20 Boiled Tapioca Recipe Indian Elevate Your Taste Buds!
Published on: Mar 29, 2024
Tapioca, also known as sabudana in Hindi, is a popular ingredient in Indian cuisine. Traditionally, it is used in sweet and savory dishes, making it a versatile ingredient in the kitchen. One of the most popular ways to cook tapioca is by boiling it, resulting in a soft and chewy texture that is perfect for a variety of recipes. If you're looking to add some Indian flavors to your meals, this boiled tapioca recipe is a must-try.
Main Ingredients: Tapioca, Peanuts, Green Peas, Green Chilies, Oil, Cumin
Kick off your beer can chicken adventure with this delicious Indian-inspired recipe. Marinated in a blend of spices and cooked to perfection, this dish is sure to be a hit at your next BBQ. The tapioca adds a unique texture and the spices give it a flavorful kick. Pro tip: serve with a side of mint chutney for an extra burst of flavor.
Main Ingredients: Tapioca, Turmeric, Leaves, Salt, Water, Beef, Red Chili
Another Indian-inspired recipe, this one combines the flavors of biryani with the unique addition of tapioca. The tapioca is cooked in a blend of spices and then mixed with basmati rice for a truly flavorful dish. Pro tip: serve with a side of raita for a cooling contrast to the spices.
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Tandoori Vegetable Naan-Which
Main Ingredients: Mixed Vegetables, Olive Oil, Powdered Ginger, Cumin
If you're looking for a vegetarian option, this recipe is for you. Instead of using a whole chicken, this recipe uses a mix of grilled vegetables and naan bread for a delicious twist on beer can chicken. The vegetables are marinated in a tandoori spice blend and then stuffed into the naan bread to create a flavorful and unique dish. Pro tip: serve with a side of yogurt sauce for a creamy and cooling addition.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
Who says you can't have beer can chicken for breakfast? This recipe takes a traditional Indian pancake and stuffs it with shredded chicken and spices for a savory twist. Pro tip: add some chopped vegetables or a fried egg on top for a hearty and filling breakfast option.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
This unique recipe takes the flavors of bubble tea and infuses them into the beer can chicken. The tea is brewed and used as a marinade for the chicken, giving it a subtle and delicious flavor. Pro tip: serve with a side of boba pearls for an extra burst of sweetness.
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Strawberry Rhubarb Pie
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
Yes, you read that right – we're talking about beer can chicken with a dessert twist. This recipe uses a mix of strawberry and rhubarb to create a sweet and tangy glaze for the chicken. The result is a unique and flavorful dish that will have your guests begging for the recipe. Pro tip: serve with a side of vanilla ice cream for the ultimate sweet and savory combo.
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Indian Lamb & Eggplant Fritters with Cashew Cucumber...
Main Ingredients: Coconut Oil, Eggplant, Onion, Garlic Clove, Masala
If you're looking for a dish that combines the flavors of beer can chicken with Indian street food, look no further. These fritters are made with a blend of lamb, eggplant, and spices, and are served with a refreshing cashew cucumber salad. Pro tip: serve with a side of mango chutney for an extra burst of flavor.
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(Steamed and Spiced Tapioca, Boiled Tapioca,...
Main Ingredients: Tapioca, Salt, Coconut Oil, Mustard Seeds, Urad Dal
This recipe takes a traditional Indian tapioca dish and adds a twist with the addition of beer can chicken. The chicken is cooked in a blend of spices and served on top of the steamed tapioca for a unique and delicious dish. Pro tip: garnish with cilantro and lime for a burst of freshness.
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Cinnamon Tapioca Pudding
Main Ingredients: Tapioca, Sugar, Whole Milk, Egg, Pure Vanilla Extract
If you're looking for a dessert option, this recipe is for you. The tapioca is cooked in a blend of cinnamon and spices and then topped with shredded beer can chicken for a sweet and savory treat. Pro tip: top with whipped cream and a sprinkle of cinnamon for the ultimate dessert experience.
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Indian Style Shrimp Cakes || Prawn Cutlets (Paleo,...
Main Ingredients: Medium Size Shrimp, Garlic, Fresh Ginger, Medium Red
This recipe combines the flavors of beer can chicken with shrimp, creating a unique and delicious dish. The chicken and shrimp are mixed with a blend of spices and then formed into cakes and fried to perfection. Pro tip: serve with a side of spicy mayo for an extra kick.
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Life Changing Instant Pot Beef Stew
Main Ingredients: Beef Chuck Roast, Onion, Celery, Carrots, Tapioca
This hearty and flavorful beef stew recipe is cooked in an Instant Pot, making it a quick and easy option for your next cookout. The beef is marinated in a blend of spices and then cooked with vegetables for a filling and delicious dish. Pro tip: serve with a side of crusty bread for dipping into the rich broth.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option combines the flavors of beer can chicken with a creamy and flavorful coconut curry. The chicken is replaced with chickpeas and cooked in a blend of spices for a delicious and hearty dish. Pro tip: serve with a side of naan bread for dipping into the curry.
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Restaurant-Style Vegan Malai Kofta
Main Ingredients: Super Firm Tofu, Yukon Gold Potatoes, Cornstarch
If you're looking for a vegan option, this recipe is for you. The traditional chicken is replaced with a blend of vegetables and tofu, and is served in a creamy and flavorful sauce. Pro tip: serve over a bed of rice for a complete and satisfying meal.
This classic Indian dish gets a beer can chicken twist in this recipe. The chicken is marinated in a butter and spice blend and then cooked to perfection on the grill. The result is a tender and flavorful dish that is sure to be a hit. Pro tip: serve with a side of garlic naan for dipping into the rich sauce.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This simple and delicious recipe uses only 3 ingredients to create a flavorful and gluten-free naan bread. The chicken is cooked in a blend of spices and served on top of the naan for a unique and tasty dish. Pro tip: top with a dollop of yogurt for a creamy and cooling addition.
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Paleo Samosa
Main Ingredients: Crust, Tapioca Flour, Almond Flour, Coconut Milk, Salt
This recipe takes a classic Indian appetizer and gives it a paleo twist. The traditional potato filling is replaced with a blend of chicken and spices, creating a delicious and healthier option. Pro tip: serve with a side of mango chutney for a burst of sweetness.
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Paleo Samosa (Gluten-Free Samosa)
Main Ingredients: Crust, Tapioca Flour, Almond Flour, Coconut Milk, Salt
This recipe takes a different approach to the paleo samosa by using a tapioca-based dough. The chicken and spice filling is then wrapped in the dough and fried to create a delicious and gluten-free option. Pro tip: serve with a side of mint chutney for a burst of freshness.
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Vrat Sev Puri-dahi Puri(Sp-dp)
Main Ingredients: Flour, Tapioca Starch, Rock Salt, Warm Water, Oil
This unique recipe adds a beer can chicken twist to the traditional Indian street food dish of sev puri. The chicken is marinated in a blend of spices and then mixed with a variety of toppings for a flavorful and filling dish. Pro tip: serve with a side of tamarind chutney for a sweet and tangy addition.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian option combines the flavors of coconut and lentils with the addition of beer can chicken for a unique and flavorful curry dish. The chicken is marinated in a blend of spices and then cooked with the lentils for a hearty and delicious meal. Pro tip: serve with a side of basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe combines the flavors of North Indian cuisine with beer can chicken to create a flavorful and delicious dish. The chicken is marinated in a blend of spices and then cooked in a rich and creamy curry sauce. Pro tip: serve with a side of naan bread for dipping into the sauce.
Ingredients:
1. Tapioca Pearls
The main ingredient in this recipe is, of course, tapioca pearls. These small, translucent balls are made from the starch of the cassava root, making them a gluten-free option for those with dietary restrictions. You can easily find them in any Indian grocery store or online.
2. Water
To cook the tapioca pearls, you will need water. The ratio of tapioca pearls to water is 1:3, meaning for every cup of tapioca pearls, you will need 3 cups of water. This will ensure that the pearls are fully submerged and cooked evenly.
3. Salt
A pinch of salt is added to enhance the flavor of the tapioca pearls and balance out the sweetness in the dish.
4. Other Ingredients
Depending on the recipe you are making, you may need additional ingredients such as milk, sugar, coconut, and spices. These ingredients will vary based on the dish you are preparing.
Instructions:
1. Start by rinsing the tapioca pearls in cold water to remove any excess starch. This will prevent them from sticking together while cooking.
2. In a pot, bring the water to a boil. Add a pinch of salt to the water.
3. Once the water is boiling, add the tapioca pearls. Stir gently to make sure all the pearls are submerged in water.
4. Reduce the heat to medium and let the tapioca pearls cook for 15-20 minutes. Stir occasionally to prevent them from sticking to the bottom of the pot.
5. After 15-20 minutes, the tapioca pearls should be soft and translucent. Turn off the heat and let them sit for 5 minutes.
6. Drain the tapioca pearls and rinse them with cold water to stop the cooking process.
7. Use the boiled tapioca pearls in your desired recipe. For a sweet dish, you can add them to warm milk, sugar, and spices to make a delicious pudding. For a savory dish, you can mix them with coconut and spices to make a flavorful and filling snack.
Benefits of Boiled Tapioca:
Not only is boiled tapioca delicious, but it also has many health benefits. Tapioca is a good source of carbohydrates and provides energy to the body. It is also low in calories and fat, making it a suitable option for those trying to maintain a healthy diet. Additionally, tapioca is rich in iron, calcium, and B vitamins, making it a nutrient-dense ingredient to incorporate into your meals.
In conclusion, boiled tapioca is a versatile and nutritious ingredient that can add a delicious touch to your Indian dishes. With this simple recipe, you can easily cook tapioca pearls and use them in a variety of sweet and savory recipes. So next time you're looking to add some Indian flavors to your meals, don't forget to give this boiled tapioca recipe a try!
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