17 Bok Choy Indian Recipe Ideas You Won't Believe The Taste!
Published on: Mar 29, 2024
If you're looking to add some Indian flavors to your bok choy dishes, you've come to the right place. This leafy green vegetable, also known as Chinese cabbage, is a staple in many Asian cuisines, including Indian. Its mild flavor and crisp texture make it a versatile ingredient that can be used in a variety of Indian recipe ideas. In this article, we'll explore some delicious and creative ways to incorporate bok choy into your favorite Indian dishes. Get ready to take your taste buds on a flavorful journey!
Main Ingredients: 99 Fat Free Chicken Broth, Unsalted Butter, Garlic
Braised Bok Choy is a delicious and flavorful dish that is sure to become a favorite in your household. The tender and juicy chicken pairs perfectly with the crisp and refreshing bok choy, creating a satisfying and well-balanced meal. This recipe is easy to prepare and can be enjoyed in less than 30 minutes!
To make this dish, start by heating up a large skillet over medium-high heat. Add in the chicken breasts and cook until they are golden brown on both sides. Next, add in the bok choy and cook until it begins to wilt.
Then, add in a mixture of chicken broth, soy sauce, honey, and garlic. Let the sauce bubble and thicken, coating the chicken and bok choy in a delicious glaze. Serve this dish over a bed of rice for a complete and satisfying meal.
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Bok Choy with Ground Chicken Stir Fry
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
Looking for a quick and easy weeknight dinner? Look no further than this Bok Choy with Ground Chicken Stir Fry recipe. Packed with protein and vegetables, this dish is both tasty and nutritious. Plus, it can be made in under 20 minutes!
To make this stir fry, start by cooking ground chicken in a large skillet. Once it is cooked through, add in bok choy, bell peppers, and carrots. Stir fry until the vegetables are tender.
Next, add in a flavorful sauce made with soy sauce, sesame oil, and ginger. Continue to cook until the sauce thickens and coats all of the ingredients. Serve over rice or noodles for a satisfying and delicious meal.
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Indian Spiced Bok Choy
Main Ingredients: Extra Virgin Olive Oil, Bok Choy, Red Onion, Mustard
Spice up your dinner routine with this Indian Spiced Bok Choy recipe. This dish is full of exotic flavors and is a great way to incorporate bok choy into your meals. The combination of warm spices, tender chicken, and crisp bok choy create a delicious and unique dish.
To make this recipe, start by seasoning chicken with a blend of Indian spices, including garam masala, coriander, cumin, and turmeric. Cook the chicken in a large skillet until it is golden brown.
Next, add in bok choy and cook until it begins to wilt. Finish the dish with a squeeze of fresh lemon juice and a sprinkle of cilantro. Serve alongside some fragrant basmati rice for a complete and flavorful meal.
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Bok Choy Kadi
Main Ingredients: Oil, Cumin, Black Mustard Seeds, Bok Choy, Tomato
Kadi is a traditional Indian dish that is typically made with yogurt and chickpea flour. In this twist on the classic recipe, we've added bok choy for a healthy and flavorful twist. The bok choy adds a pop of color and freshness to this dish, making it a perfect addition to your dinner rotation.
To make this Bok Choy Kadi, start by making a yogurt and chickpea flour mixture. Add in some bok choy, onions, garlic, and spices and let it simmer until the flavors have melded together.
This dish is delicious served over rice or with some warm naan bread. The creamy and tangy yogurt sauce pairs perfectly with the tender bok choy and creates a flavorful and comforting meal.
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Easy Bok Choy and Chicken Curry
Main Ingredients: Skinless Boneless Chicken Breast, Russet Potato, Bok
Curry lovers, this one's for you! This Easy Bok Choy and Chicken Curry recipe is packed with flavor and is a great way to incorporate bok choy into your meals. The combination of tender chicken, hearty vegetables, and a creamy coconut curry sauce make this dish a winner.
To make this curry, start by sautéing chicken in a large pot until it is golden brown. Add in bok choy, red bell peppers, and carrots and stir fry until the vegetables are tender.
Next, add in a delicious curry sauce made with coconut milk, curry powder, and ginger. Let the sauce simmer until it thickens and coats all of the ingredients. Serve over rice for a satisfying and flavorful meal.
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Easy Green Curry with Mussels and Bok Choy
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
If you're a fan of Thai food, you'll love this Easy Green Curry with Mussels and Bok Choy recipe. Packed with fresh seafood, vegetables, and a flavorful green curry sauce, this dish is sure to impress. Plus, it can be made in under 30 minutes!
To make this curry, start by cooking mussels in a large pot until they have opened up. Remove the mussels from the pot and set them aside. In the same pot, sauté bok choy, red onion, and shiitake mushrooms.
Next, add in a green curry sauce made with coconut milk, lemongrass, and Thai basil. Let the sauce simmer until it thickens and then add in the cooked mussels. Serve over rice for a flavorful and satisfying meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Garlic and ginger are a match made in heaven, especially when paired with bok choy in this delicious and nutritious dish. The combination of these two flavors adds a depth of flavor to the bok choy and creates a dish that is packed with nutrients and flavor.
To make this Garlic & Ginger Bok Choy, start by sautéing bok choy in a large skillet until it begins to wilt. Next, add in garlic, ginger, and soy sauce.
Cook until the bok choy is tender and the flavors have melded together. This dish is perfect as a side dish or served over rice as a main course.
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Bok Choy Curry Indian Style
Main Ingredients: Bok Choy, Vegetable Oil, Brown Onions, Garlic, Ground
This Bok Choy Curry Indian Style is a flavorful and unique way to prepare bok choy. The combination of warm spices, tender chicken, and crispy bok choy make this dish a must-try for any curry lover.
To make this curry, start by cooking chicken in a large skillet until it is browned. Add in bok choy, tomatoes, onions, and garlic and cook until the vegetables are tender.
Next, add in a delicious curry sauce made with a blend of Indian spices, including coriander, cumin, and garam masala. Let the sauce simmer until it thickens and coats all of the ingredients. Serve over rice for a delicious and satisfying meal.
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Beef & Bok Choy Stir Fry
Main Ingredients: Flank Steak, Cornstarch, Low Sodium Soy Sauce
Looking for a hearty and flavorful stir fry recipe? This Beef & Bok Choy Stir Fry is sure to become a go-to in your household. The tender and juicy beef pairs perfectly with the crisp bok choy, creating a well-balanced and delicious dish.
To make this stir fry, start by cooking thinly sliced beef in a large skillet until it is browned. Add in bok choy, bell peppers, and carrots and stir fry until the vegetables are tender.
Next, add in a flavorful sauce made with soy sauce, oyster sauce, and ginger. Let the sauce thicken and coat all of the ingredients. Serve over rice for a satisfying and delicious meal.
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Garlic Bok Choy
Main Ingredients: Vegetable Oil, Bok Choy, Garlic, Sesame Oil, Soy Sauce
For a simple and delicious bok choy dish, try this Garlic Bok Choy recipe. This dish is easy to prepare and can be enjoyed as a side dish or incorporated into other recipes. The garlic adds a depth of flavor to the bok choy, making it a flavorful and healthy addition to any meal.
To make this dish, start by sautéing bok choy in a large skillet until it begins to wilt. Add in garlic, soy sauce, and sesame oil, and continue to cook until the bok choy is tender and the flavors have melded together.
This dish is versatile and can be enjoyed as a side dish or added to stir-fries, soups, or salads for a delicious and nutritious boost.
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Garlic Mushroom Bok Choy
Main Ingredients: Oil, Garlic, Shiitake Mushrooms, Bok Choy, Salt
If you love mushrooms, you'll love this Garlic Mushroom Bok Choy recipe. This dish combines the earthy flavors of mushrooms with the crisp and refreshing taste of bok choy for a flavorful and healthy side dish.
To make this dish, start by sautéing bok choy in a large skillet until it begins to wilt. Add in mushrooms, garlic, and soy sauce, and cook until the mushrooms are tender and the bok choy is fully cooked.
This dish is perfect as a side dish or can be added to other dishes for a boost of flavor and nutrition.
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Simple Bok Choy Soup
Main Ingredients: Bok Choy, Vegetable Broth, Nutritional Yeast, Garlic
This Simple Bok Choy Soup is a comforting and nourishing dish that is perfect for a chilly day. The combination of bok choy, chicken broth, and garlic create a flavorful and healthy broth that is sure to warm you up.
To make this soup, start by sautéing bok choy in a large pot until it begins to wilt. Next, add in chicken broth, garlic, and red pepper flakes. Let the soup simmer until the bok choy is tender and the flavors have melded together.
This soup is perfect as a light lunch or served alongside a sandwich or salad for a more filling meal.
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Spicy Roasted Bok Choy
Main Ingredients: Bok Choy, Olive Oil, Sesame Oil, Tamari, Garlic, Red
If you're a fan of spicy food, you'll love this Spicy Roasted Bok Choy recipe. The bok choy is roasted in the oven with a blend of spices and becomes tender and flavorful, making it a delicious and healthy side dish.
To make this dish, start by tossing bok choy with a mixture of olive oil, soy sauce, sriracha, and garlic. Roast in the oven until the bok choy is tender and slightly crispy.
This dish is perfect as a side dish or can be added to salads, stir-fries, or even sandwiches for a spicy kick.
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Chicken and Bok Choy Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Arrowroot, Bok Choy
This Chicken and Bok Choy Stir Fry is a quick and easy weeknight dinner that is sure to become a favorite in your household. Packed with protein and vegetables, this dish is both tasty and nutritious. Plus, it can be made in under 30 minutes!
To make this stir fry, start by cooking chicken in a large skillet until it is browned. Add in bok choy, red bell peppers, and carrots and stir fry until the vegetables are tender.
Next, add in a flavorful sauce made with hoisin sauce, soy sauce, and garlic. Let the sauce thicken and coat all of the ingredients. Serve over rice for a satisfying and delicious meal.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This Bok Choy Chicken recipe is a simple and flavorful dish that is perfect for busy weeknights. The bok choy is cooked with tender chicken thighs and a flavorful sauce, creating a well-balanced and delicious meal.
To make this dish, start by cooking chicken thighs in a large skillet until they are browned. Add in bok choy, soy sauce, honey, and garlic, and cook until the bok choy is tender and the flavors have melded together.
This dish can be served alongside rice or noodles for a complete and satisfying meal.
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Ginger Garlic Noodle Soup with Bok Choy
Main Ingredients: Olive Oil, Shallots, Green Onions, Garlic, Minced
This Ginger Garlic Noodle Soup with Bok Choy is a comforting and flavorful dish that is perfect for a cold day. The combination of ginger, garlic, and bok choy creates a delicious broth that is packed with flavor and nutrients.
To make this soup, start by sautéing bok choy in a large pot until it begins to wilt. Next, add in a flavorful broth made with chicken broth, ginger, garlic, and soy sauce. Let the soup simmer until the bok choy is tender and the flavors have melded together.
This soup is perfect as a light lunch or dinner and can be enjoyed with some warm, crusty bread for dipping.
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Ginger Bok Choy Soup with Noodles
Main Ingredients: Olive Oil, Scallions, Garlic, Fresh Ginger, Vegetable
This Ginger Bok Choy Soup with Noodles is a hearty and flavorful dish that is perfect for a cozy night in. The combination of bok choy, chicken broth, and ginger creates a delicious and nourishing broth that is perfect for cold weather.
To make this soup, start by sautéing bok choy in a large pot until it begins to wilt. Next, add in chicken broth, ginger, garlic, and red pepper flakes. Let the soup simmer until the bok choy is tender and the flavors have melded together.
Serve this soup with your favorite noodles for a comforting and satisfying meal.
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Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
If you're looking for a vegetarian option, this Sichuan Bok Choy Tofu Stir-Fry is the perfect recipe. Packed with bold flavors and protein-rich tofu, this dish is both tasty and nutritious.
To make this stir-fry, start by cooking tofu in a large skillet until it is golden brown. Add in bok choy, red bell peppers, and carrots and stir fry until the vegetables are tender.
Spicy Bok Choy Curry
Ingredients:
1 bunch bok choy, chopped
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil
Start by heating oil in a pan and sautéing onions, garlic, and ginger until they turn golden brown. Add chopped tomatoes and cook until they turn mushy. Then add all the spices and salt, and cook for a few more minutes. Now add the chopped bok choy and mix well. Cover the pan and let it cook for 5-7 minutes. Your spicy bok choy curry is ready to be served with steamed rice or naan bread.
Bok Choy Stir-fry with Tofu
Ingredients:
1 bunch bok choy, chopped
1 block of firm tofu, cubed
1 red bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
1 inch ginger, grated
1 tsp soy sauce
1 tsp sesame oil
Salt and pepper to taste
2 tbsp oil
Heat oil in a pan and add garlic and ginger. Add sliced onions and bell pepper and sauté until they are tender. Then add the cubed tofu and cook for a few minutes. Next, add the chopped bok choy and cook until it wilts. Mix in soy sauce, sesame oil, and salt and pepper. Stir-fry for a couple of minutes and your delicious and healthy bok choy and tofu dish is ready to be served with rice or noodles.
Bok Choy and Lentil Soup
Ingredients:
1 bunch bok choy, chopped
1 cup lentils, soaked overnight
1 onion, chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 carrot, chopped
1 tomato, chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp oil
In a pot, heat oil and sauté onions, garlic, and ginger. Add chopped tomatoes and cook until they turn mushy. Add all the spices and salt and cook for a few minutes. Drain and add the soaked lentils and 4-5 cups of water. Bring it to a boil and then let it simmer for 30 minutes. Add the chopped bok choy and carrots and let it cook for another 10 minutes. Your hearty and nourishing bok choy and lentil soup is ready to be enjoyed.
With these bok choy Indian recipe ideas, you can easily add a healthy and tasty twist to your meals. So go ahead and give them a try. Your taste buds will thank you!
