18 Boiled Peas Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
Boiled peas is a simple and delicious Indian dish that can be enjoyed as a side dish or as a main course. This recipe is perfect for those who are looking for a healthy and easy-to-make dish that is bursting with flavor. Whether you are a vegetarian or just looking for a new way to incorporate more vegetables into your diet, this boiled peas recipe is sure to become a staple in your kitchen.
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Ingredients
For Boiled Peas:
1 cup dried peas
3 cups water
1 tsp salt
For Tempering:
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp fennel seeds
1/4 tsp asafoetida
1-2 dried red chilies
1/4 tsp turmeric powder
Instructions
Start by rinsing the dried peas in cold water and then soak them in 3 cups of water overnight or for at least 6 hours. This will help to soften the peas and reduce the cooking time.
After the peas have soaked, drain the water and add them to a pot with 3 cups of fresh water and 1 tsp of salt. Bring the water to a boil, then reduce the heat and let the peas simmer for about 20-25 minutes or until they are soft.
While the peas are cooking, prepare the tempering by heating 1 tbsp of oil in a pan. Once the oil is hot, add in 1 tsp of mustard seeds, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 1/4 tsp of asafoetida, and 1-2 dried red chilies. Let the spices sizzle for a few seconds.
Add 1/4 tsp of turmeric powder to the pan and give it a quick stir. Then, add in the cooked peas and mix well with the tempering.
Cook the peas with the tempering for an additional 5-7 minutes, stirring occasionally, until the flavors are well combined and the peas are fully cooked.
Once done, turn off the heat and let the dish cool for a few minutes before serving.
This boiled peas recipe is a great way to add some plant-based protein to your meals. It is also a great source of fiber, vitamins, and minerals, making it a nutritious addition to any diet. You can enjoy this dish as a side to your favorite Indian meal or as a main course with some rice or naan bread. Give this recipe a try and treat your taste buds to a burst of Indian flavors!
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