian arrabbiata sauce is a spicy tomato sauce that is perfect for those who love a little heat. Start by sautéing garlic and red pepper flakes in olive oil, then add in crushed tomatoes and let the sauce simmer for about 20 minutes. Serve over your favorite pasta for a flavorful and fiery meal.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is perfect for topping pasta or as a dipping sauce for bread. Made with butter, cream, and parmesan cheese, this sauce is indulgent and decadent. Start by melting butter in a saucepan, then add in cream and let it simmer until thickened. Stir in parmesan cheese until melted, and serve over your favorite pasta.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This homemade marinara sauce is so much better than store-bought versions. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. Start by sautéing garlic and onions in olive oil, then add in diced tomatoes and herbs. Let the sauce simmer for about 30 minutes, then serve over your favorite pasta for a delicious and fresh meal.
This Italian meatball sauce is the perfect complement to any meatballs you make. Made with crushed tomatoes, garlic, and herbs, this sauce is simple but delicious. Start by sautéing garlic in olive oil, then add in the crushed tomatoes and herbs. Let it simmer for about 20 minutes, then add in your cooked meatballs and let them cook in the sauce for an additional 10 minutes. Serve over pasta or as a topping for sandwiches.
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Stevarino's Pasta Sauce
Main Ingredients: Ground Round, Salt, Yellow Onion, Extra Virgin Olive
Stevarino's pasta sauce is a family recipe that is sure to become a favorite in your household. Made with canned tomatoes, onions, and herbs, this sauce has a rich and hearty flavor. Start by sautéing onions and garlic in olive oil, then add in the canned tomatoes and herbs. Let it simmer for at least an hour, then serve over your favorite pasta.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
This easy basil pesto sauce is a flavorful and versatile sauce that can be used in a variety of dishes. Made with fresh basil, pine nuts, and parmesan cheese, this sauce is a classic in Italian cuisine. Simply blend together the ingredients in a food processor and serve over pasta, as a topping for pizza, or as a dip for bread.
Ingredients for Bolognese Pasta Sauce
1. Ground Beef
The key ingredient in a bolognese pasta sauce is ground beef. It adds a hearty and meaty flavor to the sauce and is the main source of protein. When choosing ground beef, opt for a leaner cut to minimize the amount of fat in the sauce.
2. Onions and Garlic
Onions and garlic are essential for adding depth and flavor to the sauce. They provide a savory base and complement the richness of the beef. Finely chop the onions and garlic to ensure they cook down and become soft.
3. Canned Tomatoes
Canned tomatoes are a convenient option for making bolognese pasta sauce. They are already peeled and chopped, saving you time and effort. Look for high-quality canned tomatoes, preferably San Marzano, for the best flavor.
4. Tomato Paste
For a thicker and more concentrated sauce, add tomato paste to your bolognese. This will give the sauce a deep red color and a richer taste. Be sure to cook the tomato paste for a few minutes before adding the other ingredients to enhance its flavor.
5. Herbs and Spices
A combination of herbs and spices is what makes a bolognese pasta sauce so flavorful. The most commonly used herbs in this sauce are basil, oregano, and thyme. You can also add a pinch of red pepper flakes for some heat.
6. Milk or Cream
Adding a splash of milk or cream to the sauce may seem unconventional, but it is what gives bolognese its signature creamy texture. The milk or cream also helps to balance out the acidity of the tomatoes.
Instructions for Making Bolognese Pasta Sauce
Step 1: Cook the Ground Beef
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until it is browned and fully cooked. Use a wooden spoon to break up the meat into small pieces as it cooks.
Step 2: Add the Onions and Garlic
Once the beef is fully cooked, add the chopped onions and garlic to the pot. Cook for a few minutes until they become soft and translucent.
Step 3: Add the Tomatoes and Tomato Paste
Next, add the canned tomatoes and tomato paste to the pot. Stir well to combine all the ingredients.
Step 4: Season with Herbs and Spices
Add the basil, oregano, thyme, and red pepper flakes to the pot. Stir well and let the sauce simmer for about 20 minutes, allowing the flavors to meld together.
Step 5: Stir in the Milk or Cream
Finally, add a splash of milk or cream to the sauce and stir well. Let it simmer for another 5-10 minutes until the sauce thickens.
Step 6: Serve and Enjoy
Your bolognese pasta sauce is now ready to be served over your favorite pasta. Top it off with some fresh grated Parmesan cheese and enjoy a taste of Italy in every bite.
With this traditional bolognese pasta sauce recipe, you can now recreate this classic Italian dish in the comfort of your own home. Serve it to your family and friends and watch them be amazed at your culinary skills. Buon Appetito!
