15 Boiled Shrimp Recipe Southern Elevate Your Taste Buds!
Published on: Mar 29, 2024
Southern cuisine is known for its rich and flavorful dishes, and one dish that truly captures the essence of this region is boiled shrimp. This classic Southern seafood dish is perfect for any occasion, whether it's a summer barbecue or a cozy family dinner. While the recipe may seem simple, there are a few tricks to achieving the perfect boiled shrimp. In this article, we'll take a closer look at the key ingredients and steps to creating a delicious boiled shrimp dish that will have your taste buds dancing with joy.
Southern Shrimp and Grits is a classic dish that has been a staple in Southern homes for generations. This delicious meal consists of succulent shrimp cooked in a savory sauce and served over a bed of creamy, cheesy grits. It's a perfect combination of flavors and textures that will leave you craving for more.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true taste of the South, you must try Authentic Southern Shrimp and Grits. This recipe stays true to its roots, with fresh shrimp caught from the nearby Gulf and stone-ground grits straight from the local mill. The result is a rich and flavorful dish that will transport you to the heart of the South with every bite.
Southern Shrimp Gumbo is a hearty and comforting dish that is perfect for chilly nights. This Cajun-inspired recipe combines shrimp, sausage, and okra in a flavorful broth, served over a bed of rice. The key to making this dish truly Southern is to use a dark roux, which adds a deep and smoky flavor to the gumbo.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
One of the best things about Southern cuisine is its simplicity and use of fresh, local ingredients. This Garlic Butter Seafood Boil is a perfect example of that. Fresh shrimp, corn, and potatoes are boiled in a flavorful mix of garlic, butter, and Cajun seasoning, creating a mouth-watering dish that is perfect for a summer cookout.
If you love cheese, then this Southern Shrimp and Cheesy Grits recipe is a must-try. The grits are cooked in a mixture of chicken broth and milk, and then loaded with cheddar cheese for an extra creamy and cheesy texture. The shrimp is cooked in a Cajun-inspired sauce, creating a perfect balance of flavors.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Nothing beats the classic combination of fried shrimp and cocktail sauce. This Southern-Fried Shrimp recipe takes it up a notch by creating a crispy, flavorful coating for the shrimp. The homemade cocktail sauce is the perfect accompaniment, adding a tangy and spicy kick to the dish.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and Grits is a dish that is loved by many, not just in the South, but all over the country. This recipe is a simple yet delicious version that combines perfectly cooked shrimp with creamy grits and a flavorful sauce made with bacon, onions, and garlic. It's a quick and easy meal that is perfect for any day of the week.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This Cajun Shrimp with Cheddar Cheese Grits recipe is a fusion of two classic Southern dishes – Cajun shrimp and cheesy grits. The Cajun seasoning adds a spicy kick to the shrimp, while the cheddar cheese grits provide a smooth and creamy base for the dish. It's a perfect balance of flavors that will leave you wanting more.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
Have you ever wondered how Southern restaurants make their fried shrimp so crispy and flavorful? Well, wonder no more. This Crispy Fried Shrimp recipe reveals the secrets to achieving that perfect crunchy texture on the outside, while still keeping the shrimp tender and juicy on the inside. It's a must-try for any seafood lover.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a Southern staple that originated in New Orleans. This version features delicious fried shrimp, topped with lettuce, tomato, and a homemade remoulade sauce, all sandwiched between a soft and fluffy French bread. It's a messy but oh-so-delicious sandwich that will transport you to the streets of the Big Easy.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
This Cajun Shrimp and Rice recipe is a one-pot wonder that is perfect for a quick and easy weeknight dinner. The shrimp is cooked in a flavorful Cajun seasoning, and then combined with rice and vegetables for a complete meal. It's a delicious and filling dish that is sure to become a family favorite.
The Southern Low Country Boil, also known as a seafood boil, is a perfect meal for a crowd. This recipe features a mix of shrimp, crab legs, sausage, and vegetables, all boiled together in a flavorful broth. The best part? You can eat it straight from the pot, making it a fun and interactive meal.
This Cheesy Shrimp and Grits recipe is a comfort food dream come true. The grits are cooked in a mixture of chicken broth and milk, and then loaded with cheddar cheese for an extra creamy and cheesy texture. The shrimp is cooked in a flavorful sauce made with bacon, onions, and garlic, creating the perfect topping for the grits.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the ultimate fried shrimp recipe? Look no further than this BEST Fried Shrimp recipe. The shrimp is coated in a mixture of flour and spices, giving it a crispy and flavorful coating. It's then fried to perfection and served with a tangy and spicy homemade cocktail sauce. It's a perfect appetizer or main dish for any occasion.
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Shrimp & Cauli Grits, Paleo a la Southern!
Main Ingredients: Bacon, Shrimp, Spice Mix, Salt, Black Pepper, Ground
If you're looking for a healthier version of Shrimp and Grits that still captures all the flavors of the South, then this recipe is for you. Instead of using traditional grits, this recipe uses cauliflower rice to create a low-carb and Paleo-friendly option. The shrimp is still cooked in a flavorful sauce, making it a delicious and guilt-free meal.
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Southern Low Country Boil With Cajun Lemon Butter
Main Ingredients: Pale Ale Beer, Old Bay Seasoning, Crawfish, Bay Leaves
This Southern Low Country Boil with Cajun Lemon Butter is another variation of the classic seafood boil. The addition of Cajun seasoning and lemon butter takes this dish to a whole new level of flavor. It's perfect for a summer gathering or a cozy night in with family and friends.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you love seafood and burgers, then this recipe is a match made in heaven. These Southern Shrimp and Crabcake Burgers are a unique twist on the classic burger, with a flavorful combination of shrimp and crab cakes served on a bun with a spicy chili aioli. It's a delicious and indulgent meal that is worth every bite.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This Southern Style Shrimp and Grits recipe is a classic and simple version of the dish. The grits are cooked in a mixture of chicken broth and milk, and then topped with succulent shrimp cooked in a creamy and flavorful sauce. It's a perfect meal for any day of the week, and it's sure to satisfy your cravings for Southern comfort food.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This Southern Shrimp and Rice Casserole is a delicious and comforting meal that is perfect for a family dinner. The rice is cooked in a flavorful broth, and then mixed with shrimp, vegetables, and a creamy sauce, before being baked in the oven. It's a perfect balance of flavors and textures that will leave you wanting seconds.
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Keto Grits with Shrimp
Main Ingredients: Cauliflower, Heavy Whipping Cream, Cheddar Cheese
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of Shrimp and Grits. This Keto Grits with Shrimp recipe uses cauliflower rice as a substitute for traditional grits, making it a perfect option for those watching their carb intake. The shrimp is still cooked in a flavorful sauce, creating a satisfying and guilt-free meal.
The Importance of Fresh Shrimp
When it comes to boiled shrimp, the quality of the shrimp is crucial. Fresh shrimp will not only enhance the flavor of your dish, but it will also ensure that the texture is just right. Shrimp is a delicate seafood that can easily become tough and rubbery if not handled properly. To ensure that you're getting the freshest shrimp possible, it's best to purchase them from a reputable seafood market or fishmonger. Look for shrimp that is firm, shiny, and has a slightly salty smell, as this indicates that it has just been harvested from the sea.
Preparing the Shrimp
Before boiling the shrimp, it's important to properly prepare them. This includes removing the shrimp from their shells and deveining them. To remove the shells, start by grasping the body of the shrimp with one hand and gently pulling off the legs with the other hand. Then, peel back the shell, starting from the head end and working your way down to the tail. Once the shells are removed, use a sharp knife to make a shallow cut along the back of the shrimp and remove the dark vein. This step is important as the vein can sometimes contain grit and can affect the overall flavor of the dish.
Seasoning the Boiled Shrimp
While some may prefer to keep the seasoning simple with just salt and pepper, others may choose to add a bit more flavor to the dish. Some popular seasonings for boiled shrimp include Old Bay seasoning, Cajun seasoning, or a combination of herbs and spices such as garlic, lemon, and thyme. It's best to season the shrimp while they are still in the pot of boiling water, as this allows the flavors to infuse into the shrimp as they cook.
Serving and Enjoying Your Boiled Shrimp
Once the shrimp are fully cooked and have turned a bright pink color, they are ready to be served. Some popular ways to enjoy boiled shrimp in the South include serving them with cocktail sauce, remoulade sauce, or simply with a squeeze of lemon juice. They also pair well with other traditional Southern dishes such as grits, corn on the cob, or a fresh salad. So the next time you're craving a taste of the South, whip up a batch of boiled shrimp and savor the delicious flavors of this classic dish.
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