18 Bok Choy And Shiitake Mushroom Chinese Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Bok choy and shiitake mushroom are two staple ingredients in Chinese cooking. These two ingredients not only add a unique flavor to dishes, but they also provide numerous health benefits. Bok choy is a type of leafy green vegetable that is rich in vitamins and minerals, while shiitake mushrooms are known for their immune-boosting properties. In this article, we will explore a delicious and simple Chinese recipe that combines these two ingredients in a flavorful and nutritious dish.
Main Ingredients: Dried Black Mushrooms, Peanut Oil, Chicken Stock
If you're looking for a delicious and easy side dish to pair with your beer can chicken, look no further than this bok choy with black mushrooms recipe. This dish combines the earthy flavors of bok choy and shiitake mushrooms with the savory notes of soy sauce and garlic. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
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Bok Choy and Mushroom
Main Ingredients: Bok Choy, Vegetable Oil, Shitake Mushroom, Garlic
For a vegetarian twist on the classic beer can chicken, try this bok choy and mushroom recipe. The tender bok choy is paired with meaty shiitake mushrooms and tossed in a flavorful sauce made with garlic, ginger, and soy sauce. It's a crowd-pleasing option that will satisfy both meat-eaters and vegetarians alike.
If you're in the mood for a hearty and satisfying meal, pair your beer can chicken with this Chinese lo-mein recipe. This dish features chewy noodles, crunchy vegetables, and tender strips of chicken, all tossed in a savory brown sauce. It's a delicious and filling way to round out your meal.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
For a colorful and flavorful side dish, try this noodle stir fry with bok choy, mushrooms, and peppers. The combination of bok choy, shiitake mushrooms, and red bell peppers creates a beautiful dish that's bursting with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Asian Dumplings with Bok Choy and Chicken
Main Ingredients: Sesame Oil, Shiitake Mushrooms, Snow Peas, Bok Choy
If you're feeling adventurous in the kitchen, try making your own Asian dumplings to pair with your beer can chicken. This recipe combines ground chicken, bok choy, and garlic with traditional Asian seasonings to create a delicious and unique side dish. Your guests will be impressed by your culinary skills!
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Baby Bok Choy with Shiitake Mushroom (冬菇扒小白菜)
Main Ingredients: Baby Bok Choy, Garlic, Shiitake Mushroom, Soy Sauce
For a simple and flavorful side dish, try this baby bok choy with shiitake mushroom recipe. The baby bok choy is cooked until tender and then paired with meaty shiitake mushrooms and a savory sauce made with oyster sauce and garlic. It's a perfect accompaniment to your beer can chicken.
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, this Chinese style vegetable stir fry is a great option. It's loaded with a variety of colorful vegetables, including snow peas, carrots, and bok choy, and tossed in a savory sauce made with soy sauce and ginger.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
For a simple and versatile side dish, try these vegetables in Chinese brown sauce. You can use whatever vegetables you have on hand, such as bok choy, broccoli, and carrots, and toss them in a delicious and savory brown sauce made with soy sauce, oyster sauce, and garlic. It's a perfect pairing for your beer can chicken.
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Garlic Mushroom Bok Choy
Main Ingredients: Oil, Garlic, Shiitake Mushrooms, Bok Choy, Salt
For a quick and easy side dish that packs a lot of flavor, try this garlic mushroom bok choy recipe. The bok choy is cooked until tender and then tossed with savory shiitake mushrooms and garlic. It's a simple yet delicious way to enhance your beer can chicken.
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Bok Choy and Shiitake Mushroom Stir Fry
Main Ingredients: Garlic, Shiitake Mushrooms, Canola Oil, Soy Sauce, Bok
This bok choy and shiitake mushroom stir fry is a perfect side dish to pair with your beer can chicken. The tender bok choy and meaty shiitake mushrooms are cooked in a savory sauce made with oyster sauce, soy sauce, and garlic. It's a flavorful and easy addition to your meal.
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Stir Fried Tempeh With Baby Bok Choy and Shiitakes
Main Ingredients: Tempeh, Sake, Vegetable Oil, Toasted Sesame Oil, Rice
If you're looking for a vegetarian option to serve with your beer can chicken, try this stir-fried tempeh with baby bok choy and shiitakes recipe. The tempeh is cooked until crispy and then tossed with tender baby bok choy and meaty shiitake mushrooms in a flavorful sauce made with soy sauce and ginger.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
For a hearty and filling side dish to pair with your beer can chicken, try this stir-fry noodles with chicken, shiitake mushrooms, and vegetables. The chewy noodles are combined with tender chicken, meaty shiitake mushrooms, and a variety of colorful vegetables in a savory sauce. It's sure to be a hit with your dinner guests.
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Pata Tim
Main Ingredients: Pork Leg, Oil, Chinese Cooking Wine, Vinegar, Soy
If you want to add a touch of Filipino flavor to your meal, try this Pata Tim recipe to pair with your beer can chicken. This dish features tender pork, shiitake mushrooms, and bok choy, all cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a unique and delicious option for your dinner table.
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Stir Fry Vegetables
Main Ingredients: White Rice, Raw Cashews, Broccoli, Large Yellow Onion
For a simple and delicious side dish, try this stir fry vegetables recipe. It's a great way to use up any leftover vegetables you have in your fridge, such as bok choy, carrots, and mushrooms. The vegetables are cooked in a flavorful sauce made with soy sauce and garlic, making it a perfect pairing for your beer can chicken.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This garlic and ginger bok choy recipe is a great way to enhance the flavors of your beer can chicken. The bok choy is cooked until tender and then tossed with garlic, ginger, and a touch of soy sauce. It's a simple yet delicious side dish that will complement your meal perfectly.
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Velvet Chicken with Vegetables
Main Ingredients: Boneless, Skinless Chicken Breasts, Egg White
This velvet chicken with vegetables dish is a great way to add some variety to your beer can chicken dinner. The chicken is cooked until tender and then tossed with a variety of colorful vegetables, such as bok choy, bell peppers, and celery, in a savory sauce. It's a satisfying and flavorful addition to your meal.
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Chow Mein
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Brown
For a classic and flavorful side dish to pair with your beer can chicken, try this chow mein recipe. The chewy noodles are combined with a variety of vegetables, including bok choy, carrots, and mushrooms, and tossed in a savory sauce made with soy sauce and oyster sauce. It's a delicious and easy way to round out your meal.
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Korean Chinese Meatballs (Nanja Wans 난자완스)
Main Ingredients: Ground Pork, Corn Starch, Eggs, Sea Salt, Sugar
If you're in the mood for something a little different, try these Korean Chinese meatballs as a side dish with your beer can chicken. The meatballs are made with ground pork and seasoned with traditional Korean flavors like gochujang and sesame oil. Serve them alongside your chicken for a unique and flavorful meal.
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Stir Fried Udon Noodles with Shiitake Mushrooms and...
Main Ingredients: Sesame Oil, Vegetable Oil, Shiitake Mushrooms, Fresh
This stir-fried udon noodles with shiitake mushrooms and vegetables recipe is a great way to add some Asian flair to your beer can chicken dinner. The thick udon noodles are combined with tender shiitake mushrooms, bok choy, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and satisfying side dish that will complement your meal perfectly.
If you're feeling adventurous and want to try something new, why not make your own Chinese hot pot to pair with your beer can chicken? This traditional dish features an array of meats, vegetables, and noodles cooked in a flavorful broth at the center of the table. It's a fun and interactive way to enjoy your meal with friends and family.
Why Bok Choy and Shiitake Mushroom?
Bok choy and shiitake mushrooms are commonly used in Chinese cuisine due to their availability and versatility. Bok choy, also known as Chinese cabbage, has been a staple in Chinese cooking for centuries and is widely used in stir-fries, soups, and stews. It is packed with vitamins A, C, and K, as well as calcium, potassium, and iron, making it a nutrient-dense addition to any meal.
The Health Benefits of Bok Choy
Bok choy is not only a flavorful ingredient but also a nutritional powerhouse. It is low in calories and high in fiber, making it a filling option for those looking to maintain or lose weight. Bok choy is also rich in antioxidants, which are essential for protecting the body against cell damage and reducing the risk of chronic diseases.
The Immune-Boosting Powers of Shiitake Mushroom
Shiitake mushrooms have been used in Traditional Chinese Medicine for centuries due to their medicinal properties. These mushrooms are rich in vitamins and minerals and are known for their immune-boosting effects. They contain a compound called lentinan, which has been found to stimulate the immune system and help fight against viruses and bacteria.
The Recipe: Bok Choy and Shiitake Mushroom Stir-Fry
To make this delicious and nutritious Chinese dish, you will need:
1 bunch of bok choy, washed and chopped
1 cup of shiitake mushrooms, sliced
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of cooking oil
Salt and pepper to taste
Instructions:
Heat a wok or large pan over medium-high heat and add cooking oil.
Once the oil is hot, add minced garlic and sauté for 1-2 minutes until fragrant.
Add bok choy and shiitake mushrooms to the pan and stir-fry for 2-3 minutes until the vegetables are slightly wilted.
In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main course.
This bok choy and shiitake mushroom stir-fry is a quick and easy dish that is perfect for a busy weeknight meal. It is a great way to incorporate these two nutritious ingredients into your diet and enjoy the health benefits they offer. So next time you're craving Chinese food, skip the takeout and try making this delicious recipe at home. Your taste buds and your body will thank you.
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