18 Boiled Mexican Shredded Beef Recipe Cook Up Something Special!

Ingredients

For the beef:

• 3 pounds beef chuck roast, trimmed of excess fat

• 1 onion, quartered

• 3 cloves of garlic, minced

• 1 jalapeño pepper, seeded and chopped

• 1 tablespoon cumin

• 1 tablespoon chili powder

• 1 teaspoon oregano

• 1 teaspoon paprika

• Salt and pepper to taste

For the broth:

• 4 cups beef broth

• 1 onion, quartered

• 3 cloves of garlic, minced

• 1 jalapeño pepper, seeded and chopped

• 1 tablespoon cumin

• 1 tablespoon chili powder

• 1 teaspoon oregano

• 1 teaspoon paprika

• Salt and pepper to taste

Instructions

Step 1: Preparing the beef

1. Start by trimming the excess fat off the beef chuck roast and cutting it into large chunks.

2. In a large pot, add the beef chunks, quartered onion, minced garlic, and chopped jalapeño pepper.

3. Sprinkle cumin, chili powder, oregano, paprika, salt, and pepper over the beef.

4. Pour enough water to cover the beef and bring it to a boil. Once it starts boiling, reduce the heat to medium-low and let it simmer for 2-3 hours until the beef is tender and easily shreds with a fork.

5. Remove the beef from the pot and let it cool. Once cooled, shred the beef using two forks and set it aside.

Step 2: Preparing the broth

1. In the same pot, add the beef broth, quartered onion, minced garlic, and chopped jalapeño pepper.

2. Season the broth with cumin, chili powder, oregano, paprika, salt, and pepper.

3. Bring the broth to a boil, then reduce the heat to medium-low and let it simmer for 20-30 minutes.

Step 3: Combining the beef and broth

1. Add the shredded beef back to the pot with the broth.

2. Let it simmer for an additional 10-15 minutes to allow the flavors to meld together.

3. Taste and adjust the seasonings if needed.

Step 4: Serving suggestions

1. Boiled Mexican shredded beef can be served in a variety of ways, depending on personal preference.

2. It can be enjoyed as a filling for tacos, burritos, or enchiladas.

3. It can also be served over rice or with warm tortillas for a hearty and comforting meal.

4. For added flavor, top it with fresh cilantro, diced onions, avocado, or shredded cheese.

5. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for future meals.

Conclusion

This boiled Mexican shredded beef recipe is a must-try for any Mexican food lover. The tender and flavorful beef pairs perfectly with the rich and aromatic broth, making it a delicious and versatile dish that can be enjoyed in many ways. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills. ¡Buen provecho!