16 Boiled Vegetable Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one of the most popular and beloved ways to prepare vegetables is by boiling them. Boiled vegetables are not only nutritious and delicious, but they are also easy to make and can be paired with a variety of dishes. Whether you are a seasoned chef or a novice cook, this boiled vegetable recipe is sure to become a staple in your kitchen. With a few simple ingredients and some basic steps, you can create a flavorful and healthy dish that will satisfy your taste buds and nourish your body. So, let's dive into this authentic Indian boiled vegetable recipe and give your taste buds a treat!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
This Indian twist on a classic pasta dish is sure to become a new favorite. The combination of spicy masala and creamy pasta creates a unique and delicious flavor that will leave you wanting more. It's also a great way to introduce Indian flavors to those who may be new to them. This dish is easy to make and perfect for a weeknight dinner.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This fun and flavorful dish is inspired by the popular Indian street food snack, corn chaat. It's a perfect appetizer or party dish, with crunchy corn mixed with spicy masala and tangy chutney. The best part? It's served in a crispy chaat cup, making it easy to eat on the go or at a party. Your guests will love this unique and delicious twist on a classic Indian snack.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This hearty and flavorful stew is a staple in South Indian cuisine. Made with cauliflower, vegetables, and spices, it's a healthy and nourishing dish that is perfect for a cold day or when you need a comforting meal. Serve it with rice or chapati for a complete and satisfying meal.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
In Ayurvedic medicine, kitchari is known as a healing and balancing dish. Made with rice, lentils, and spices, it's easy to digest and perfect for when you need a cleanse or detox. This dish is also great for those who are looking for a vegetarian or vegan option that is still full of flavor and nutrients.
These vegetarian meatballs are a delicious and healthy alternative to traditional meatballs. Made with lentils, vegetables, and Indian spices, they are packed with protein and flavor. Serve them with your favorite curry or pasta sauce for a hearty and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're looking for a quick and easy meal, look no further than this Instant Pot Indian vegetable masala pasta. Made with pasta, vegetables, and Indian spices, it's a one-pot dish that is perfect for busy weeknights. The Instant Pot ensures that the pasta is perfectly cooked and the flavors are well infused, making it a delicious and convenient meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This baked kitchari casserole is a convenient and delicious way to enjoy this traditional Indian dish. Made with lentils, rice, and spices, it's a comforting and nutritious meal that is perfect for a family dinner or potluck. The baked aspect adds a unique texture and flavor to the dish, making it a must-try for any Indian food lover.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This vegan Malabar curry is a flavorful and satisfying dish that is perfect for any occasion. Made with a blend of vegetables and beans, and coconut milk for a creamy base, it's a great way to get your daily dose of veggies. Serve it with rice or naan for a complete and delicious meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a healthy and hearty twist on a classic comfort food dish. Made with lentils, vegetables, and Indian spices, it's a filling and nutritious meal that is perfect for a cold day. The addition of Indian spices adds a unique and delicious flavor to this traditional dish.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a creamy and flavorful twist on a classic party dip. Made with hummus, artichokes, and Indian spices, it's a delicious and unique appetizer that will impress your guests. Serve it with pita bread or crudites for a healthy and tasty snack.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a spicy and flavorful Indian dish that is perfect for vegetarians. Made with paneer, mixed vegetables, and Indian spices, it's a rich and creamy dish that is perfect for a special occasion or when you're craving something indulgent. Serve it with rice or naan for a complete and satisfying meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
This vegetable puff is a flaky and delicious Indian snack that is perfect for any time of day. Made with a flaky pastry and vegetable filling, it's a savory and satisfying option for those who prefer something other than traditional sweets. It's also easy to make and perfect for a party or potluck.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetable jalfrezi is a smoky and tangy stir fry that is packed with flavor and nutrients. Made with a variety of vegetables and Indian spices, it's a healthy and delicious option for any meal. Serve it with rice or roti for a complete and satisfying meal.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Spice up your breakfast routine with this spicy masala oats dish. Made with oats, vegetables, and Indian spices, it's a healthy and flavorful option for those who prefer something savory in the morning. This dish is also quick and easy to make, making it perfect for busy mornings.
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Vegetable Cutlet
Main Ingredients: Onion, Green Chilli, Garlic, Turmeric Powder, Coriander
These vegetable cutlets are a crispy and flavorful snack that is perfect for any occasion. Made with a blend of vegetables, potatoes, and Indian spices, they are easy to make and perfect for a party or as a side dish. Serve them with chutney or ketchup for a delicious and satisfying snack.
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RESTAURANT STYLE MIX VEGETABLE SABZI
Main Ingredients: Veggies, Onion, Tomatoes, Oil, Butter, Red Chili
This restaurant style mix vegetable sabzi is a colorful and delicious dish that is perfect for a family dinner or special occasion. Made with a variety of vegetables and Indian spices, it's a healthy and flavorful option that is sure to please everyone. Serve it with rice or naan for a complete and satisfying meal.
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Kadamba Sambar Sadam | Sambar Rice
Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
This Kadamba Sambar Sadam, also known as sambar rice, is a flavorful and nutritious one-pot meal. Made with rice, lentils, vegetables, and Indian spices, it's a complete and satisfying meal that is perfect for a busy weeknight. The addition of sambar masala adds a unique and delicious flavor to this traditional dish.
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Chana Dal Veggie Soup
Main Ingredients: Split Chickpeas, Water, Oil, Medium Onion, Garlic
This chana dal veggie soup is a healthy and comforting dish that is perfect for a cold day. Made with chana dal, vegetables, and Indian spices, it's a hearty and filling soup that is also easy to make. Serve it with crusty bread for a complete and satisfying meal.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
This soya chunks and peas curry is a protein-packed and flavorful dish that is perfect for vegetarians. Made with soya chunks, peas, and Indian spices, it's a healthy and delicious meal that is also easy to make. Serve it with rice or naan for a complete and satisfying meal.
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Vegetable stew | Vegetable stew for appam
Main Ingredients: Veggies, Curry Leaves, Minced Ginger, Salt, Sugar, Oil
This vegetable stew is a light and flavorful dish that is perfect for serving with appam, a traditional South Indian flatbread. Made with a variety of vegetables and coconut milk, it's a creamy and delicious option for a vegetarian meal. This dish is also quick and easy to make, making it perfect for a weeknight dinner.
Ingredients:
To make this delicious boiled vegetable dish, you will need the following ingredients:
1 cup of mixed vegetables (such as carrots, beans, peas, cauliflower, and potatoes)
1 tablespoon of oil
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of salt
Water
Instructions:
Step 1: Prepare the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. You can use any vegetables of your choice, but make sure they are all roughly the same size for even cooking.
Step 2: Boil the vegetables
Take a pot or a deep pan and fill it with enough water to cover all the vegetables. Add 1 teaspoon of salt to the water and bring it to a boil. Once the water is boiling, add in the chopped vegetables and let them boil for 5-6 minutes or until they are tender but not mushy.
Step 3: Prepare the seasoning
In a separate pan, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add in 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Let them sizzle for a few seconds, then add in 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Stir the spices for a few seconds until they become fragrant.
Step 4: Combine the vegetables and seasoning
Once the vegetables are boiled, drain them and add them to the pan with the seasoning. Stir the vegetables and the seasoning together, making sure all the vegetables are coated with the spices.
Step 5: Serve and enjoy!
Your delicious boiled vegetable dish is now ready to be served. You can enjoy it as a side dish with your favorite Indian meal, or you can eat it as a main dish with some rice or bread. Garnish with some fresh cilantro and enjoy the burst of flavors in every bite.
Now that you have the recipe, go ahead and give it a try. This healthy and flavorful boiled vegetable dish is sure to become a favorite in your household. So, go ahead and impress your family and friends with this authentic Indian recipe.
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