15 Bok Choy Recipe Japanese Taste The Magic Today!
Published on: Mar 25, 2024
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is commonly used in Japanese cuisine. Its delicate and slightly sweet flavor makes it a popular ingredient in a variety of dishes, and its nutritional benefits make it a favorite among health-conscious individuals. In this article, we will explore a classic Japanese bok choy recipe that is not only delicious but also easy to make at home.
Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
Daikon, a type of white radish, is a staple in Japanese cuisine. It is often used in soups, stews, and as a side dish. One popular way to prepare daikon is to simmer it with bok choy and edamame, creating a delicious and nutritious dish.
Start by peeling and slicing the daikon into rounds. Place the daikon in a pot with enough water to cover it. Bring the water to a boil and then reduce the heat to a simmer. Add in some soy sauce, mirin, and a dash of sugar for a hint of sweetness. Let the daikon simmer for about 20 minutes until it becomes tender.
Meanwhile, prepare the bok choy by washing and cutting it into bite-sized pieces. Add the bok choy and edamame to the pot with the daikon. Let it simmer for another 5-10 minutes until the bok choy is wilted and the edamame is warmed through. Serve the simmered daikon, bok choy, and edamame as a side dish or over a bed of rice for a hearty meal.
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Miso-Glazed Salmon with Bok Choy
Main Ingredients: Yellow Miso, Mirin, Sake, Light Brown Sugar, Soy Sauce
Bok choy is a great vegetable to pair with salmon, as its mild flavor complements the rich and buttery fish. This miso-glazed salmon with bok choy is a simple and flavorful dish that can be made in just 30 minutes.
Start by making the miso glaze. In a small bowl, mix together miso paste, soy sauce, honey, and rice vinegar. Spread the glaze over the salmon fillets and let them marinate for 10-15 minutes. While the salmon is marinating, prepare the bok choy by washing and slicing it into bite-sized pieces.
Heat a pan over medium-high heat and add in some sesame oil. Place the salmon fillets in the pan and cook for 3-4 minutes on each side, until they are golden brown and cooked through. Remove the salmon from the pan and set aside.
In the same pan, add in the bok choy and cook for 2-3 minutes until it is slightly wilted. Serve the miso-glazed salmon over the bok choy and drizzle any extra miso glaze over the top. Garnish with some sesame seeds for an extra crunch.
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Easy Crispy Japanese Tofu Steak
Main Ingredients: Firm Tofu, Bok Choy, Vegetable Oil, Soy Sauce, Mirin
Tofu is a staple in Japanese cuisine and is commonly used as a meat substitute in vegetarian and vegan dishes. This easy crispy Japanese tofu steak is a delicious and healthy option for those looking to reduce their meat consumption.
Start by pressing the tofu to remove any excess water. Cut the tofu into thick slices and season them with a mixture of soy sauce, mirin, and a dash of sugar. Let the tofu marinate for 10-15 minutes. In the meantime, prepare a coating for the tofu by mixing together panko breadcrumbs, sesame seeds, and some Japanese seven spice powder (shichimi togarashi).
Coat the marinated tofu slices in the breadcrumb mixture and fry them in a pan with some oil until they are crispy and golden brown on both sides. Serve the crispy tofu steaks with some steamed bok choy and a drizzle of soy sauce for a tasty and satisfying meal.
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BOK CHOY & WILD MUSHROOM MISO SOBA NOODLE BOWL
Main Ingredients: Soba Noodles, Wild Mushrooms, Bok Choy, Miso, Water
This bok choy and wild mushroom miso soba noodle bowl is a comforting and flavorful dish that is perfect for a chilly evening. The combination of bok choy, shiitake mushrooms, and soba noodles creates a hearty and satisfying meal.
Start by preparing the miso broth by combining dashi stock, miso paste, soy sauce, and mirin in a pot. Let the broth simmer for a few minutes while you prepare the rest of the ingredients.
In a separate pan, sauté some garlic and ginger before adding in the bok choy and shiitake mushrooms. Let them cook until they are slightly softened. Cook the soba noodles according to package instructions and add them to the pan with the vegetables.
Divide the noodle and vegetable mixture into bowls and pour the miso broth over the top. Garnish with some green onions and sesame seeds for added flavor and texture.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This dish combines the flavors of Japan and Taiwan, creating a unique and delicious meal. The Japanese eggplant is simmered in a savory sauce and served with soba noodles and Taiwanese bok choy for a well-rounded and satisfying dish.
Start by preparing the eggplant by slicing it into rounds and salting it to draw out any bitterness. Rinse off the salt and pat the eggplant dry. In a pan, sauté the eggplant with some garlic, ginger, and soy sauce until it is slightly softened.
Add in some mirin and sugar for a hint of sweetness and let the eggplant simmer in the sauce for a few minutes. In the meantime, cook the soba noodles according to package instructions and blanch the bok choy in boiling water for a minute.
Serve the Japanese eggplant and soba noodles with the blanched bok choy on the side. Drizzle any extra sauce from the pan over the top for added flavor.
Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This Japanese beef sukiyaki is a hearty and flavorful meal that is sure to impress.
In a large pot, heat some oil and add in thinly sliced beef, onions, and mushrooms. Cook until the beef is browned and the vegetables are slightly softened. In a separate bowl, mix together soy sauce, mirin, and sugar to create a savory sauce.
Add the sauce to the pot with the beef and vegetables and let it simmer for a few minutes. Crack some eggs into the pot and let them cook in the broth. Serve the sukiyaki with some udon noodles and bok choy on the side for a complete and satisfying meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
These Japanese meatball and ramen noodle bowls are a fun and flavorful twist on traditional meatballs. The combination of ground pork, ginger, and soy sauce creates a delicious and unique flavor profile.
Mix together ground pork, panko breadcrumbs, soy sauce, ginger, and garlic to create the meatball mixture. Form the mixture into small meatballs and bake them in the oven until they are cooked through.
In a separate pot, prepare the ramen noodles according to package instructions. Blanch some bok choy in boiling water and add it to the pot with the noodles. Serve the noodles and bok choy in bowls and top with the cooked meatballs. Pour some hot broth over the top and garnish with some green onions and sesame seeds.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
Looking for a comforting and healthy soup? This Japanese chicken and vegetable soup is the perfect option. It is packed with flavor and nutrients, making it the perfect meal for a cold or rainy day.
In a large pot, sauté some garlic and ginger before adding in bite-sized pieces of chicken breast. Once the chicken is cooked, add in some carrots, celery, and bok choy. Let the vegetables cook for a few minutes before adding in some chicken broth.
Season the soup with soy sauce, mirin, and a pinch of sugar for a hint of sweetness. Let the soup simmer for 10-15 minutes until the vegetables are tender. Serve the chicken and vegetable soup over a bed of rice for a complete and satisfying meal.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This Japanese ‘sukiyaki’ is a simplified version of the traditional hot pot dish. It is made with beef, noodles, and vegetables, creating a hearty and delicious meal that can be enjoyed any time of the year.
In a pot, sauté some thinly sliced beef with onions and mushrooms. Once the beef is browned and the vegetables are softened, add in some soy sauce, mirin, and sugar. Let the beef and vegetables simmer in the sauce for a few minutes.
Meanwhile, cook some udon noodles according to package instructions and add them to the pot with the beef and vegetables. Let the noodles soak up the sauce and serve the sukiyaki in bowls with some bok choy on the side for a well-rounded and satisfying meal.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
This vegan sukiyaki is a great option for those looking to enjoy the flavors of the traditional dish without the meat. It is made with tofu, shiitake mushrooms, and bok choy, creating a hearty and flavorful meal.
In a large pot, sauté some garlic and ginger before adding in cubed tofu and sliced shiitake mushrooms. Cook until the tofu is slightly browned and the mushrooms are softened. Add in some soy sauce, mirin, and sugar for a savory sauce.
Let the tofu and mushrooms simmer in the sauce for a few minutes before adding in some blanched bok choy. Serve the vegan sukiyaki in bowls with some udon noodles and garnish with green onions and sesame seeds for added flavor and texture.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese savory pancake that can be customized with a variety of ingredients. This version uses sweet potatoes, creating a unique and delicious twist on the traditional dish.
Start by grating sweet potatoes and mixing them with flour, eggs, and some soy sauce. Heat a pan and add in some oil before pouring in the sweet potato mixture. Cook until the bottom is golden brown and then flip the okonomiyaki to cook the other side.
Top the okonomiyaki with some kewpie mayo, okonomiyaki sauce, and bonito flakes for added flavor. Serve the sweet potato okonomiyaki with some blanched bok choy on the side for a delicious and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a versatile vegetable that can be prepared in a variety of ways. This garlic and ginger bok choy is a simple and flavorful side dish that pairs well with many different main courses.
Start by washing and cutting the bok choy into bite-sized pieces. In a pan, heat some oil and add in minced garlic and grated ginger. Cook until fragrant before adding in the bok choy. Cook the bok choy for a few minutes until it is slightly wilted.
Season the bok choy with some soy sauce, mirin, and a pinch of sugar. Cook for another minute or two until the bok choy is completely wilted and the sauce has coated the vegetables. Serve the garlic and ginger bok choy as a side dish or as a topping for rice or noodles.
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Bok Choy Miso Noodle Soup
Main Ingredients: Baby Bok Choy, Miso Paste, Hot Water, Tamari, Cooking
This bok choy miso noodle soup is a comforting and healthy dish that is perfect for a chilly day. The combination of bok choy, noodles, and miso creates a savory and flavorful broth that will warm you up from the inside out.
Start by preparing the broth by mixing together dashi stock, miso paste, soy sauce, and mirin. Let the broth simmer for a few minutes while you prepare the rest of the ingredients.
Cook some noodles according to package instructions and add them to the broth. Blanch some bok choy in boiling water and add it to the soup. Serve the bok choy miso noodle soup in bowls and garnish with some green onions and sesame seeds for added flavor and texture.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry is a quick and delicious meal that can be made in just 30 minutes. It is packed with flavor and nutrients, making it a great option for a weeknight dinner.
In a pan, sauté some chicken breast with garlic, ginger, and soy sauce. Once the chicken is cooked, add in some broccoli florets and let them cook until they are slightly softened.
In a separate bowl, mix together some soy sauce, mirin, and cornstarch to create a thick sauce. Pour the sauce over the chicken and broccoli and let it cook for a few minutes until it thickens. Serve the stir fry over a bed of rice and top with some sesame seeds for added crunch.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
This teriyaki salmon with bok choy one pan dinner is a great option for those looking for a simple and flavorful meal. The combination of salmon, bok choy, and teriyaki sauce creates a delicious and well-balanced dish.
Start by preparing the teriyaki sauce by mixing together soy sauce, mirin, honey, and garlic. In a pan, cook the salmon fillets until they are browned and cooked through. Remove the salmon from the pan and set aside.
In the same pan, add in the bok choy and let it cook until it is slightly wilted. Pour the teriyaki sauce over the bok choy and let it simmer for a few minutes until it thickens. Place the salmon back in the pan and let it cook for an additional minute. Serve the teriyaki salmon and bok choy over a bed of rice for a complete and satisfying meal.
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Sheet-Pan Teriyaki Salmon and Baby Bok Choy
Main Ingredients: Salmon, Baby Bok Choy, Shiitake Mushrooms, Soy Sauce
This sheet-pan teriyaki salmon and baby bok choy is a simple and flavorful meal that requires minimal effort and clean-up. The combination of salmon, bok choy, and teriyaki sauce creates a delicious and well-balanced dish.
On a lined baking sheet, place salmon fillets and bok choy. Drizzle some teriyaki sauce over the top and bake in the oven for 15-20 minutes until the salmon is cooked through and the bok choy is slightly wilted.
Serve the sheet-pan teriyaki salmon and baby bok choy over a bed of rice and garnish with some sesame seeds and green onions for added flavor and texture.
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Miso Marinated Steak With Bok Choy Stir-Fry
Main Ingredients: Fresh Ginger Root, Miso Paste, Mirin, Reduced Sodium
This miso marinated steak with bok choy stir-fry is a flavorful and satisfying dish that is perfect for a special occasion or a date night at home. The combination of miso and steak creates a delicious and unique flavor profile.
Start by marinating the steak in a mixture of miso paste, soy sauce, and mirin. Let the steak marinate for at least 30 minutes before cooking it in a pan or on a grill.
In the same pan, sauté some bok choy until it is slightly wilted. Serve the miso marinated steak over the bok choy and top it with some green onions and sesame seeds for added flavor and texture.
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Easy Beef Udon Bowls with Roasted Baby Bok Choy
Main Ingredients: Udon, Flank Steak, Shiitake Mushrooms, Scallions, Baby
These easy beef udon bowls with roasted baby bok choy are a hearty and flavorful meal that can be made in just 30 minutes. The combination of beef, udon noodles, and bok choy creates a well-rounded and satisfying dish.
The Versatile Bok Choy
Bok choy is a versatile vegetable that can be incorporated into many dishes, both as a main ingredient and as a side dish. It is often stir-fried, steamed, or added to soups and stews. Its crunchy texture and mild flavor make it a perfect addition to a variety of dishes, and it pairs well with a range of other ingredients.
Health Benefits of Bok Choy
Aside from its delicious taste and versatile nature, bok choy also boasts an impressive nutritional profile. It is low in calories and packed with vitamins and minerals, making it a healthy addition to any meal. Bok choy is a good source of vitamins A, C, and K, as well as calcium, potassium, and folate. It also contains antioxidants that help boost the immune system and protect against chronic diseases.
The Japanese Bok Choy Recipe
Now, let's dive into the Japanese bok choy recipe. To make this dish, you will need the following ingredients:
- 1 pound of bok choy
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 teaspoon of honey
- 1 clove of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame seeds (optional)
To start, wash and chop the bok choy into bite-sized pieces. In a small bowl, mix together the sesame oil, soy sauce, honey, minced garlic, and grated ginger. Heat a large pan over medium-high heat and add the bok choy. Pour the sauce mixture over the bok choy and stir-fry for 3-4 minutes until the leaves are wilted and the stems are tender. Sprinkle with sesame seeds, if desired, and serve hot.
This simple yet flavorful recipe is a perfect side dish for any Japanese meal. The combination of sesame oil, soy sauce, and honey creates a delicious balance of sweet and savory flavors that complement the bok choy perfectly. Plus, the garlic and ginger add an extra boost of flavor and health benefits to the dish.
In conclusion, bok choy is a versatile and nutritious vegetable that is a staple in Japanese cuisine. This simple Japanese bok choy recipe is a must-try for anyone looking to add more greens to their diet without sacrificing taste. Give it a try and see for yourself how delicious and easy it is to make this classic dish at home.
Japanese Simmered Daikon with Bok Choy and Edamame
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