17 Bok Choy And Chinese Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Bok choy and Chinese sausage is a classic combination in Chinese cuisine that brings together the bold flavors of savory sausage and the fresh crunch of leafy greens. This recipe is a perfect representation of the fusion of flavors and textures that make Chinese cooking so unique and delicious. Whether you are an experienced cook or just getting started in the kitchen, this bok choy and Chinese sausage recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique twist on traditional roasted Brussels sprouts, try adding some Chinese sausage to the mix. The slightly sweet and savory flavor of the sausage pairs perfectly with the earthy and slightly bitter taste of the Brussels sprouts. To make this dish, simply chop the sausage into small pieces and roast them with the Brussels sprouts until both are tender and slightly crispy. It's a delicious side dish that will add some Asian flair to any meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and umami-packed flavor. While you can easily purchase pre-made XO sauce at most Asian grocery stores, making your own at home allows you to customize the flavors and ingredients to your liking. The base of this sauce is made from dried seafood such as scallops and shrimp, combined with garlic, chili peppers, and other seasonings. It's the perfect addition to stir-fries, noodles, or as a dipping sauce for dumplings.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
Chinese cabbage, also known as wong bok, is a staple in many Chinese dishes. It has a mild and slightly sweet flavor, making it a versatile ingredient in stir-fries, soups, and stews. For a twist on the traditional preparation of Chinese cabbage, try adding some smoked lap cheong to the mix. The smoky and savory flavor of the sausage pairs perfectly with the cabbage, creating a dish that is both comforting and delicious.
Also known as glutinous rice, Chinese sticky rice is a staple in many Chinese dishes. It has a sticky and slightly chewy texture, making it perfect for dishes such as rice balls, dumplings, and stir-fries. To make Chinese sticky rice, simply soak the rice in water for a few hours before cooking. This will help to soften the rice and give it that classic sticky texture. It's a delicious and filling base for many Chinese dishes.
Fried rice is a classic Chinese dish that can be found in many Chinese restaurants around the world. The key to making the perfect fried rice is using day-old rice, as it has a drier texture that allows it to crisp up in the pan. Combine the rice with your choice of protein, vegetables, and seasonings, and you have a delicious and satisfying meal that can be enjoyed any time of day.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're a fan of fried rice, but want to switch things up from the traditional chicken or shrimp, try making pork fried rice instead. The tender and flavorful pieces of pork add a new level of richness to the dish, making it a hearty and delicious meal. You can use any type of pork you like, such as pork belly, pork loin, or even leftover roast pork. It's a great way to use up leftovers and create a new and tasty dish.
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Pork Pochero
Main Ingredients: Pork Belly, Chinese Sausage, Plum Tomato, Garlic
Pochero is a popular Filipino dish that has its roots in Spanish cuisine. It's a hearty and comforting stew made with pork, vegetables, and tomatoes. To give it a Chinese twist, add some Chinese sausage to the mix. The sausage adds a unique flavor and texture to the dish, making it stand out from the traditional version. It's a delicious and satisfying meal that is perfect for a cold day.
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Chicken Nilaga - Filipino Boiled Stew with Vegetables
Main Ingredients: Bone In Chicken, Vegetable Oil, Garlic, White Onions
Nilaga is another popular Filipino dish that is similar to pochero, but without the tomatoes. It's a simple and comforting stew made with chicken, vegetables, and a flavorful broth. To add some Chinese flair to this dish, try using Chinese cabbage and Chinese sausage in place of the traditional vegetables. The combination of flavors and textures creates a delicious and hearty meal that is perfect for any occasion.
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Pancit Canton Noodles
Main Ingredients: Canola Oil, Garlic, Onions, Pork Belly, Chinese
Pancit canton noodles are a staple in Filipino cuisine and are a must-try for any noodle lover. These thick, egg-based noodles are stir-fried with vegetables, meat, and a savory sauce, creating a dish that is packed with flavor and texture. To give it a Chinese twist, try using Chinese sausage and other Chinese seasonings in the stir-fry. It's a delicious and easy meal that can be customized to your tastes.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, you may be wondering how to prepare it. Chinese sausage, also known as lap cheong or lop cheong, is a cured sausage made from pork and various seasonings. It has a slightly sweet and savory flavor and a chewy texture. To cook it, simply slice it into small pieces and add it to stir-fries, fried rice, or other dishes. You can also steam or boil it and serve it as a side dish or snack.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, are a popular vegetable in Chinese cuisine. They have a slightly garlicky and onion-like flavor and are often used in stir-fries and dumplings. To make a simple and flavorful dish, stir-fry Chinese leeks with sliced Chinese sausage and a few other seasonings. It's a quick and easy side dish that pairs well with rice or noodles.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of both chicken and Chinese sausage, this fried rice recipe is a must-try. The combination of tender chicken, savory Chinese sausage, and fluffy fried rice creates a dish that is packed with flavor and texture. You can add in your choice of vegetables and seasonings to make it your own, or stick to the classic ingredients for a traditional Chinese-style fried rice.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In Cantonese cuisine, steaming is a popular cooking method that allows the natural flavors of the ingredients to shine through. This steamed chicken and Chinese sausage dish is a perfect example of that. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese sausage, then steamed until tender and juicy. It's a simple and delicious dish that is perfect for a weeknight dinner.
Also known as daikon, Chinese turnip is a large, white root vegetable that is commonly used in Asian dishes. It has a mild and slightly sweet flavor and is often used in soups, stews, and stir-fries. To make a simple and flavorful side dish, sauté sliced Chinese turnip with some Chinese sausage and seasonings. It's a great way to add some extra veggies to your meal.
Sticky rice, also known as glutinous rice, is commonly used in Chinese cuisine to make various dishes such as dumplings, rice balls, and sticky rice cakes. To make a simple dish that showcases the flavors of Chinese sausage, mix the sliced sausage with cooked sticky rice and a few other seasonings. You can serve it as a side dish or as a filling and satisfying snack.
Clay pot rice is a popular Cantonese dish that is traditionally cooked in a clay pot over a charcoal fire. The rice is cooked until it has a crispy bottom layer, while the top remains soft and fluffy. To give this dish a Chinese flair, add some sliced Chinese sausage and other seasonings to the rice before cooking. It's a delicious and filling meal that is perfect for a cold day.
If you're a fan of fried rice, but want to switch things up from the traditional chicken or shrimp, try making Chinese sausage fried rice instead. The tender and flavorful pieces of Chinese sausage add a new level of richness to the dish, making it a hearty and delicious meal. You can add in your choice of vegetables and seasonings to make it your own, or stick to the classic ingredients for a traditional Chinese-style fried rice.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Chinese dim sum restaurants. It's a savory cake made with shredded turnip, Chinese sausage, and other ingredients, then steamed until tender. To make it at home, simply mix the ingredients together and steam until cooked through. It's a unique and delicious dish that is perfect for a special breakfast or brunch.
The Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time to celebrate with family and friends, and food plays a big role in the festivities. Traditional dishes such as dumplings, noodles, and whole fish are often served during this time, and Chinese sausage is a common ingredient in many of these dishes. It's a great time to try out some new recipes and experience the rich flavors of Chinese cuisine.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
The Perfect Balance of Flavors and Nutrients
The Benefits of Bok Choy
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is packed with essential nutrients. It is rich in vitamins A, C, and K, as well as folate, calcium, and potassium. These nutrients are crucial for maintaining a healthy immune system, strong bones, and a well-functioning metabolism. Bok choy also contains powerful antioxidants that can protect against cell damage and reduce the risk of chronic diseases. Its mild flavor and crisp texture make it a versatile ingredient in many dishes.
The Flavorful Addition of Chinese Sausage
Chinese sausage, or lap cheong, is a popular ingredient in Chinese cuisine. It is made from pork and is seasoned with a variety of spices, giving it a unique and bold flavor. Chinese sausage is also a good source of protein and contains essential vitamins and minerals, including iron and vitamin B6. Its distinct flavor pairs perfectly with bok choy, creating a delicious and satisfying combination.
A Simple and Delicious Recipe
Ingredients:
1 pound bok choy
4-5 Chinese sausages
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 cup chicken broth
Instructions:
Wash and cut the bok choy into bite-sized pieces.
Slice the Chinese sausages into thin rounds.
In a large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced Chinese sausage to the pan and cook for 3-4 minutes, stirring occasionally.
Add the bok choy to the pan and stir to combine with the sausage.
Pour in the soy sauce, sesame oil, and chicken broth, and stir to coat the bok choy and sausages.
Cover the pan and let it cook for 5-6 minutes until the bok choy is tender.
Serve hot and enjoy the flavorful combination of bok choy and Chinese sausage.
Conclusion
This bok choy and Chinese sausage recipe is a perfect example of how simple ingredients can come together to create a delicious and nutritious dish. The bok choy adds a fresh and crunchy element, while the Chinese sausage brings a burst of flavor. This dish is easy to make and can be enjoyed on its own or served over rice for a complete meal. Give this recipe a try and experience the perfect balance of flavors and nutrients in every bite.
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