17 Bok Choy Recipe Chinese Style Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Bok choy is a staple in Chinese cuisine, known for its crisp texture, mild flavor, and numerous health benefits. This versatile vegetable is not only delicious, but it is also packed with essential vitamins and minerals. If you're looking for a simple and flavorful way to incorporate bok choy into your meals, look no further than this Chinese-style bok choy recipe.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Bok choy is a versatile vegetable that can be used in a variety of dishes, including stir-fries. This recipe for Bok Choy with Ground Chicken Stir Fry combines the crunch of bok choy with the protein of ground chicken for a delicious and healthy meal.
The bok choy is stir-fried with garlic, ginger, and soy sauce, giving it a savory flavor. The ground chicken is cooked separately with a touch of sesame oil for added depth of flavor. The two are then combined for a quick and easy stir fry that is perfect for a weeknight dinner.
For a complete meal, serve this stir fry over rice or noodles and top it with some chopped green onions for a pop of color and freshness. This Bok Choy with Ground Chicken Stir Fry is sure to become a family favorite.
2of 20
Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
Bok choy and mushrooms are a classic combination in Chinese cuisine. In this recipe for Bok Choy with Black Mushrooms, the two are stir-fried together with garlic, ginger, and oyster sauce for a flavorful and nutritious side dish.
The bok choy is added to the pan first, giving it a chance to wilt and absorb the flavors of the sauce. The mushrooms are then added and cooked until they are tender. The result is a dish that is both savory and satisfying.
This Bok Choy with Black Mushrooms is a great side dish for any meal, but can also be enjoyed as a light lunch or dinner. It pairs well with rice or noodles and can be easily customized with your favorite vegetables or protein.
3of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a simple and flavorful way to prepare bok choy, try this Garlic & Ginger Bok Choy recipe. The combination of garlic and ginger adds a punch of flavor to the mild bok choy, making it a delicious side dish for any meal.
The bok choy is blanched in boiling water for just a minute, then quickly sautéed in a pan with garlic, ginger, and a touch of soy sauce. This method allows the bok choy to retain its crunch while still absorbing the flavors of the seasonings.
This Garlic & Ginger Bok Choy is the perfect accompaniment to any Asian-inspired meal. It is also great on its own as a light and healthy snack.
4of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is not just limited to stir-fries and side dishes. In this Chinese Bok Choy Soup recipe, the vegetable takes center stage in a hearty and comforting soup that is perfect for chilly days.
The bok choy is simmered in a flavorful broth made from chicken stock, soy sauce, and sesame oil. To add even more flavor and texture, the soup is topped with sliced mushrooms and green onions. This soup is filling enough to be a complete meal, but can also be enjoyed as a starter before a larger meal.
Warm up with a bowl of this Chinese Bok Choy Soup and enjoy the delicious flavors of bok choy in a new way.
5of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This Bok Choy Chicken recipe is a simple and delicious way to enjoy bok choy. The bok choy is cooked with chicken breast, garlic, and soy sauce, creating a flavorful and nutritious meal that is perfect for busy weeknights.
The chicken is cooked separately and then added to the pan with the bok choy, allowing it to absorb the flavors of the stir fry. The result is a dish that is both tender and flavorful, with the added crunch of bok choy.
Serve this Bok Choy Chicken over rice or noodles for a complete meal that is sure to satisfy the whole family.
6of 20
Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
For a dish that tastes like it came straight from a Chinese restaurant, try this Stir-Fried Bok Choy recipe. The bok choy is stir-fried in a hot pan with garlic, ginger, and oyster sauce, creating a savory and delicious side dish.
The key to this dish is to cook the bok choy quickly over high heat, allowing it to retain its crunch and absorb the flavors of the sauce. This dish is perfect for a quick and easy side dish or can be enjoyed on its own as a light meal.
For an extra burst of flavor, top this Stir-Fried Bok Choy with some chopped green onions and sesame seeds before serving.
7of 20
Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're looking for a vegetarian option that is still packed with flavor, this Sichuan Bok Choy Tofu Stir-Fry is the recipe for you. The bok choy and tofu are stir-fried in a spicy and tangy sauce made from Sichuan peppercorns, soy sauce, and rice vinegar.
The result is a dish that is both flavorful and satisfying, with the added protein from the tofu. This stir-fry is perfect for a meatless Monday meal or can be enjoyed any day of the week.
For a complete meal, serve this Sichuan Bok Choy Tofu Stir-Fry over rice or noodles and top it with some chopped peanuts for added crunch.
8of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This Bok Choy Chinese Noodle Bowl is a delicious and healthy meal that is perfect for lunch or dinner. The bok choy is combined with noodles and a flavorful sauce made from soy sauce, rice vinegar, and sesame oil.
The bok choy is added to the noodles just before serving, allowing it to retain its crunch and freshness. This dish is also great for meal prep, as it can be stored in the fridge and enjoyed throughout the week.
Customize this Bok Choy Chinese Noodle Bowl with your favorite vegetables and protein for a filling and nutritious meal.
9of 20
Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple and delicious way to enjoy bok choy, try this Bok Choy with Soy Sauce and Butter recipe. The bok choy is stir-fried with garlic, soy sauce, and a touch of butter, creating a dish that is both savory and indulgent.
The butter adds a richness to the dish, while the soy sauce and garlic give it a savory and slightly salty flavor. This dish is perfect for a busy weeknight meal and can be easily customized with your favorite protein or vegetables.
Serve this Bok Choy with Soy Sauce and Butter over rice or noodles for a complete and satisfying meal.
10of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is the perfect meal for when you're short on time but still want something satisfying and delicious. The bok choy is cooked in a flavorful broth made from chicken stock, soy sauce, and sesame oil.
The noodles are added to the broth just before serving, allowing them to cook quickly and absorb the flavors of the soup. This dish is great for a quick lunch or dinner and can be easily customized with your favorite toppings.
For added protein, top this Quick & Easy Chinese Noodle Soup with some sliced chicken or tofu.
11of 20
Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
If you're a fan of spicy food, you have to try these Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil. The bok choy and noodles are coated in a spicy and tangy sauce made from chili oil, soy sauce, and rice vinegar.
The bok choy is added to the noodles just before serving, allowing it to retain its crunch and freshness. The crunchy chili oil adds a satisfying texture to the dish, making it a perfect meal for those who love a little heat.
For a complete meal, top these Spicy Dan Dan Noodles with some sliced green onions and chopped peanuts.
12of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This Brothy Chinese Noodles recipe is a simple and flavorful way to enjoy bok choy. The bok choy and noodles are cooked in a savory broth made from chicken stock, soy sauce, and sesame oil, creating a dish that is both filling and nutritious.
The key to this dish is to cook the bok choy quickly over high heat, allowing it to retain its crunch and absorb the flavors of the broth. This dish is perfect for a quick and easy lunch or dinner and can be customized with your favorite vegetables or protein.
Top this Brothy Chinese Noodles with some sliced green onions and a drizzle of chili oil for an extra kick of flavor.
13of 20
Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This Bok Choy and Mushroom recipe is a simple and nutritious side dish that pairs well with any meal. The bok choy and mushrooms are stir-fried together with garlic and soy sauce, creating a savory and flavorful dish.
The key to this dish is to cook the bok choy and mushrooms quickly over high heat, allowing them to retain their crunch while still absorbing the flavors of the sauce. This dish is also great for meal prep and can be stored in the fridge for a quick and easy side dish throughout the week.
For added protein, top this Bok Choy and Mushroom with some sliced chicken or tofu.
For a takeout-inspired meal that you can make at home, try this Chinese Lo-Mein recipe. The bok choy and noodles are stir-fried together with garlic, ginger, and a savory sauce made from oyster sauce and soy sauce.
The key to this dish is to cook the bok choy and noodles quickly over high heat, allowing them to retain their crunch while still absorbing the flavors of the sauce. This dish is perfect for a quick and easy dinner and can be customized with your favorite vegetables and protein.
Top this Chinese Lo-Mein with some sliced green onions and sesame seeds for added flavor and texture.
15of 20
Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
This Ginger Sesame Bok Choy recipe is a simple and flavorful way to prepare bok choy. The bok choy is cooked in a hot pan with garlic, ginger, and a touch of sesame oil, creating a dish that is both savory and fragrant.
The bok choy is cooked just until it is slightly wilted, allowing it to retain its crunch and absorb the flavors of the seasonings. This dish is perfect as a side dish or can be enjoyed on its own as a light and healthy snack.
Top this Ginger Sesame Bok Choy with some sliced green onions and sesame seeds before serving for added flavor and texture.
16of 20
Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This Bok Choy with Garlic Sauce recipe is a simple and flavorful way to prepare bok choy. The bok choy is stir-fried with garlic, ginger, and a spicy sauce made from chili paste and soy sauce, creating a dish that is both savory and satisfying.
The key to this dish is to cook the bok choy quickly over high heat, allowing it to retain its crunch while still absorbing the flavors of the sauce. This dish is perfect for a quick and easy meal and can be customized with your favorite protein or vegetables.
For added heat, top this Bok Choy with Garlic Sauce with some sliced chili peppers before serving.
17of 20
Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This Stir-fried Bok Choy and Broccoli with Chicken recipe is a delicious and nutritious meal that is perfect for a busy weeknight. The bok choy and broccoli are stir-fried together with chicken breast and a flavorful sauce made from soy sauce, oyster sauce, and garlic.
The key to this dish is to cook the chicken and vegetables quickly over high heat, allowing them to retain their crunch while still absorbing the flavors of the sauce. This dish is perfect for a complete meal and can be served over rice or noodles.
For added flavor and texture, top this Stir-fried Bok Choy and Broccoli with Chicken with some chopped peanuts and green onions.
18of 20
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this Stir Fried Chinese Noodles with Shrimp recipe is a must-try. The bok choy and noodles are stir-fried together with shrimp, creating a dish that is both flavorful and satisfying.
The key to this dish is to cook the bok choy and noodles quickly over high heat, allowing them to retain their crunch while still absorbing the flavors of the sauce. This dish is perfect for a quick and easy dinner and can be customized with your favorite vegetables and protein.
Top this Stir Fried Chinese Noodles with Shrimp with some sliced green onions and sesame seeds for added flavor and texture.
19of 20
Sichuan Bok Choy Tofu Stir-fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
This Sichuan Bok Choy Tofu Stir-fry is a vegetarian take on a classic Chinese dish. The bok choy and tofu are stir-fried together with a spicy and tangy sauce made from Sichuan peppercorns, soy sauce, and rice vinegar.
The tofu is cooked separately and then added to the pan with the bok choy, allowing it to absorb the flavors of the stir-fry. This dish is perfect for a meatless Monday meal or can be enjoyed any day of the week.
For added protein, top this Sichuan Bok Choy Tofu Stir-fry with some sliced peanuts or green onions before serving.
20of 20
Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
This Garlic Chicken with Bok Choy Rice Cakes recipe is a unique and delicious way to enjoy bok choy. The bok choy is stir-fried with garlic, chicken, and rice cakes, creating a dish that is both savory and satisfying.
The rice cakes add a chewy and slightly crispy texture to the dish, making it a fun and tasty meal to enjoy. This dish is perfect for a quick and easy dinner and can be customized with your favorite vegetables or protein.
Top this Garlic Chicken with Bok Choy Rice Cakes with some sliced green onions and sesame seeds for added flavor and texture.
Ingredients
Bok Choy
Bok choy is the star of this dish and can be found in most grocery stores. Look for bok choy with firm, bright green leaves and a crisp white stem. It should also feel heavy for its size, indicating freshness.
Ginger
Ginger adds a subtle yet distinct flavor to this recipe. It is also known for its anti-inflammatory and immune-boosting properties.
Garlic
Garlic not only adds flavor but also has numerous health benefits, including lowering blood pressure and boosting the immune system.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich, salty flavor to this dish.
Oyster Sauce
Oyster sauce is a thick, savory sauce commonly used in Chinese cuisine. It adds depth of flavor to this bok choy recipe.
Sesame Oil
Sesame oil adds a nutty aroma and flavor to this dish. It is also a good source of healthy fats and antioxidants.
Red Chili Flakes
For those who enjoy a bit of heat in their dishes, adding red chili flakes is a perfect addition to this Chinese-style bok choy recipe.
Instructions
Step 1: Prep the Bok Choy
Start by washing the bok choy thoroughly and trimming off the ends of the stems. Cut the bok choy into bite-sized pieces, separating the leaves from the stems.
Step 2: Sauté the Aromatics
In a wok or large pan, heat some vegetable oil over medium-high heat. Add ginger and garlic and sauté for about 30 seconds until fragrant.
Step 3: Add the Bok Choy
Add the bok choy stems to the wok and stir-fry for 2-3 minutes until slightly softened. Then add the bok choy leaves and continue to stir-fry for another 2-3 minutes until wilted.
Step 4: Season and Sauce
Add soy sauce, oyster sauce, and sesame oil to the wok and stir to coat the bok choy. For some extra heat, add a pinch of red chili flakes to taste.
Step 5: Serve and Enjoy
Once the bok choy is cooked to your desired tenderness, remove it from the heat and transfer to a serving dish. Serve as a side dish or over rice as a main dish. Enjoy your delicious and nutritious Chinese-style bok choy!
In conclusion, this Chinese-style bok choy recipe is a simple and flavorful way to incorporate this nutritious vegetable into your meals. With the combination of ginger, garlic, and savory sauces, this dish is sure to be a crowd-pleaser. Give it a try and experience the deliciousness and health benefits of bok choy for yourself.
