17 Boiled Pork Belly Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Why Boiled Pork Belly is a Must-Try Chinese Recipe
The Perfect Combination of Flavors and Texture
If you're a fan of Chinese cuisine, you've probably come across dishes featuring pork belly on many menus. And for good reason - this cut of meat is highly versatile and packed with flavor. One of the most popular ways to prepare pork belly in Chinese cuisine is by boiling it, resulting in tender, succulent meat that simply melts in your mouth. In this article, we'll take a closer look at the boiled pork belly recipe and why it's a must-try for any food lover.
A Classic Chinese Dish
Boiled pork belly is a classic Chinese dish that has been enjoyed for generations. It's a staple in many households and a popular street food in China. The dish typically consists of thick slices of pork belly that have been simmered in a flavorful broth until they are tender and juicy. The result is a dish that is rich, savory, and bursting with umami flavors.
Simple Ingredients, Complex Flavors
One of the reasons why the boiled pork belly recipe is so appealing is because it uses simple, everyday ingredients that come together to create complex and delicious flavors. The broth is made using a combination of soy sauce, rice wine, ginger, and garlic, which adds depth and richness to the dish. The pork belly itself is marinated in a mixture of spices and sauces before being added to the broth, ensuring that every bite is packed with flavor.
Health Benefits of Boiled Pork Belly
While pork belly may not be the healthiest cut of meat, boiling it instead of frying it can make a significant difference. Boiling helps to reduce the fat content of the meat, making it a better option for those looking to watch their calorie intake. Additionally, the broth used in this recipe is packed with nutrients and antioxidants, making it a healthier alternative to other cooking methods.
In Conclusion
The boiled pork belly recipe is a perfect example of how simple ingredients can come together to create a dish that is bursting with flavor. It's a must-try for anyone looking to explore Chinese cuisine and indulge in a delicious, comforting meal. So next time you're in the mood for a hearty, flavorful dish, give this recipe a try - your taste buds will thank you!
Jump to Recipe
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po is a classic Chinese dish that features succulent pieces of pork belly braised in a rich, flavorful sauce. The meat is cooked low and slow until it becomes melt-in-your-mouth tender and is often served with steamed buns for a delicious meal. But did you know that you can achieve the same result by cooking the pork belly on a can of beer? The beer helps to infuse the meat with moisture and flavor, resulting in a delicious and unique twist on this traditional Chinese dish.
2of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This popular Szechuan dish typically involves boiling the pork belly first before slicing and stir-frying it with a variety of flavorful ingredients. However, by cooking the pork belly on a can of beer, you can skip the boiling step and still achieve tender and flavorful meat. The beer helps to tenderize the meat while also adding a subtle depth of flavor that pairs perfectly with the bold spices and seasonings used in this dish.
3of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
One of the signature characteristics of Chinese cuisine is the use of sticky sauces and glazes. This recipe takes that concept to the next level by using beer to create a sticky and flavorful glaze for the pork belly. The result is a succulent and caramelized dish that is sure to be a hit at any dinner table. Serve it with some steamed rice and your favorite veggies for a complete meal.
4of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braising is a cooking technique that involves cooking meat low and slow in a flavorful liquid until it becomes fork-tender. This method is perfect for pork belly, which can be tough and chewy if not cooked properly. By using beer as the braising liquid, you can add an extra layer of flavor to the dish while also keeping the meat moist and tender. This Chinese-style braised pork belly is sure to become a family favorite!
5of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer braising is a popular cooking method that involves cooking meat in a mixture of beer, broth, and seasonings. This recipe takes that concept and adds a Chinese twist by using traditional Chinese ingredients such as soy sauce, star anise, and ginger. The result is a flavorful and aromatic dish that is sure to impress your taste buds.
This dish is similar to the sticky Chinese pork belly mentioned earlier, but with a few added ingredients to make it even more delicious. The pork belly is cooked on a can of beer until it is tender and then glazed with a sticky mixture of honey, soy sauce, and spices. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
7of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This dish is another take on the classic Szechuan twice-cooked pork, but with a twist. By cooking the pork belly on a can of beer, you can achieve tender and flavorful meat without the need for boiling it first. The dish is then stir-fried with a variety of vegetables and seasonings for a complete and satisfying meal.
Five spice powder is a blend of spices commonly used in Chinese cooking, and it adds a unique and delicious flavor to this pork belly dish. The pork belly is cooked on a can of beer until it is tender and then glazed with a mixture of five spice powder, soy sauce, and honey. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
These bite-sized pieces of pork belly are perfect for snacking on while watching a game or for serving as an appetizer at your next party. The pork belly is cooked on a can of beer until it is tender and then glazed with a homemade BBQ sauce. The result is a dish that is sticky, smoky, and packed with flavor.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu is a popular Chinese dish that features tender and flavorful pieces of pork marinated in a sweet and savory sauce. While this dish is traditionally made with pork shoulder, using pork belly adds an extra layer of tenderness and richness to the dish. Cooking the pork belly on a can of beer also helps to infuse it with moisture and flavor, making it the perfect choice for this Chinese BBQ pork recipe.
11of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe takes the classic beer braising method and adds a Chinese twist with the addition of traditional Chinese ingredients such as soy sauce, star anise, and ginger. The result is a succulent and flavorful dish that is perfect for serving with rice, noodles, or steamed buns. The leftovers also make for a delicious and hearty sandwich filling.
12of 20
Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. It adds a unique and delicious flavor to this rice dish, which is cooked with a combination of beer, broth, and Chinese spices. The result is a rich and flavorful meal that is perfect for a cold winter day or any time you're craving a comforting and hearty dish.
13of 20
Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
This dish is a variation of the classic Dong Po pork belly, but with a twist. By cooking the pork belly on a can of beer, you can achieve tender and flavorful meat without the need for boiling it first. The dish is then braised in a mixture of soy sauce, sugar, and spices until it becomes melt-in-your-mouth tender. Serve it with some steamed buns for a delicious and satisfying meal.
14of 20
Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
This version of Dong Po pork belly is cooked with a combination of beer and broth, resulting in a rich and flavorful dish. The pork belly is braised until it becomes tender and then glazed with a mixture of soy sauce, sugar, and spices. The result is a dish that is both sweet and savory, with a perfect balance of flavors.
15of 20
Chinese Braised Pork Belly (Hong Shao Rou)
Main Ingredients: Pork Belly, Granulated Sugar, Shaoxing Wine, Soy Sauce
This recipe is a simplified version of the classic Chinese braised pork belly, but with a twist. By cooking the pork belly on a can of beer, you can achieve tender and flavorful meat without the need for boiling it first. The dish is then braised in a mixture of soy sauce, sugar, and spices until it becomes melt-in-your-mouth tender. Serve it with some steamed rice for a delicious and satisfying meal.
16of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. It adds a unique and delicious flavor to this stir-fry dish, which also features a variety of veggies and seasonings. The result is a flavorful and satisfying meal that is perfect for a quick and easy dinner.
17of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This recipe is a family favorite that has been passed down for generations. The pork belly is cooked on a can of beer until it is tender and then braised in a mixture of soy sauce, sugar, and spices until it becomes melt-in-your-mouth tender. The result is a dish that is both sweet and savory, with a perfect balance of flavors. Serve it with some steamed buns for a delicious and comforting meal.
18of 20
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
This dish is a combination of two popular Chinese pork belly dishes – twice-cooked pork and sticky pork belly. By cooking the pork belly on a can of beer, you can achieve tender and flavorful meat without the need for boiling it first. The dish is then glazed with a sticky and delicious sauce, resulting in a dish that is both sweet and savory, with a perfect balance of flavors.
19of 20
Red Braised Pork Belly with Dried Chinese Long Beans
Main Ingredients: Pork Belly, Chinese Long Beans, Cooking Oil, Soy Sauce
This recipe features tender pieces of pork belly braised in a rich and flavorful sauce. The dish is then stir-fried with dried Chinese long beans for an added crunch and texture. The pork belly is cooked on a can of beer, adding an extra layer of flavor to the dish. Serve it with some steamed rice for a complete and satisfying meal.
20of 20
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This popular street food in China features tender and flavorful pork belly stuffed inside a fluffy and steamed bun. By cooking the pork belly on a can of beer, you can achieve tender and flavorful meat without the need for boiling it first. The result is a delicious and satisfying meal that is perfect for any time of day.
