15+ Bok Choy Thanksgiving Recipe You Must Try Them!
Published on: Mar 13, 2024
Bok choy may not be the first thing that comes to mind when planning your Thanksgiving menu, but this leafy green vegetable is a delicious and nutritious addition to your holiday feast. With its mild flavor and versatile cooking options, bok choy can be easily incorporated into traditional Thanksgiving dishes or used as the star ingredient in a new and unique recipe. In this article, we will share a mouthwatering bok choy Thanksgiving recipe that will leave your guests asking for seconds.
Main Ingredients: 99 Fat Free Chicken Broth, Unsalted Butter, Garlic
One of the easiest and tastiest ways to enjoy bok choy is through braising. This simple method involves cooking the vegetable in a covered pot with a small amount of liquid, such as broth or water. The result is tender and flavorful bok choy that can be served as a side dish or added to other recipes. To make a delicious braised bok choy, heat a small amount of oil in a pot over medium heat. Add minced garlic and ginger and cook for a minute until fragrant. Then, add the bok choy and pour in some chicken or vegetable broth. Cover and let it cook for about 5 minutes until the bok choy is wilted and tender. Serve hot and enjoy!
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Bok Choy with Ground Chicken Stir Fry
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're looking for a quick and easy weeknight meal, this stir fry recipe is the perfect option. The combination of bok choy and ground chicken creates a flavorful and satisfying dish that can be served over rice or noodles. Heat oil in a wok or large skillet and add chopped bok choy, sliced onions, and minced garlic. Cook until the vegetables are slightly softened, then add the ground chicken and stir-fry until cooked through. Season with soy sauce, hoisin sauce, and a touch of honey for a delicious sweet and savory flavor. Serve hot and garnish with chopped green onions and sesame seeds.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple bok choy recipe is bursting with flavor from garlic and ginger, two powerhouse ingredients that are commonly used in Asian cooking. Heat oil in a large skillet and add minced garlic and grated ginger. Cook for a minute until fragrant, then add the chopped bok choy. Stir-fry until the bok choy is slightly wilted and season with soy sauce and a touch of honey for a touch of sweetness. Serve hot and enjoy as a side dish or add protein such as tofu or chicken for a complete meal.
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Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
This stir fry recipe combines tender slices of beef with bok choy and other vegetables for a hearty and satisfying meal. Marinate thinly sliced beef in a mixture of soy sauce, minced garlic, and grated ginger for at least 30 minutes. In a hot wok or skillet, cook the marinated beef until browned and set aside. In the same pan, stir fry chopped bok choy, sliced onions, and bell peppers until slightly softened. Add the beef back in and stir fry until everything is coated in the sauce. Serve hot over rice or noodles.
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Garlic Bok Choy
Main Ingredients: Vegetable Oil, Bok Choy, Garlic, Sesame Oil, Soy Sauce
This bok choy recipe is all about simplicity and letting the natural flavors of the vegetable shine. Heat oil in a large skillet and add minced garlic. Cook for a minute until fragrant, then add chopped bok choy. Sauté until the bok choy is slightly wilted and season with a touch of soy sauce and a squeeze of lemon juice for a bright and tangy flavor. This dish can be enjoyed as a side dish or added to other recipes such as stir-fries or soups.
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Garlic Mushroom Bok Choy
Main Ingredients: Oil, Garlic, Shiitake Mushrooms, Bok Choy, Salt
If you're a fan of mushrooms, you'll love this bok choy recipe that incorporates the earthy and meaty flavor of mushrooms into the dish. Heat oil in a large skillet and add minced garlic and sliced mushrooms. Cook until the mushrooms are slightly browned, then add the chopped bok choy and stir-fry until wilted. Season with soy sauce and a touch of honey for a deliciously savory and sweet flavor. Serve hot and enjoy as a side dish or add protein such as chicken or shrimp for a complete meal.
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Simple Bok Choy Soup
Main Ingredients: Bok Choy, Vegetable Broth, Nutritional Yeast, Garlic
This bok choy soup is perfect for those chilly nights when you're craving something warm and comforting. Sauté diced onions, minced garlic, and grated ginger in a pot until softened. Add chopped bok choy and cook until slightly wilted. Pour in chicken or vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes. For added protein, you can also add cooked chicken or tofu. Serve hot and garnish with chopped green onions and a sprinkle of chili flakes.
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Spicy Roasted Bok Choy
Main Ingredients: Bok Choy, Olive Oil, Sesame Oil, Tamari, Garlic, Red
If you're looking for a way to add some heat to your bok choy, this spicy roasted recipe is for you. Preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together soy sauce, honey, minced garlic, and chili paste. Brush the mixture onto halved bok choy and place on the prepared baking sheet. Roast for about 15 minutes, or until the bok choy is slightly crispy and tender. Serve hot and enjoy as a side dish or add to other recipes such as noodle dishes or salads.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
This stir fry recipe is a classic combination of chicken and bok choy, with the addition of other vegetables for extra flavor and texture. Marinate sliced chicken breast in a mixture of soy sauce, minced garlic, and grated ginger for at least 30 minutes. In a hot wok or skillet, stir fry the marinated chicken until cooked through. Set aside and stir fry chopped bok choy, sliced bell peppers, and onions until slightly softened. Add the chicken back in and stir fry until everything is coated in the sauce. Serve hot over rice or noodles.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This bok choy chicken recipe is a one-pan meal that is perfect for busy weeknights. In a large skillet, cook diced chicken breast until browned and set aside. In the same pan, sauté minced garlic and grated ginger until fragrant. Add chopped bok choy and cook until slightly wilted. Season with soy sauce and a touch of honey, then add the cooked chicken back in and cook until everything is heated through. Serve hot and enjoy as a complete meal.
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Ginger Garlic Noodle Soup with Bok Choy
Main Ingredients: Olive Oil, Shallots, Green Onions, Garlic, Minced
This bok choy noodle soup is packed with flavor and nutrients, making it a perfect option for a quick and healthy meal. Cook noodles according to package instructions and set aside. In a pot, sauté minced garlic and grated ginger until fragrant. Add sliced bok choy and cook until slightly wilted. Pour in chicken or vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the cooked noodles and stir until everything is combined. Serve hot and garnish with chopped green onions and a squeeze of lime juice.
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Ginger Bok Choy Soup with Noodles
Main Ingredients: Olive Oil, Scallions, Garlic, Fresh Ginger, Vegetable
This bok choy soup is a flavorful and satisfying dish that is perfect for a cold day. Cook noodles according to package instructions and set aside. In a pot, sauté minced garlic and grated ginger until fragrant. Add sliced bok choy and cook until slightly wilted. Pour in chicken or vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the cooked noodles and stir until everything is combined. Serve hot and garnish with chopped green onions and a sprinkle of chili flakes.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
This bok choy tofu stir-fry is a delicious and vegetarian-friendly option that is packed with flavor. Cut firm tofu into cubes and marinate in a mixture of soy sauce, sesame oil, and chili paste for at least 30 minutes. In a hot wok or skillet, stir fry the marinated tofu until browned and set aside. In the same pan, stir fry chopped bok choy, sliced bell peppers, and onions until slightly softened. Add the tofu back in and stir fry until everything is coated in the sauce. Serve hot over rice or noodles.
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Roasted Bok Choy
Main Ingredients: Bok Choy, Coconut Oil, Garlic Clove, Kosher Salt, Red
If you're looking for a simple and tasty way to enjoy bok choy, try roasting it. Preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix together olive oil, minced garlic, and soy sauce. Brush the mixture onto halved bok choy and place on the prepared baking sheet. Roast for about 15 minutes, or until the bok choy is slightly crispy and tender. Serve hot and enjoy as a side dish or add to other recipes such as stir-fries or salads.
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Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
This bok choy recipe is perfect for those who love the combination of salty and rich flavors. Sauté minced garlic in a mixture of soy sauce and butter until fragrant. Add chopped bok choy and cook until slightly wilted. Serve hot and enjoy as a side dish or add to other recipes such as stir-fries or noodle dishes.
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Baby Bok Choy with Shrimp
Main Ingredients: Bok Choy, Salt, Oil, Shrimps, Garlic
This baby bok choy recipe is a delicious and healthy option that incorporates shrimp for added protein. In a hot wok or skillet, stir fry shrimp until cooked through and set aside. In the same pan, sauté minced garlic and grated ginger until fragrant. Add chopped bok choy and cook until slightly wilted. Season with soy sauce and a touch of honey, then add the cooked shrimp back in and cook until everything is heated through. Serve hot and enjoy as a complete meal.
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Stir Fried Bok Choy with Hoisin Sauce
Main Ingredients: Bok Choy, Vegetable Stock, Hoisin Sauce, Rice Vinegar
This bok choy stir fry is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. Heat oil in a wok or large skillet and add chopped bok choy, sliced onions, and minced garlic. Cook until the vegetables are slightly softened, then add hoisin sauce and a touch of honey. Stir fry until the bok choy is slightly wilted and serve hot over rice or noodles. Garnish with chopped green onions and sesame seeds.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
This bok choy stir fry is a versatile dish that can be customized with your favorite protein and vegetables. Sauté diced chicken or beef until browned and set aside. In the same pan, sauté minced garlic, grated ginger, and sliced onions until fragrant. Add chopped bok choy and your choice of vegetables, such as bell peppers, mushrooms, or carrots. Stir fry until everything is cooked through and season with soy sauce and a touch of honey. Serve hot over rice or noodles.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
This bok choy stir fry is a delicious and vegetarian-friendly option that is packed with flavor. In a hot wok or skillet, sauté diced eggplant until slightly softened and set aside. In the same pan, sauté minced garlic, grated ginger, and sliced onions until fragrant. Add chopped bok choy and cook until slightly wilted. Season with soy sauce and a touch of honey, then add the cooked eggplant back in and stir fry until everything is coated in the sauce. Serve hot over rice or noodles and garnish with chopped green onions and sesame seeds.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
The Benefits of Adding Bok Choy to Your Thanksgiving Menu
1. Nutrient-Dense Superfood
Bok choy is a nutrient powerhouse, packed with vitamins and minerals such as vitamin C, vitamin A, calcium, and iron. Adding this vegetable to your Thanksgiving spread will not only add a pop of color but also provide a healthy boost to your meal.
2. Versatile Cooking Options
Whether you prefer a more traditional Thanksgiving dinner or like to mix things up with new and unique dishes, bok choy has got you covered. This leafy green can be stir-fried, roasted, sautéed, or even used in a creamy soup. The possibilities are endless, making it the perfect addition to any Thanksgiving menu.
3. Complements Traditional Thanksgiving Flavors
Bok choy has a mild and slightly sweet flavor that pairs well with traditional Thanksgiving flavors like garlic, ginger, and soy sauce. This makes it an excellent addition to dishes like green bean casserole or roasted sweet potatoes, adding a new and delicious twist to classic recipes.
Bok Choy Thanksgiving Recipe: Roasted Bok Choy with Garlic and Parmesan
Now that you know the benefits of adding bok choy to your Thanksgiving menu, it's time to try out this mouthwatering recipe that will impress your family and friends.
Ingredients:
1 pound of bok choy, washed and trimmed
2 cloves of garlic, minced
2 tablespoons of olive oil
1/4 cup of grated parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Place the bok choy on a baking sheet and drizzle with olive oil.
Sprinkle minced garlic, parmesan cheese, salt, and pepper over the bok choy.
Roast in the oven for 12-15 minutes, until the bok choy is tender and the cheese is golden brown.
Remove from the oven and serve as a side dish or add it to your Thanksgiving salad.
Pro Tip: For an extra kick of flavor, add a splash of balsamic vinegar or a sprinkle of red pepper flakes before roasting.
In conclusion, bok choy is a versatile, nutrient-dense, and delicious addition to your Thanksgiving menu. So why not give this roasted bok choy recipe a try and elevate your holiday feast to the next level? Your taste buds (and your guests) will thank you.
