20 Boiled Vegetables Indian Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Boiled vegetables are a staple in Indian cuisine and are a popular side dish enjoyed with various meals. Not only are they easy to make, but they are also rich in nutrients and provide a burst of flavor to any meal. In this article, we will explore the traditional Indian recipe for boiled vegetables and how you can make it at home for a delicious and healthy addition to your meals.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking to spice up your usual pasta dish? Try this Indian-inspired masala pasta recipe! With flavorful spices like cumin, coriander, and garam masala, this dish is sure to be a hit with your taste buds. Plus, it's easy to make and perfect for a weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and delicious chickpea coconut curry is a vegetarian dish that is full of flavor. With a mix of Indian spices and creamy coconut milk, this dish is perfect for a cozy night in. Serve it over rice for a filling and satisfying meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. This rich and creamy curry is made with tender chicken, tomatoes, and a blend of spices like turmeric, cumin, and garam masala. Serve it with naan or rice for a delicious and comforting meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a simple and flavorful dish that is perfect for vegetarians. Made with red lentils, coconut milk, and a blend of Indian spices, this dish is hearty, healthy, and satisfying. Enjoy it with some basmati rice for a complete meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low carb or keto diet, this Indian boiled egg curry is a must-try. Made with hard-boiled eggs and a flavorful tomato-based sauce, this dish is high in protein and low in carbs. It's also vegetarian and can be made vegan by using tofu instead of eggs.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a staple in many Indian households. With a fragrant mix of spices like cardamom, cinnamon, and cloves, this dish is a burst of flavor in every bite. Serve it with some basmati rice and raita for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and mild sauce. This chicken korma recipe is no different, with a rich and flavorful sauce made with cashews, coconut milk, and a blend of Indian spices. It's perfect for those who prefer a less spicy curry.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb and vegetarian Indian boiled egg curry is a great option for those following a keto or vegetarian diet. Made with boiled eggs and a creamy tomato-based sauce, this dish is high in protein and low in carbs. It's also a great option for meal prepping.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in Indian cuisine and is loved for its simple yet flavorful taste. This recipe uses a mix of lentils and a blend of Indian spices to create a hearty and healthy soup that is perfect for a cold day. Serve it with some naan or rice for a satisfying meal.
Shrimp lovers, this one's for you! This Indian shrimp curry is a delicious and easy dish that is perfect for those who love seafood. With a spicy and tangy sauce made with tomatoes, coconut milk, and a blend of Indian spices, this dish is sure to be a hit at your dinner table.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo paratha is a popular Indian dish that is made by stuffing spiced mashed potatoes into a flatbread and then cooking it on a griddle. It's a great option for breakfast, lunch, or dinner, and can be served with a side of chutney or raita for a complete meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegan option, this Indian butter cauliflower is a must-try. Made with tender cauliflower florets and a creamy tomato-based sauce, this dish is a great alternative to the traditional butter chicken. Serve it with some rice or naan for a satisfying meal.
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Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
Huli or South Indian dal with vegetables is a flavorful and healthy dish that is perfect for vegetarians and vegans. Made with a mix of lentils, vegetables, and a blend of South Indian spices, this dish is a great way to add more veggies to your diet.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a popular dish in Indian cuisine. This recipe uses a mix of potatoes and spices to create a rich and flavorful curry that is perfect for a vegetarian meal. Serve it with some rice or naan for a complete meal.
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Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
Batata vada, also known as Indian dumplings, is a popular street food in India. These crispy and flavorful dumplings are made with a spiced potato filling and are perfect for beginners to try at home. Serve them with some chutney or sauce for a tasty snack.
No list of Indian recipes is complete without a classic chicken curry. This recipe uses a mix of whole spices and a creamy tomato-based sauce to create a flavorful and satisfying curry. It's perfect for a family dinner or a special occasion.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian pumpkin curry is a unique and delicious dish that is perfect for the fall season. Made with pumpkin, coconut milk, and a blend of Indian spices, this curry is full of flavor and nutrients. Serve it with some rice or naan for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana or dal makhani is a popular Punjabi dish that is loved for its rich and creamy texture. This recipe uses a mix of lentils and a blend of spices to create a flavorful and satisfying dish that is perfect for a special occasion or a cozy night in.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
Navratan korma, also known as vegetable korma, is a delicious and colorful dish that is perfect for vegetarians. Made with a mix of vegetables and a creamy and mildly spiced sauce, this dish is a great way to add more veggies to your diet. Serve it with some rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is another delicious and easy option for chicken lovers. Made with tender chicken, a mix of Indian spices, and a creamy tomato-based sauce, this dish is sure to be a hit with your family and friends. Serve it with some rice or naan for a satisfying meal.
Ingredients for Boiled Vegetables Indian Recipe
Gather the following ingredients to make boiled vegetables:
Assorted vegetables: You can use a variety of vegetables for this recipe such as potatoes, carrots, cauliflower, green beans, and peas.
Spices: Indian spices like cumin, coriander, turmeric, and garam masala will give the boiled vegetables an authentic and flavorful taste.
Ginger and garlic: These two ingredients are essential in Indian cooking and add a depth of flavor to the boiled vegetables.
Oil: Any neutral oil like vegetable or canola oil can be used for this recipe.
Salt: To taste.
Instructions for Boiled Vegetables Indian Recipe
Step 1: Prepare the Vegetables
Peel and cut the vegetables into bite-size pieces. You can use any vegetables of your choice, but make sure they are all cut into similar sizes so they cook evenly.
Step 2: Boil the Vegetables
In a large pot, bring water to a boil. Add the vegetables and let them cook for about 5-7 minutes until they are tender but still have a slight crunch. Do not overcook the vegetables as they will become mushy.
Step 3: Prepare the Spice Mixture
In a separate pan, heat oil and add cumin seeds. Once they start to sizzle, add minced ginger and garlic and cook until fragrant. Then add in the spices - coriander, turmeric, and garam masala - and cook for another minute.
Step 4: Combine the Vegetables and Spices
Drain the boiled vegetables and add them to the pan with the spice mixture. Toss the vegetables in the spices until they are evenly coated.
Step 5: Serve and Enjoy!
Transfer the boiled vegetables to a serving dish and sprinkle some salt on top. Your delicious and healthy boiled vegetables Indian recipe is now ready to be enjoyed with your favorite Indian meal.
In conclusion, boiled vegetables are a simple and nutritious addition to any Indian meal. This traditional recipe is easy to make and can be customized with your favorite vegetables and spices. Give it a try and impress your family and friends with your authentic and flavorful boiled vegetables Indian dish.
