18 Bok Choy Chinese Cabbage Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Bok choy, also known as Chinese cabbage, is a staple in Asian cuisine. This leafy green vegetable is not only delicious but also packed with nutrients. Its unique flavor and versatility make it a popular ingredient in many dishes. In this article, we will share with you a simple yet delicious bok choy Chinese cabbage recipe that you can easily recreate at home.
Main Ingredients: Cooking Oil, Ground Chicken, Green Onion, Fresh Ginger
If you're looking for a quick and easy dinner recipe, look no further than this Bok Choy with Ground Chicken Stir Fry. This dish combines the savory flavors of ground chicken, garlic, and ginger with the crisp and refreshing taste of bok choy. It's a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
2of 20
Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This Sweet and Sour Chinese Cabbage recipe is a delicious and healthy side dish that pairs perfectly with any protein. The combination of tangy and sweet flavors from the sauce, along with the crunch of the cabbage, creates a mouthwatering dish that will have you going back for seconds. It's a great way to incorporate more veggies into your diet and add some variety to your meals.
3of 20
Bok Choy with Black Mushrooms
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
For a flavorful and nutritious meal, try this Bok Choy with Black Mushrooms recipe. The earthy flavors of the mushrooms combined with the tender bok choy make for a delicious and satisfying dish. This recipe is also vegetarian-friendly, making it a great option for those looking to incorporate more plant-based meals into their diet.
4of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy recipe is a simple yet tasty way to prepare this leafy green vegetable. The garlic and ginger add a depth of flavor to the bok choy, making it a perfect side dish for any meal. Plus, it's a great way to sneak in some extra nutrients and vitamins into your diet.
5of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
On a cold day, there's nothing more comforting than a bowl of hot soup. This Chinese Bok Choy Soup is a delicious and nourishing option that will warm you up from the inside out. The combination of bok choy, chicken, and flavorful broth creates a hearty and satisfying soup that will leave you feeling cozy and content.
6of 20
Bok Choy Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Oil, Bok Choy
This Bok Choy Chicken recipe is a classic Chinese dish that is easy to make and full of flavor. The tender chicken, bok choy, and savory sauce make for a tasty and healthy meal that the whole family will love. Serve it over rice for a complete and satisfying dinner.
Put a twist on a traditional Chinese dish with this Chinese Lo-Mein recipe. This stir-fried noodle dish is loaded with bok choy, carrots, and chicken for a nutritious and delicious meal. The combination of flavors and textures in this dish will have you coming back for more.
8of 20
Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
If you love Chinese takeout, you'll love this Stir-Fried Bok Choy (Chinese Restaurant Style) recipe. This dish is a healthier and more affordable option to satisfy your cravings for Chinese food. The bok choy and other veggies are stir-fried in a flavorful sauce and served over rice for a complete and delicious meal.
9of 20
Sichuan Bok Choy Tofu Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a vegetarian option that doesn't skimp on flavor, try this Sichuan Bok Choy Tofu Stir-Fry. The combination of bok choy, tofu, and spicy Sichuan sauce creates a mouthwatering dish that will please your taste buds. This stir-fry is a great way to incorporate more plant-based meals into your diet without sacrificing taste.
10of 20
Bok Choy with Soy Sauce and Butter
Main Ingredients: Water, Soy Sauce, Oyster Sauce, Vegetable Oil, Bok
For a simple and delicious side dish, try this Bok Choy with Soy Sauce and Butter recipe. The bok choy is lightly sautéed in soy sauce and butter, creating a savory and flavorful dish. This recipe is a great way to switch up your usual vegetable side dishes and add some variety to your meals.
11of 20
Bok Choy Chinese Noodle Bowls {Recipe ReDux}
Main Ingredients: Bok Choy, Linguini, Kosher Salt, Canola Oil, Chinese
This Bok Choy Chinese Noodle Bowls recipe is a fun and creative way to enjoy bok choy. The combination of noodles, bok choy, and other veggies creates a colorful and flavorful meal that is also packed with nutrients. Plus, it's a great option for meal prep and can be enjoyed for lunch or dinner throughout the week.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that doesn't skimp on flavor, try this Quick & Easy Chinese Noodle Soup. The bok choy, noodles, and savory broth make for a warm and comforting soup that can be enjoyed any day of the week. It's also a great way to use up any leftover bok choy or other veggies.
13of 20
Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Looking to spice up your noodle game? Try this Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil recipe. The spicy chili oil and tender bok choy add a kick to this classic Chinese dish, making it a flavorful and satisfying meal. This recipe is a great option for those who love a little heat in their meals.
14of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you love noodle soups, you'll love this Brothy Chinese Noodles recipe. The bok choy, noodles, and delicious broth make for a comforting and nourishing meal that is perfect for any day of the week. This dish is also great for using up any leftover bok choy and other veggies in your fridge.
15of 20
Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
This Bok Choy and Mushroom recipe is a simple yet flavorful dish that can be served as a side or enjoyed as a vegetarian main course. The bok choy and mushrooms are sautéed in a tasty sauce, creating a delicious and nutritious dish. Serve it over rice or noodles for a complete and satisfying meal.
16of 20
Ginger Sesame Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Oyster Sauce, Chicken
Add some Asian-inspired flavors to your meal with this Ginger Sesame Bok Choy recipe. The combination of ginger, sesame, and bok choy creates a delicious and nutritious side dish that pairs well with any protein. This recipe is also great for those following a gluten-free or dairy-free diet.
17of 20
Bok Choy With Garlic Sauce
Main Ingredients: Bok Choy, Salt, Vegetable Oil, Garlic, Shaoxing Wine
This Bok Choy With Garlic Sauce recipe is a simple and tasty way to enjoy this nutritious vegetable. The garlic sauce adds a savory and flavorful element to the bok choy, making it a perfect side dish for any meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
18of 20
Sichuan Bok Choy Tofu Stir-fry
Main Ingredients: Low Sodium Soy Sauce, Honey, Ginger, Garlic, Sesame
For a vegetarian option that doesn't skimp on flavor, try this Sichuan Bok Choy Tofu Stir-fry. The combination of bok choy, tofu, and spicy Sichuan sauce creates a mouthwatering dish that will please your taste buds. This stir-fry is a great way to incorporate more plant-based meals into your diet without sacrificing taste.
19of 20
Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This Stir-fried Bok Choy and Broccoli with Chicken recipe is a delicious and nutritious way to enjoy these two veggies. The tender chicken, bok choy, and broccoli are stir-fried in a flavorful sauce, creating a balanced and satisfying dish. Serve it over rice for a complete and delicious meal.
20of 20
Garlic Chicken with Bok Choy Rice Cakes
Main Ingredients: Rice Vinegar, Sugar, Salt, Japanese Rice, Bok Choy
Put a twist on traditional rice cakes with this Garlic Chicken with Bok Choy Rice Cakes recipe. The combination of garlic chicken and bok choy creates a savory and flavorful topping for the rice cakes. This dish is a great way to switch up your usual meals and add some variety to your dinner rotation.
Ingredients:
• 1 pound bok choy, washed and chopped
• 2 cloves of garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Optional: 1 tablespoon sesame seeds for garnish
Instructions:
1. In a large pan or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
3. Add the chopped bok choy and stir-fry for 3-4 minutes until it starts to wilt.
4. In a small bowl, mix together the soy sauce, oyster sauce, sugar, salt, and pepper.
5. Pour the sauce mixture over the bok choy and continue to stir-fry for an additional 2-3 minutes until the bok choy is fully cooked.
6. Optional: Sprinkle sesame seeds on top for added flavor and texture.
This bok choy Chinese cabbage recipe is not only easy to make but also customizable to your taste. You can add other vegetables such as carrots or mushrooms, or even protein like tofu or chicken to make it a complete meal. Bok choy is a great source of vitamins A, C, and K, as well as calcium and potassium. It also has anti-inflammatory and antioxidant properties, making it a nutritious addition to your diet. Plus, its crunchy texture and mild flavor make it a hit with both kids and adults. Try this recipe and enjoy the deliciousness and health benefits of bok choy in one dish. Don't forget to use fresh and organic bok choy for the best results. Happy cooking!
