19 Boiled Scrambled Eggs Recipe Indian Discover Culinary Perfection!
Published on: Mar 29, 2024
The perfect breakfast dish for those busy mornings, scrambled eggs are a staple in many Indian households. With its delicious flavor and protein-packed goodness, it's no wonder that this dish is loved by all. While there are many ways to make scrambled eggs, one of the most popular methods is by boiling them. This not only saves time but also ensures a perfectly fluffy and creamy texture. Here's a professional and well-organized introduction to the boiled scrambled eggs recipe Indian style.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
This dish is a staple in many Indian households. Akoori is a flavorful and spicy scrambled egg dish that is often enjoyed for breakfast. The eggs are seasoned with a blend of Indian spices and served with warm chapattis or toast. It’s the perfect way to start your day with a burst of flavor and protein.
If you’re looking for a quick and easy breakfast option, look no further than Indian scrambled eggs. This dish is a twist on the classic scrambled eggs, but with the addition of Indian spices and herbs. It’s a great way to add some excitement to your morning routine and can be made in just a few minutes.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a popular Parsi dish that is essentially the Indian version of scrambled eggs. The dish is made by mixing eggs with tomatoes, onions, and a variety of spices. It’s a delicious and hearty breakfast option that is sure to keep you satisfied until lunchtime.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
In North India, scrambled eggs are often made with a touch of cream or milk to make them extra creamy. This version of scrambled eggs is also spiced with cumin, coriander, and turmeric, giving it a distinct and delicious flavor. It’s a simple yet satisfying breakfast option that is perfect for a lazy weekend morning.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg bhurji is a popular Indian street food that is essentially scrambled eggs with a twist. The eggs are cooked with a variety of Indian spices, onions, tomatoes, and green chilies to create a flavorful and spicy dish. It’s often served with pav (soft bread rolls) and is a favorite among commuters and busy office workers.
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
This version of Indian-style scrambled eggs is a little different from the traditional egg bhurji. Here, the eggs are cooked with a variety of vegetables such as bell peppers, spinach, and mushrooms to create a colorful and nutritious dish. It’s a great way to sneak in some extra veggies into your breakfast.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
This version of egg bhurji is amped up with the addition of a special masala spice blend. The blend includes spices like cumin, coriander, garam masala, and red chili powder, giving the eggs a bold and spicy flavor. It’s a delicious twist on the classic scrambled eggs and is perfect for those who love a bit of heat in their food.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
If you want to take your egg bhurji to the next level, try adding in some extra spices like ginger, garlic, and turmeric. These spices not only add great flavor, but they also have many health benefits. This dish is a great way to get your daily dose of antioxidants and anti-inflammatory properties.
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Perfect Scrambled Eggs (1 minute scrambled eggs)
Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt
For those busy mornings when you don’t have time to make a full breakfast, these 1-minute scrambled eggs are the perfect solution. Simply scramble the eggs with some butter and a pinch of salt and pepper, and you’ll have perfectly cooked eggs in no time. It’s a quick and easy breakfast option that doesn’t compromise on taste.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you’re trying to cut back on carbs, this low carb Indian boiled egg curry is a great option. The eggs are boiled and then cooked in a flavorful curry sauce made with onions, tomatoes, and a blend of Indian spices. It’s a hearty and satisfying meal that is also low in carbs and high in protein.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
If you’re in the mood for a spicy breakfast, try this quick and spicy masala Indian scrambled egg recipe. The eggs are cooked with a variety of vegetables and spices, including green chilies, red chili powder, and garam masala. It’s a flavorful and filling breakfast option that is sure to wake up your taste buds.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
For those following a keto or vegetarian diet, this low carb Indian boiled egg curry is the perfect dish. It’s packed with protein, healthy fats, and a variety of vegetables, making it a well-rounded and nutritious meal. Plus, it’s bursting with Indian flavors, so you won’t feel like you’re missing out on anything.
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Motta Thoran (Scrambled Eggs With Coconut)
Main Ingredients: Eggs, Onion, Green Chilli, Coconut, Cumin, Turmeric
Motta thoran is a traditional South Indian dish that is essentially scrambled eggs cooked with grated coconut. The coconut adds a subtle sweetness to the dish and pairs well with the savory eggs. It’s a quick and easy breakfast option that is packed with flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you’re looking for a vegetarian breakfast option, try this Indian chickpea coconut curry. The dish is made with chickpeas, coconut milk, and a variety of Indian spices. It’s a hearty and flavorful meal that is perfect for a lazy weekend brunch.
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Prue Leith’s Warm Chapattis with Masala Scrambled Eggs
Main Ingredients: Wholemeal Flour, Plain Flour, Salt, Vegetable Oil, Hot
This recipe is a fusion of Indian and British flavors, created by celebrity chef Prue Leith. It features warm chapattis topped with a spicy masala scrambled egg mixture. It’s a unique and delicious way to enjoy both Indian and British cuisine at the same time.
Who says you can’t have chicken for breakfast? This Indian butter chicken recipe is a great way to add some variety to your breakfast routine. The chicken is cooked in a rich and creamy tomato-based sauce and is served with warm chapattis or naan bread. It’s a hearty and satisfying breakfast option that will keep you full until lunchtime.
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Fluffy Scrambled Eggs
Main Ingredients: I Can T Believe It S Not Butter R Spread, Eggs, Whole
If you love your scrambled eggs extra fluffy, this recipe is for you. The secret to achieving fluffy scrambled eggs is to whisk them well before cooking and to cook them on low heat. The result is light and airy eggs that are perfect for pairing with toast or breakfast potatoes.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
For a twist on the classic breakfast pasta, try this Indian masala pasta recipe. The pasta is cooked with a variety of vegetables and spices, including cumin, coriander, and garam masala, giving it a bold and flavorful taste. It’s a hearty and satisfying breakfast option that is perfect for carb lovers.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a great source of protein and are often enjoyed as a savory breakfast option in India. This Indian coconut lentil curry is a delicious way to start your day with a healthy dose of protein and fiber. The lentils are cooked in a coconut-based curry sauce, making it a flavorful and nutritious dish.
If you’re a fan of spicy food, you’ll love this South Indian spicy egg curry. The eggs are cooked in a spicy tomato-based curry sauce that is bursting with flavor. It’s a great way to add some variety to your breakfast routine and is perfect for those who love a little heat in their food.
Boiled Scrambled Eggs Recipe Indian Style
Ingredients:
4 eggs
1 tablespoon oil or butter
1/4 cup milk
Salt and pepper to taste
1/4 teaspoon turmeric powder
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
Fresh cilantro for garnish (optional)
Start by boiling 4 eggs in a pot of water for about 8-10 minutes. Once boiled, remove them from the water and let them cool. Peel off the shells and set the eggs aside.
In a pan, heat 1 tablespoon oil or butter on medium heat. Add 1/4 teaspoon turmeric powder, 1/4 teaspoon cumin powder, and 1/4 teaspoon coriander powder to the pan and let them sizzle for a few seconds. These spices not only add flavor but also give the eggs a beautiful golden color.
Next, crack the boiled eggs into the pan and mix them with the spices. 1/4 cup of milk can be added at this point to make the eggs extra creamy and fluffy. Keep stirring the eggs on medium heat until they are fully cooked and no liquid remains.
Season the eggs with salt and pepper to taste and mix well. You can also add some fresh cilantro for a burst of freshness and color. Serve hot and enjoy your delicious boiled scrambled eggs Indian style!
Why Boiled Scrambled Eggs?
Boiling scrambled eggs is a great option for those who don't have the time or patience to stand over a stove and constantly stir. This method also ensures that the eggs are evenly cooked and have a soft and creamy texture. The addition of Indian spices takes this dish to a whole new level, making it a flavorful and satisfying breakfast option.
In Conclusion
In just a few simple steps, you can have a delicious and nutritious breakfast ready in no time. This boiled scrambled eggs recipe Indian style is a must-try for all egg lovers. So the next time you're in a rush, remember this easy and tasty recipe and start your day on a delicious note!
