18 Boiled Veggies Recipe Indian Experience Culinary Bliss Now!
Published on: Mar 29, 2024
Boiled vegetables are a staple in Indian cuisine, and for good reason. Not only are they nutritious and delicious, but they are also incredibly versatile. Whether you are looking for a side dish or a main course, boiled veggies can be easily incorporated into any meal. In this article, we will share with you a simple yet flavorful boiled veggies recipe that is sure to become a favorite in your household.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Add a touch of Indian flavors to your pasta dish with this delicious Indian masala pasta recipe. This fusion dish combines the rich and spicy flavors of Indian masala with the comforting and hearty texture of pasta, making it a perfect dish for any occasion.
2of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This hearty and flavorful Indian chickpea coconut curry is a must-try for all curry lovers. The combination of tender chickpeas, creamy coconut milk, and aromatic spices such as turmeric, cumin, and coriander create a mouth-watering dish that will leave you wanting more.
No list of Indian recipes is complete without the classic Indian butter chicken. This iconic dish features tender chicken pieces in a rich and creamy tomato-based sauce that is flavored with a blend of aromatic spices. Serve it with basmati rice and naan for the ultimate Indian feast.
4of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a perfect vegetarian option for those looking to add more plant-based meals to their diet. The combination of protein-packed lentils, creamy coconut milk, and fragrant spices make it a satisfying and flavorful meal.
5of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a staple in many Indian households and for good reason. The tender chicken pieces are cooked in a flavorful combination of onions, tomatoes, and spices such as garam masala and cumin, resulting in a delicious and comforting dish.
6of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a creamy and mild Indian curry, look no further than this Indian chicken korma recipe. The combination of chicken, yogurt, and cashews create a rich and creamy sauce that is perfect for dipping naan or pouring over rice.
7of 20
Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low-carb or keto diet, this Indian boiled egg curry is a must-try. The boiled eggs are cooked in a fragrant and spicy tomato-based sauce, making it a satisfying and flavorful meal even without the carbs.
8of 20
Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Vegetarians and keto dieters rejoice! This Indian boiled egg curry recipe is both vegetarian and keto-friendly. The creamy and flavorful sauce is made with coconut milk, making it a delicious and guilt-free option for your next meal.
9of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and nutritious dish that is perfect for cold days. The lentils are cooked in a flavorful broth with onions, tomatoes, and spices such as cumin and turmeric, resulting in a hearty and flavorful soup.
If you're a fan of seafood, you have to try this Indian shrimp curry. The tender shrimp is cooked in a spicy and aromatic sauce made with coconut milk, tomatoes, and a blend of Indian spices. Serve it over rice for a satisfying and flavorful meal.
11of 20
Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
This Indian stuffed flatbread, also known as aloo paratha, is a popular breakfast or snack option in India. The dough is stuffed with a flavorful and spicy potato filling, making it a delicious and filling dish that can be enjoyed at any time of the day.
12of 20
Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Vegans can still enjoy the rich and creamy flavors of Indian cuisine with this Indian butter cauliflower recipe. The cauliflower is cooked in a flavorful and creamy tomato-based sauce, making it a perfect option for a meatless dinner.
13of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, or Indian potato curry, is a simple and comforting dish that can be made in under 30 minutes. The potatoes are cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices, making it a perfect option for a quick and easy meal.
14of 20
Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
These batata vada, or Indian potato dumplings, are a popular street food in India and are surprisingly easy to make at home. The soft and spicy potato filling is coated in a crispy batter and fried until golden brown, making it a delicious and addictive snack.
15of 20
Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
This South Indian dal with vegetables, also known as huli, is a flavorful and nutritious dish that is perfect for a weeknight dinner. The lentils are cooked with a variety of vegetables, including carrots, beans, and potatoes, and seasoned with a blend of spices such as mustard seeds and chilies.
This Indian chicken curry recipe is a classic and traditional dish that is loved by many. The tender chicken pieces are cooked in a flavorful and aromatic sauce made with onions, tomatoes, and a blend of Indian spices, making it a perfect dish for any occasion.
17of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry with coconut milk is a delicious and comforting dish that is perfect for the fall season. The sweet and creamy pumpkin is cooked in a fragrant and spicy coconut milk sauce, resulting in a flavorful and satisfying meal.
18of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This navratan korma, or vegetable korma, is a popular and flavorful dish that is made with a variety of vegetables, nuts, and fruits. The creamy and rich sauce is flavored with a blend of Indian spices, making it a delicious and nutritious option for vegetarians.
19of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in North Indian cuisine. The lentils are cooked in a flavorful and aromatic sauce made with butter, cream, and a blend of Indian spices, making it a decadent and indulgent dish.
20of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a delicious and spicy dish that is perfect for those who love a bit of heat in their meals. The tender chicken is cooked in a fragrant and spicy sauce made with onions, tomatoes, and a blend of Indian spices, resulting in a flavorful and satisfying meal.
The Benefits of Boiled Veggies
Nutrient-Rich
Boiled veggies retain more nutrients than other cooking methods such as frying or sautéing. This is because boiling vegetables in water helps to preserve water-soluble vitamins and minerals that may be lost during other cooking methods. This means that you are getting the most out of your veggies and providing your body with essential nutrients.
Low-Calorie
If you are watching your calorie intake, boiled veggies are a great option. By cooking them in water, you are not adding any additional fats or oils, making this a low-calorie option. This makes it a perfect choice for those looking to maintain a healthy weight or lose a few pounds.
Easy to Digest
The process of boiling vegetables makes them easier to digest. This is because boiling breaks down the cell walls of the vegetables, making it easier for your body to extract and absorb the nutrients. This is especially beneficial for those who have digestive issues or sensitive stomachs.
Versatility in Cooking
Boiled veggies can be used in a variety of dishes, making them a versatile addition to any meal. They can be added to soups, stews, curries, or even mashed and used as a filling for samosas. The options are endless, so get creative and experiment with different ways to incorporate boiled veggies into your cooking.
Budget-Friendly
Boiled veggies are a budget-friendly option, as they do not require any fancy equipment or ingredients. You can use whatever vegetables you have on hand, making it a great option for using up any leftover produce and reducing food waste.
Time-Saving
With our busy schedules, it can be challenging to find the time to cook a healthy meal. Boiled veggies are a time-saving option, as they require minimal preparation and cooking time. This means you can have a nutritious meal on the table in no time.
Flavorful
Contrary to popular belief, boiled veggies can be incredibly flavorful. By adding spices and seasonings to the boiling water, you can infuse the vegetables with delicious flavors. This allows you to create a variety of dishes that are both healthy and tasty.
Conclusion
Boiled veggies are a nutritious, budget-friendly, and versatile option for any meal. By incorporating them into your cooking, you can reap the many benefits they offer and add some delicious flavor to your dishes. Give our boiled veggies recipe a try and see for yourself just how delicious and easy it is to make this Indian staple.
