15 Boiled Peanuts Recipe South Indian Style Elevate Your Taste Buds!
Published on: Mar 26, 2024
In India, boiled peanuts are a popular snack that can be found on street corners and in markets. While there are many different ways to prepare this tasty treat, one unique and delicious way is the South Indian style. This method involves using a combination of spices and herbs to infuse the peanuts with bold and aromatic flavors. Below is a simple and easy boiled peanuts recipe that will transport your taste buds to the bustling streets of South India.
Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel
If you're looking for a unique and flavorful twist on traditional boiled peanuts, try this spiced version. With a blend of warm spices like cumin, coriander, and paprika, these boiled peanuts are sure to be a hit at your next gathering.
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South Indian Lime Rice
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This tangy and zesty rice dish is a staple in South Indian cuisine. Made with fragrant basmati rice, plenty of fresh lime juice, and a touch of turmeric for color, this dish is simple yet bursting with flavor.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're tired of the same old steamed or sautéed cabbage, try this South Indian-inspired dish. The cabbage is cooked with mustard seeds, curry leaves, and a hint of spice, giving it a unique and delicious flavor.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
This traditional South Indian breakfast dish is made with semolina, vegetables, and a blend of spices. It's a hearty and satisfying way to start your day and is often served with coconut chutney or sambar.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
This simple and quick recipe for lemon rice is a great way to use up leftover rice. With just a handful of ingredients, you can have a delicious and flavorful side dish that pairs perfectly with grilled meats or vegetables.
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Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This creamy and tangy chutney is made with peanuts and tomatoes, making it a unique and flavorful addition to any meal. It's a great accompaniment to dosas, idlis, or any other South Indian dishes.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
One of the most famous dishes in South Indian cuisine, masala dosa is a savory crepe filled with a spicy potato mixture. It's a must-try for any lover of Indian food and can be enjoyed for breakfast, lunch, or dinner.
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Boiled Peanuts
Main Ingredients: Peanuts, Kosher Salt, Water, Old Bay Seasoning
Simple yet delicious, boiled peanuts are a popular snack in South Indian households. They're often enjoyed with a cup of hot tea or coffee and are a great option for a mid-day pick-me-up.
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Lemon Rice (South Indian)
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
This classic South Indian dish is a staple in many households. The rice is cooked with mustard seeds, curry leaves, and plenty of lemon juice for a bright and tangy flavor.
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Peanut Rice, South Indian
Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
This quick and easy dish is a great way to use up leftover rice. The peanuts add a delicious crunch and nutty flavor to the dish, making it a hit with both kids and adults.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
This variation of lemon rice uses a special blend of South Indian spices to give it a unique and delicious flavor. It's a great dish to have on hand for a quick and easy meal or snack.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
A perfect accompaniment to any South Indian meal, this lemon rice is bursting with flavor and texture. The combination of tangy lemon juice, crunchy peanuts, and fragrant spices make this dish a must-try.
This hearty and flavorful dish is a great way to use up leftover rice. The peanuts add a delicious crunch and nutty flavor, while the spices give it a unique and delicious taste.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
This spicy and crunchy trail mix is a popular snack during the festival of Diwali. Made with a blend of nuts, spices, and dried fruits, it's a great way to satisfy your cravings in a healthy way.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
This healthy and delicious breakfast option is made with lentils and a variety of spices. It's a great way to start your day and is often served with coconut chutney or sambar.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
This variation of lemon rice uses a special blend of South Indian spices to give it a unique and delicious flavor. It's a great dish to have on hand for a quick and easy meal or snack.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
This classic South Indian dish is a staple in many households. The combination of tangy lemon juice, crunchy peanuts, and fragrant spices make this dish a must-try.
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Indian Style Boiled Peanuts
Main Ingredients: Peanuts, Sea Salt
If you're looking for a unique and flavorful twist on traditional boiled peanuts, try this Indian-style version. With a blend of warm spices like cumin, coriander, and paprika, these boiled peanuts are sure to be a hit at your next gathering.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This variation of lemon rice uses a special blend of Indian spices to give it a unique and delicious flavor. It's a great dish to have on hand for a quick and easy meal or snack.
Main Ingredients: Rice, Turmeric Powder, Oil, Salt, Red Chillies, Bengal
This tangy and flavorful rice dish is a popular street food in Andhra Pradesh. With tamarind, mustard seeds, and a variety of spices, it's a delicious and satisfying meal or snack.
The Ingredients You'll Need
1. Raw Peanuts
The star of this recipe is, of course, the peanuts. Raw peanuts are the best option as they will absorb the flavors of the spices and herbs. You can find these easily in any grocery store or local market.
2. Spices
To add a burst of flavor to your boiled peanuts, you will need some key spices such as turmeric, red chili powder, coriander powder, cumin powder, and garam masala. These spices will not only give the peanuts a vibrant color but also a delicious taste.
3. Herbs
Fresh herbs like curry leaves, coriander leaves, and mint leaves will enhance the flavor and aroma of the boiled peanuts. Make sure to wash and chop them before adding them to the recipe.
4. Salt
No dish is complete without a little bit of salt. Add some to taste in this recipe.
5. Water
Water is a crucial ingredient as it will help to cook the peanuts and create a flavorful broth.
The Preparation Process
The preparation process for this boiled peanuts recipe is simple and easy to follow. Here's how to make it:
Step 1: Soak the Peanuts
Start by soaking the raw peanuts in water for about 30 minutes. This will help to soften the peanuts and make them easier to cook.
Step 2: Boil the Peanuts
In a large pot, add the soaked peanuts, spices, herbs, and salt. Pour enough water to cover the peanuts completely. Bring it to a boil and then let it simmer for about 1 hour or until the peanuts are soft and tender.
Step 3: Let it Cool Down
Once the peanuts are cooked, turn off the heat and let them cool down in the pot for a few minutes.
Step 4: Serve and Enjoy
Once cooled, drain the peanuts and serve them in a bowl. Sprinkle some fresh herbs on top for added flavor and enjoy your South Indian style boiled peanuts!
Final Thoughts
This unique and flavorful boiled peanuts recipe is a must-try for all peanut lovers. The combination of spices and herbs gives these peanuts a burst of flavor that will leave you wanting more. Serve them as a snack or as a side dish with your meals. Give this recipe a try and experience the taste of South India in your own kitchen.
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