19 Bok Choy Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 26, 2024
Bok choy is a versatile and nutritious vegetable that has gained popularity in various cuisines around the world, including Indian cuisine. With its crisp texture and mild flavor, bok choy adds a delicious crunch to any dish. If you're looking to add some Indian flair to your bok choy, look no further. In this article, we will share a delicious bok choy recipe Indian style that is sure to become a staple in your kitchen. So, grab your apron and get ready to explore the flavors of India with this delectable dish.
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Beef and bok choy make a winning combination in this flavorful stir fry. The tender beef is tossed with crisp bok choy and a savory sauce, creating a dish that will please any meat lover. The best part? It only takes 30 minutes to make from start to finish!
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
This chicken and bok choy stir fry is a perfect weeknight meal. The chicken is marinated in a delicious blend of garlic, ginger, and soy sauce, then stir fried with bok choy and other colorful vegetables. Serve over rice for a complete and satisfying meal.
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Bok Choy Stir Fry
Main Ingredients: Bok Choy, Pork Belly, Salt, Garlic Cloves, Vegetable Oil
If you're looking for a simple yet flavorful side dish, this bok choy stir fry is the way to go. The bok choy is cooked until tender yet still has a slight crunch, and is seasoned with a garlic and soy sauce mixture. It's the perfect accompaniment to any main dish.
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Spicy Sesame Eggplant And Bok Choy Stir Fry
Main Ingredients: Ginger, Eggplant, Bok Choy, Scallions, Tamari, Sesame
This spicy sesame eggplant and bok choy stir fry is a vegetarian's dream come true. The eggplant is cooked until tender and then tossed with bok choy, spicy chili sauce, and sesame seeds. It's a delicious and healthy option for any meatless meal.
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Spicy Ginger Chicken and Bok Choy Stir Fry
Main Ingredients: Coconut Oil, Chicken Breasts, Garlic, Fresh Ginger, Low
This spicy ginger chicken and bok choy stir fry is a crowd-pleaser. The chicken is seasoned with fresh ginger, garlic, and red pepper flakes, and then stir fried with bok choy and other veggies. Serve over rice for a satisfying and flavorful meal.
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Shrimp Bok Choy Stir Fry
Main Ingredients: Shrimp, Cornstarch, Rice Cooking Wine, Salt, Cooking
Seafood lovers will enjoy this shrimp bok choy stir fry. The shrimp is cooked with bok choy, soy sauce, and oyster sauce for a flavorful and protein-packed meal. Serve over rice or noodles for a complete and filling dish.
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Garlic Bok Choy Stir-Fry
Main Ingredients: Organic Coconut Oil, Onion, Garlic Cloves, Ginger
This simple garlic bok choy stir-fry is a quick and easy side dish. The bok choy is cooked until tender and flavored with garlic and a touch of soy sauce. It's a great way to add some greens to your meal.
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Beef and Bok Choy Stir-fry
Main Ingredients: Beef, Bok Choy, Mushroom, Green Onion, Spices, Soy
This beef and bok choy stir-fry is a hearty and delicious meal. The beef is marinated in a teriyaki and honey sauce and then stir fried with bok choy and other veggies. Serve over rice for a filling and satisfying dinner.
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Broccoli and Bok Choy Stir-Fry
Main Ingredients: Seasoned Rice Wine Vinegar, Less Sodium Soy Sauce
Broccoli and bok choy are a winning combination in this stir-fry. The broccoli is cooked until tender and then tossed with bok choy, garlic, and a touch of soy sauce. It's a great way to sneak some extra veggies into your meal.
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Lentil and Bok Choy Stir Fry
Main Ingredients: Green Lentil, Bok Choy, Green Onions, Garlic, Coconut
This lentil and bok choy stir fry is a healthy and flavorful option for any vegetarian meal. The lentils are cooked with bok choy and seasoned with cumin, coriander, and turmeric for a flavorful and satisfying dish.
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Pork and Bok Choy Stir-Fry
Main Ingredients: Soy Sauce, Sugar, Balsamic Vinegar, Scallion, Garlic
Pork and bok choy are a match made in heaven in this stir-fry. The pork is marinated in a ginger and soy sauce mixture, then stir fried with bok choy and other veggies. Serve over rice for a delicious and filling meal.
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Bok Choy stir-fry with Crispy Tofu
Main Ingredients: Bok Choy, Deep Fried Tofu, Scallion, Peanut Oil, Sugar
This bok choy stir-fry with crispy tofu is a tasty and healthy vegetarian option. The tofu is cooked until crispy and then tossed with bok choy and a spicy chili sauce. Serve over rice for a complete and satisfying meal.
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Bok Choy Stir Fry - total time 30 minutes
Main Ingredients: Bok Choy, Rice, Cashews, Garlic Cloves, Green Onion
If you're short on time but still want a delicious and healthy meal, this bok choy stir fry is the way to go. It only takes 30 minutes from start to finish and is packed with flavor from garlic, ginger, and soy sauce. Serve over rice for a complete and satisfying dish.
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Sriracha Ground Pork and Bok Choy Stir Fry
Main Ingredients: Bok Choy, Ground Pork, Cooking Oil, Yellow Onion
This sriracha ground pork and bok choy stir fry is a spicy and flavorful meal. The pork is cooked with bok choy and seasoned with sriracha, soy sauce, and honey for a delicious and satisfying dish. Serve over rice or noodles for a complete meal.
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Bok Choy Stir-fry With Ginger And Garlic
Main Ingredients: Baby Bok Choy, Sesame Oil, Ginger Root, Garlic Cloves
This bok choy stir-fry with ginger and garlic is a simple yet delicious side dish. The bok choy is cooked until tender and then seasoned with fresh ginger, garlic, and a touch of soy sauce. It's the perfect accompaniment to any meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This garlic and ginger bok choy is a quick and easy side dish. The bok choy is cooked until tender and then seasoned with garlic, ginger, and soy sauce. It's a great way to add some extra greens to your meal.
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Beef and Bok Choy Stir Fry
Main Ingredients: Flank Steak, Salt, Pepper, Olive Oil, Peanut Oil
This beef and bok choy stir fry is a flavorful and satisfying meal. The beef is marinated in a hoisin and soy sauce mixture, then stir fried with bok choy and other veggies. Serve over rice for a complete and delicious dish.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
This ramen noodle stir fry is a fun and tasty twist on a traditional stir fry. The ramen noodles are cooked with bok choy and seasoned with a soy sauce and sesame oil mixture. It's a quick and easy meal that the whole family will enjoy.
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Bok Choy Stir-Fry
Main Ingredients: Baby Bok Choy, Garlic Clove, Avocado Oil, Coarse Sea
This bok choy stir-fry is a classic and simple side dish. The bok choy is cooked until tender and then seasoned with a garlic and soy sauce mixture. It's a great way to add some extra veggies to your meal.
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Tofu Broccoli Bok Choy Stir fry with Garlic Sesame Soy...
Main Ingredients: Tofu, Maple Syrup, Tamari, Sesame Oil, White Pepper
This tofu broccoli bok choy stir fry is a delicious and healthy vegetarian option. The tofu and veggies are cooked in a garlic, sesame oil, and soy sauce mixture for a flavorful and satisfying dish. Serve over rice for a complete meal.
Ingredients
Main Ingredients:
- 1 pound bok choy, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green chili, chopped
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
Garnish:
- Fresh coriander leaves, chopped
- Lemon wedges
Instructions
1. Heat oil in a pan and add chopped onions. Sauté until they turn translucent.
2. Add minced garlic and chopped green chili, and sauté for a minute.
3. Add all the spice powders - garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well.
4. Add chopped bok choy and mix well, coating it with the spices.
5. Cover the pan and let it cook for 5-7 minutes on medium heat, stirring occasionally.
6. Once the bok choy is cooked and tender, turn off the heat.
7. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
Tips:
- Make sure to wash the bok choy thoroughly before chopping.
- You can adjust the spice levels according to your preference.
- For a complete meal, serve this dish with steamed rice or roti.
Now that you have the bok choy recipe Indian style, it's time to try it out in your kitchen. This flavorful dish is perfect for a quick weeknight dinner or a side dish for a special occasion. So, next time you're craving some Indian flavors, give this recipe a try and impress your family and friends with your culinary skills.
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