18+ Boiled Fruit Christmas Pudding Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Christmas is just around the corner, and that means it's time to start planning and preparing for the holiday feast. One dish that is a staple on many Christmas tables is the traditional boiled fruit pudding. This classic dessert is rich, moist, and packed with the warm flavors of the holiday season. If you're looking for a simple yet delicious recipe that will impress your family and friends, look no further. In this article, we'll share with you a professional and well-organized boiled fruit Christmas pudding recipe that will surely become a family favorite.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
The holiday season is not complete without a delicious Christmas pudding to share with family and friends. This traditional British dessert is a rich and decadent treat that has been enjoyed for centuries. It's a must-have on any festive menu and can be made in various ways to suit different dietary needs. So why not try one of these top 20 Christmas pudding recipes and make this holiday season even more special?
2of 20
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique twist on the classic Christmas pudding, then this eggless Christmas pudding cheesecake is the perfect choice. It combines the rich and fruity flavors of a traditional pudding with the creamy goodness of a cheesecake. It's also a great way to use up any leftover Christmas pudding after the big day. Simply crumble it up and add it to the cheesecake mix for a delicious and festive dessert.
For those who want to avoid turning on the oven during the busy holiday season, a no-bake Christmas pudding is the perfect solution. This recipe uses a combination of dried fruits, nuts, spices, and brandy to create a rich and flavorful pudding that doesn't require any cooking. Simply mix everything together and let it set in the fridge. It's an easy and delicious alternative to the traditional steamed pudding.
4of 20
Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
If you want to save time and effort in the kitchen, then a slow cooker Christmas pudding is the way to go. This recipe takes all the traditional ingredients and cooks them in a slow cooker, resulting in a moist and flavorful pudding. It's perfect for busy households or those who want to set it and forget it. And the best part? Your kitchen won't be filled with steam from boiling water for hours.
5of 20
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding as part of their holiday celebrations for centuries. It's a rich and indulgent dessert that is usually made several weeks in advance to allow the flavors to mature. It's traditionally served with brandy or rum sauce and topped with a sprig of holly for a festive touch. This recipe uses suet, dried fruits, and plenty of spices for a truly authentic English Christmas pudding.
6of 20
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
Figgy pudding is another name for traditional Christmas pudding, and it's easy to see why. This rich and fruity dessert is packed with figs, dates, raisins, and other dried fruits, making it the perfect winter treat. It's usually steamed and served with a warm custard or brandy sauce. This recipe also includes a delicious twist by adding a layer of marzipan in the middle for an extra touch of sweetness.
If you're looking for a classic and foolproof Christmas pudding recipe, then this one is for you. It uses simple ingredients like flour, sugar, eggs, and dried fruits to create a rich and moist pudding that is sure to impress. The key is to steam it for several hours, which allows the flavors to develop and the pudding to become tender. Serve it with a dollop of whipped cream or your favorite sauce for a truly indulgent dessert.
8of 20
Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Vegans don't have to miss out on the Christmas pudding fun with this delicious vegan Christmas pudding recipe. It uses all plant-based ingredients like coconut oil, almond milk, and flaxseed to create a rich and flavorful pudding. The dried fruits and spices add plenty of festive flavor, and it's also gluten-free. Serve it with a dairy-free custard or brandy sauce for a completely vegan holiday treat.
9of 20
Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
The Instant Pot has become a staple in many kitchens, and it's not just for savory dishes. This Instant Pot Christmas pudding recipe takes all the traditional ingredients and cooks them in just 20 minutes. That's right, you can have a steamed Christmas pudding in a fraction of the time it usually takes. It's perfect for those last-minute holiday preparations or for anyone who wants a quick and easy pudding without compromising on flavor.
10of 20
Quick & Healthy Christmas Pudding
Main Ingredients: Oranges, Pitted Dates, Pitted Prunes, Coconut Oil
Christmas pudding doesn't have to be a guilty pleasure. This quick and healthy Christmas pudding recipe uses all-natural ingredients like whole wheat flour, honey, and coconut oil to create a lighter version of the traditional dessert. It's still packed with dried fruits and spices, but without all the added sugars and fats. Serve it with a Greek yogurt and honey sauce for a guilt-free indulgence.
11of 20
Slow cooker Christmas Pudding
Main Ingredients: Butter, Caster, Suet, Sultanas, Raisins, Currants
For a stress-free and hands-off approach to making Christmas pudding, try this slow cooker recipe. It uses all the traditional ingredients like suet, dried fruits, and spices, and you can simply set it and forget it. The result is a moist and flavorful pudding that will have everyone coming back for seconds. And the best part? Your slow cooker does all the hard work for you.
Those who follow a gluten-free diet don't have to miss out on the Christmas pudding fun with this delicious gluten-free recipe. It uses almond flour and gluten-free breadcrumbs to create a tender and moist pudding that is suitable for those with gluten sensitivities. It's also dairy-free and can be made vegan by using a plant-based butter. Serve it with a dairy-free custard for a completely gluten-free holiday treat.
13of 20
Alcohol-free Christmas pudding
Main Ingredients: Apple, Dried Mixed Fruit, Orange Juice, Lemon Zest
For those who want to skip the alcohol but still enjoy a delicious Christmas pudding, this recipe is the perfect choice. It still uses all the traditional ingredients like dried fruits and spices, but with a non-alcoholic twist. Instead of brandy or rum, it uses orange juice and apple cider for a delicious and fruity flavor. It's also great for those who want to serve a kid-friendly version of this festive dessert.
14of 20
Royal Mint Christmas Pudding
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour
If you're looking for a luxurious and indulgent Christmas pudding, then this royal mint recipe is for you. It's packed with dried fruits, nuts, and a generous amount of brandy, making it rich and flavorful. The addition of crème de menthe and chocolate chips takes this pudding to a whole new level. Serve it with a dollop of whipped cream or ice cream for a truly decadent dessert.
15of 20
Christmas Pudding with Hard Sauce
Main Ingredients: Butter, Grated Carrot, Potato, Golden Raisins, Pitted
Hard sauce is a traditional accompaniment to Christmas pudding, and it's easy to make at home. This recipe uses butter, powdered sugar, and brandy to create a rich and creamy sauce that pairs perfectly with the dense and rich pudding. It's also a great way to use up any leftover pudding after the holidays. Simply reheat the pudding and top it with the hard sauce for a delicious treat.
16of 20
Irish American Mom’s Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Blueberries, Cherries, Orange
This Christmas pudding recipe has been passed down through generations in an Irish American family and has stood the test of time. It's a traditional and authentic recipe that uses suet, dried fruits, and plenty of spices for a rich and flavorful pudding. The secret ingredient is a splash of Irish whiskey, which adds a unique and delicious kick. Serve it with a warm whiskey custard for the ultimate holiday indulgence.
17of 20
Christmas Pudding With Brandy Cream
Main Ingredients: Mixed Dried Fruit, Orange, Black Tea, Sherry, Brandy
For a twist on the classic brandy sauce, try this brandy cream recipe to accompany your Christmas pudding. It's a rich and creamy alternative that uses double cream, powdered sugar, and brandy. The result is a smooth and delicious sauce that adds an extra touch of decadence to your festive dessert. You can also add a splash of brandy to the pudding itself for an extra boozy kick.
18of 20
British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas pudding recipe stays true to the traditional ingredients and method of steaming the pudding for several hours. It's a rich and dense dessert that is perfect for the winter season. The combination of suet, dried fruits, and spices creates a pudding that is bursting with festive flavor. Serve it warm with a generous drizzle of brandy or rum for a truly British experience.
19of 20
Christmas Pudding for Stir Up Sunday
Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
In the UK, Stir Up Sunday is a tradition where families gather to make their Christmas pudding on the Sunday before Advent. This recipe is perfect for that occasion and uses all the traditional ingredients, including suet, dried fruits, and spices. It also includes a special ingredient – a silver sixpence – which is said to bring luck to whoever finds it in their slice of pudding. So gather the family and make this pudding together for a special and meaningful holiday tradition.
20of 20
Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
If you love fruit cake but want a quicker and easier version, then this Christmas pudding fruit cake is the perfect choice. It uses all the traditional ingredients like dried fruits, nuts, and spices, but instead of steaming it for hours, it's baked in the oven. The result is a moist and flavorful cake that can be enjoyed all year round. Serve it with a warm custard for a delicious and comforting dessert.
Ingredients:
• Dried fruits: 1 cup raisins, 1 cup currants, 1 cup sultanas (golden raisins), 1/2 cup chopped dates, 1/2 cup candied orange peel
• Wet ingredients: 1/2 cup unsalted butter, 1/2 cup brown sugar, 2 eggs
• Optional: 1/2 cup chopped walnuts or almonds
Before we dive into the recipe, it's important to note that this pudding needs to be made at least a month in advance to allow the flavors to develop. So, let's get started!
Step 1: Prepare the Fruits
In a large bowl, combine the dried fruits and liquids. Cover and let it sit for at least 4 hours, or overnight if possible. This will plump up the fruits and infuse them with the boozy goodness.
Step 2: Make the Pudding Batter
In a separate bowl, sift together the dry ingredients. In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually add in the dry ingredients and mix until well combined.
Step 3: Combine and Steam
Gradually add the pudding batter to the fruit mixture, stirring until everything is well incorporated. If using, fold in the chopped walnuts or almonds. Grease a pudding basin or a 2-quart heatproof bowl and pour the batter mixture into it. Cover with a double layer of parchment paper, then a layer of foil, and secure with kitchen twine.
Place the pudding basin in a large pot and fill it with enough water to come halfway up the sides of the basin. Cover the pot and steam the pudding for 6 hours, topping up the water as needed.
Step 4: Serve and Enjoy
Once the pudding is done steaming, remove it from the pot and let it cool. Once cooled, remove the parchment paper and foil and replace it with a fresh layer. Store the pudding in a cool, dark place for at least a month before serving.
On Christmas day, reheat the pudding by steaming it for 2 hours. Once done, invert the pudding onto a serving plate and decorate with some extra candied fruit. Serve with a dollop of brandy butter or vanilla custard for an extra indulgent treat.
And there you have it, a delicious and festive boiled fruit Christmas pudding that will be the talk of the dinner table. With its rich flavors and moist texture, this pudding is a must-have for any holiday celebration. Give it a try and make this recipe a new holiday tradition for your family. Happy holidays!
