17 Boiled Italian Meatball Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Italian cuisine is known for its flavorful and hearty dishes, and one of the most beloved and versatile dishes in this cuisine is the Italian meatball. These bite-sized balls of meat are perfect for pasta dishes, sandwiches, and even as appetizers. While there are many variations of Italian meatball recipes, one of the most traditional and delicious ways to prepare them is by boiling them. Here, we will share a professional and well-organized introduction to a boiled Italian meatball recipe that will have your taste buds dancing with delight.
One of the most beloved things about classic Italian meatballs is their versatility. You can serve them with your favorite pasta and sauce, in a sandwich, or even on their own as a tasty appetizer. No matter how you choose to enjoy them, these meatballs are sure to impress.
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Classic Italian Meatballs with Spinach & Mushrooms
Main Ingredients: Eggs, White Mushrooms, Baby Spinach Leaves, Garlic
If you want to up the nutritional value of your classic Italian meatballs, try adding some spinach and mushrooms into the mix. Not only do these veggies add a boost of vitamins and minerals, but they also add a delicious earthy flavor to the meatballs. Serve them over pasta or with a side of steamed vegetables for a well-balanced meal.
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The Best Classic Italian Meatballs
Main Ingredients: Ground Beef, Parmesan Cheese, Italian Seasoned
When it comes to making the best classic Italian meatballs, there are a few key ingredients that can take them to the next level. A combination of seasoned breadcrumbs, grated Parmesan cheese, and fresh herbs make these meatballs incredibly flavorful and tender. Plus, using a mix of ground beef, pork, and veal adds a depth of flavor that can't be beat.
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Classic Italian Meatballs (Extra Soft and Juicy)
Main Ingredients: White Sandwich Bread, Onion, Ground Beef, Ground Pork
If you prefer your meatballs to be extra soft and juicy, there are a few tricks you can use to achieve this texture. Try soaking the breadcrumbs in milk before adding them to the meat mixture, and gently shaping the meatballs with your hands instead of rolling them tightly. These extra soft and juicy meatballs are perfect for soaking up all the delicious flavors of your favorite sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the larger side, these great big Italian meatballs are the perfect option. Packed with a mix of ground beef, pork, and veal, these giant meatballs are hearty and satisfying. Serve them with spaghetti or on a crusty roll for a delicious and filling meal.
If you're short on time but still want to enjoy the flavors of classic Italian meatballs, this recipe is for you. With just a handful of ingredients, these simple Italian meatballs are quick and easy to make. Serve them with your favorite store-bought sauce and some pasta for a tasty and effortless meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought meatballs can be convenient, there's nothing quite like the taste of homemade Italian meatballs. By making them from scratch, you can control the ingredients and adjust the seasonings to your liking. Plus, making them at home means you can make a big batch and freeze them for future meals.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're trying to cut back on fried foods, these baked Italian meatballs are a great alternative to traditional fried meatballs. By baking them in the oven, you can still achieve a crispy exterior while keeping the inside juicy and tender. Serve them with your favorite pasta and sauce for a healthier twist on a classic dish.
For those who want to experience the true flavors of Italy, these authentic Italian meatballs are a must-try. Made with a mix of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices. Served with a rich tomato sauce and your favorite pasta, these meatballs will transport you straight to Italy.
With so many variations of Italian meatballs out there, it can be hard to determine which one is truly the best. But this recipe for the BEST Italian meatballs is sure to impress even the pickiest eaters. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, Parmesan cheese, and fresh herbs for a truly irresistible taste.
If you're new to making Italian meatballs or just want a simple and fuss-free recipe, these easy Italian meatballs are the perfect choice. With just a few ingredients and minimal prep time, you can have these meatballs on the table in no time. Serve them with your favorite sauce and pasta for a quick and delicious meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
While spaghetti may be the classic pairing for Italian meatballs, there are plenty of other noodle options to try. From penne to linguine, any type of pasta can work well with meatballs. You can even use zucchini noodles for a low-carb option. Get creative and experiment with different types of noodles to find your perfect match.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
With their flavorful combination of ground beef, pork, and veal, these incredible Italian meatballs are sure to become a family favorite. The secret to their deliciousness lies in the addition of Italian sausage, which adds a depth of flavor and a touch of spice. Serve them with your favorite pasta and sauce for a meal that will have everyone asking for seconds.
If you're following a keto diet, you may think that Italian meatballs are off-limits. But this recipe for keto Italian meatballs is proof that you can still enjoy this classic dish while sticking to your dietary restrictions. Made with a combination of ground beef and pork, almond flour, and Parmesan cheese, these meatballs are low in carbs and high in flavor.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
Nothing says classic Italian meal like a plate of spaghetti and meatballs. And while it may be a simple dish, when made with love and the right ingredients, it can be absolutely delicious. Serve your tender and flavorful Italian meatballs over a bed of spaghetti and top with your favorite sauce for a timeless and satisfying meal.
With so many variations of Italian meatballs out there, it can be hard to determine which one is truly the best. But this recipe for the best Italian meatballs is sure to impress even the pickiest eaters. Made with a combination of ground beef and pork, these meatballs are flavored with garlic, Parmesan cheese, and fresh herbs for a truly irresistible taste.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of classic Italian meatballs, this recipe is for you. With just a handful of ingredients, these simple Italian meatballs are quick and easy to make. Serve them with your favorite store-bought sauce and some pasta for a tasty and effortless meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
For a lighter and healthier take on traditional Italian meatballs, try serving them with zucchini noodles instead of pasta. Not only does this add an extra serving of vegetables to your meal, but it also makes for a low-carb and gluten-free option. These Italian meatballs and zucchini noodles are a perfect choice for those looking to watch their carb intake without sacrificing flavor.
Ingredients for Boiled Italian Meatballs
Meat
The main ingredient for any meatball recipe is, of course, the meat. For a traditional Italian meatball, you will need ground beef and ground pork. The combination of these two meats adds depth of flavor and richness to the meatballs. You can also use ground veal for an even more authentic flavor.
Breadcrumbs and Cheese
To give the meatballs a soft and tender texture, you will need breadcrumbs. These help to bind the meat together and prevent it from becoming too dense. Additionally, for some extra flavor, you can add grated Parmesan cheese to the mixture.
Eggs and Seasonings
To bind all the ingredients together, you will need eggs. For a pound of meat, you will need at least one egg, but you can add an extra one for a richer and more moist meatball. As for seasonings, you will need minced garlic, chopped parsley, salt, black pepper, and Italian seasoning for a burst of flavor.
Method for Boiled Italian Meatballs
Mixing the Ingredients
To start, combine the ground beef and pork in a large mixing bowl. Add in the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, black pepper, and Italian seasoning. Beat the eggs in a separate bowl and add them to the mixture. Use your hands to mix all the ingredients together until well combined.
Rolling the Meatballs
Using your hands, form the mixture into small, bite-sized balls. You can make them as big or small as you prefer, but make sure they are all roughly the same size for even cooking.
Boiling the Meatballs
Fill a large pot with water and bring it to a boil. Gently drop the meatballs into the boiling water and let them cook for about 10-12 minutes. You will know they are ready when they start to float to the surface.
Serving the Meatballs
Once the meatballs are cooked, you can serve them in your favorite pasta dish, add them to a sandwich, or enjoy them as appetizers with some marinara sauce for dipping. These boiled Italian meatballs are bursting with flavor and will be a hit with the whole family.
Now that you have a professional introduction to a boiled Italian meatball recipe, it's time to get cooking! Try out this recipe and impress your friends and family with your culinary skills. Buon appetito!
