19 Bok Choy Chinese Sausage Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Bok choy and Chinese sausage is a classic combination in Chinese cuisine that is loved by many. This delicious and savory dish is a staple in many Chinese households, and can often be found on the menu at Chinese restaurants. The unique flavors and textures of the bok choy and Chinese sausage make for a mouthwatering dish that is sure to please your taste buds. In this article, we will provide you with a professional and well-organized introduction to this beloved bok choy Chinese sausage recipe. Get ready to impress your family and friends with this flavorful and easy-to-make dish!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts may not be the first thing that comes to mind when thinking of Chinese cuisine, but this recipe proves that they can work together beautifully. The smoky flavor of Chinese sausage adds a unique twist to this classic vegetable dish. Simply toss the brussels sprouts in a pan with some sautéed Chinese sausage, garlic, and ginger, and you'll have a delicious side dish that pairs perfectly with beer can chicken.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, made from dried seafood, chili peppers, and other flavorings. This recipe shows you how to make your own XO sauce at home, with a few simple ingredients. The result is a rich and flavorful sauce that can be used as a marinade for beer can chicken or as a dipping sauce for added flavor.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
This recipe takes a traditional Chinese cabbage dish and gives it a twist with the addition of smoked paprika. The smokiness of the paprika pairs well with the crispness of the cabbage, making it a great side dish for your beer can chicken. Plus, the vibrant colors of the dish will make your meal look even more appetizing.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that can be found in many dishes, but this recipe lets it shine on its own. The combination of garlic and ginger adds a flavorful kick to the bok choy, making it a delicious and healthy side dish for your beer can chicken. Plus, the bok choy only takes a few minutes to cook, so it's a great option for a quick and easy meal.
This recipe shows you how to make traditional Chinese sticky rice at home. The sticky rice is flavored with a savory mixture of soy sauce, oyster sauce, and Chinese sausage, giving it a rich and delicious flavor. The rice makes a great side dish for beer can chicken, or can be served on its own as a satisfying meal.
Fried rice is a staple in Chinese cuisine, and this recipe shows you how to make it at home. The key to making great fried rice is using day-old rice, which helps to prevent the rice from becoming mushy. This recipe also includes tips on how to achieve that perfect balance of flavors in your fried rice, making it a great dish to pair with your beer can chicken.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a heartier version of fried rice, this recipe is for you. It adds pork, carrots, and peas to the mix, giving it a more substantial texture and flavor. The pork is marinated in a flavorful combination of soy sauce, oyster sauce, and sesame oil, which helps to infuse the meat with delicious flavors. This dish is a great way to use up any leftover pork you may have from your beer can chicken.
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Pork Pochero
Main Ingredients: Pork Belly, Chinese Sausage, Plum Tomato, Garlic
Pochero is a traditional Filipino stew that is often made with pork, vegetables, and tomato sauce. This recipe puts a Chinese twist on the classic dish by adding Chinese sausage and spices like star anise and cinnamon. The result is a hearty and flavorful stew that pairs perfectly with beer can chicken.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a healthy and comforting dish that is perfect for colder days. The broth is flavored with ginger, garlic, and soy sauce, and the bok choy adds a delicious crunch to the soup. This soup is a great way to add some extra veggies to your meal and pairs well with beer can chicken.
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Chicken Nilaga - Filipino Boiled Stew with Vegetables
Main Ingredients: Bone In Chicken, Vegetable Oil, Garlic, White Onions
This Filipino stew is a simple and delicious dish that is perfect for a busy weeknight. It combines chicken with vegetables like cabbage, carrots, and potatoes, making it a well-rounded and nutritious meal. The dish is also flavored with fish sauce and peppercorns, giving it a unique and delicious flavor that pairs well with beer can chicken.
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Pancit Canton Noodles
Main Ingredients: Canola Oil, Garlic, Onions, Pork Belly, Chinese
Pancit Canton is a popular Filipino dish that combines noodles with vegetables and meat. This recipe shows you how to make it at home, using a combination of chicken, shrimp, and Chinese sausage. The noodles are flavored with a savory sauce and a variety of vegetables, making it a great dish to pair with beer can chicken for a complete meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular ingredient in Chinese cuisine. This recipe shows you how to use them in a simple and delicious stir-fry with Chinese sausage. The dish is flavored with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor that pairs well with beer can chicken.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're looking to add more Chinese flavors to your meals, learning how to cook Chinese sausage is a great place to start. This recipe shows you how to cook Chinese sausage using a simple pan-frying method. The resulting sausage is crispy on the outside and juicy on the inside, making it a great addition to dishes like beer can chicken.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice recipe combines chicken and Chinese sausage for a hearty and flavorful dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a delicious flavor. The dish also includes vegetables like carrots and peas, making it a well-rounded meal that pairs perfectly with beer can chicken.
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Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This simple and delicious recipe combines bok choy with chicken for a quick and easy meal. The chicken is flavored with a savory sauce made from soy sauce, oyster sauce, and sesame oil, and the bok choy adds a delicious crunch to the dish. This recipe is a great way to add more veggies to your meal and pairs well with beer can chicken.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken dish is a simple and healthy option for dinner. The chicken is steamed until tender and then topped with Chinese sausage, giving it a rich and savory flavor. The dish is also flavored with ginger and garlic, adding a delicious kick to the dish. It makes a great pairing with beer can chicken for a complete meal.
This traditional Chinese clay pot rice recipe is a hearty and flavorful dish that is perfect for a cold night. The dish is made by layering rice, chicken, and Chinese sausage in a clay pot and then cooking it until the rice is perfectly fluffy and the meat is tender. The result is a delicious and satisfying meal that pairs well with beer can chicken.
Chinese turnip, also known as daikon radish, is a popular vegetable in Chinese cuisine. This recipe shows you how to use it in a simple and delicious stir-fry with carrots and Chinese sausage. The dish is flavored with a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor that pairs well with beer can chicken.
This sticky rice recipe is a great option for those who are looking for a filling and flavorful meal. The sticky rice is flavored with a savory mixture of soy sauce, oyster sauce, and Chinese sausage, giving it a delicious flavor. The dish can be served as a side dish or on its own as a satisfying meal, and pairs well with beer can chicken.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you love the bok choy dishes you get at Chinese restaurants, you'll love this recipe for stir-fried bok choy. The dish is flavored with a combination of soy sauce, oyster sauce, and sesame oil, giving it that classic Chinese restaurant flavor. It's a quick and easy side dish that pairs well with beer can chicken.
What is Bok Choy?
Bok choy is a leafy green vegetable that is commonly used in Chinese cooking. It is also known as Chinese cabbage and is a member of the cruciferous vegetable family, which includes broccoli, kale, and cauliflower. Bok choy has a mild and slightly sweet flavor, with a crisp and crunchy texture. It is packed with nutrients, including vitamins A, C, and K, as well as calcium, potassium, and fiber.
What is Chinese Sausage?
Chinese sausage, also known as lap cheong, is a type of cured sausage that is commonly used in Chinese cuisine. It is made from pork, fat, and various spices, and has a unique sweet and savory flavor. Chinese sausage is a popular ingredient in many Chinese dishes, including fried rice, stir-fries, and steamed dishes. It adds a rich and complex flavor to any dish it is used in.
The Perfect Bok Choy Chinese Sausage Recipe
Now that you know more about the main ingredients, let's dive into the recipe! This bok choy Chinese sausage recipe is simple, delicious, and perfect for a weeknight meal. The combination of bok choy and Chinese sausage creates a balance of flavors and textures that will leave you wanting more.
Ingredients:
1 lb bok choy, washed and chopped
4 Chinese sausages, sliced
2 cloves garlic, minced
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp vegetable oil
Salt and pepper, to taste
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the sliced Chinese sausage and cook until slightly browned.
Add the minced garlic and cook for an additional minute.
Add the bok choy to the pan and stir-fry for 2-3 minutes until it starts to wilt.
In a small bowl, mix together the oyster sauce, soy sauce, and sesame oil.
Pour the sauce over the bok choy and sausage and stir to combine.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the bok choy is tender but still crisp.
Remove from heat and serve hot.
This bok choy Chinese sausage recipe is versatile and can be easily customized to suit your preferences. You can add other vegetables such as mushrooms or carrots, and adjust the seasonings to your liking. Serve it over rice or noodles for a complete and satisfying meal.
In Conclusion
In conclusion, the combination of bok choy and Chinese sausage is a match made in heaven. This bok choy Chinese sausage recipe is a must-try for anyone who loves Chinese cuisine or is looking to add more vegetables to their diet. Impress your family and friends with this delicious and easy-to-make dish. Give it a try and let us know how it turns out!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
