19 Boiled Fish Recipe Chinese They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese cuisine is renowned for its bold flavors and diverse range of dishes. Among these dishes, boiled fish stands out as a staple in many households and restaurants. This traditional Chinese recipe is a perfect balance of simplicity and complexity, making it a crowd-pleaser for any occasion. If you're looking to expand your culinary skills and impress your friends and family, this boiled fish recipe is a must-try. Let's dive into the world of Chinese cooking and discover the secrets behind this mouth-watering dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
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Why settle for chicken when you can have a whole fish? This recipe takes grilling to a whole new level with its mouthwatering chili soy dipping sauce. The combination of flavors will leave your taste buds dancing with joy. Plus, the presentation of a whole grilled fish on your dinner table is sure to impress your guests.
If you're a fan of communal dining and spicy food, then you'll love this Chinese hot pot recipe. A pot of hot broth is placed in the center of the table, and everyone cooks their own meat and vegetables in it. The best part? You can use any type of meat, including chicken, to create your own personalized hot pot experience.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This classic Chinese dish is a must-try for any seafood lover. The fish is steamed to perfection and topped with a flavorful sauce made with soy sauce, ginger, and garlic. The result is a tender and flavorful fish that will have you going back for seconds.
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Shui Zhu Yu (Sichuan Boiled Fish, 水煮鱼)
Main Ingredients: Fish, Shaoxing Wine, Salt, White Pepper, Egg White
If you've ever been to a Chinese restaurant and tried their steamed fish, then you know how addictive it can be. With this recipe, you can recreate that same restaurant-quality dish in the comfort of your own home. The secret? A combination of oyster sauce, sesame oil, and Shaoxing wine.
This spicy Sichuan dish is not for the faint of heart. The fish is boiled in a pot of fiery broth, infused with Sichuan peppercorns and chili peppers. The result is a mouth-numbing, tongue-tingling experience that will leave you wanting more. Trust us, it's worth the heat.
If you're looking for a simple and flavorful way to cook your whole fish, then this Asian-style roasted fish recipe is the way to go. The fish is seasoned with a mix of soy sauce, garlic, and ginger, and then roasted to perfection. It's a no-fuss dish that's perfect for a weeknight dinner.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Warm up on a chilly day with this comforting Chinese fish soup. The fish is simmered in a flavorful broth made with tomatoes, ginger, and garlic. It's a light yet satisfying dish that's perfect for any time of the year.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger and shallots are a classic combination in Chinese cooking, and this steamed fish recipe is no exception. The gentle flavors of the ginger and shallots complement the delicate fish perfectly, making it a simple yet delicious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you want to take your ginger game to the next level, try this Chinese steamed fish with ginger paste. The paste is made with ginger, garlic, and soy sauce, and adds a punch of flavor to the steamed fish. It's a must-try for any ginger lover.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Rice porridge, also known as congee, is a popular Chinese breakfast dish. But with the addition of fish, it can also make for a hearty and satisfying meal. This recipe is perfect for using up leftover fish and rice, and it's a great way to start your day.
Fish balls are a staple in Chinese cuisine, and they're surprisingly easy to make at home. This recipe uses fresh fish to create bouncy and flavorful fish balls that are perfect for adding to soups, stir-fries, or even hot pot.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish may sound simple, but don't let that fool you. The combination of salt, pepper, and spices creates a flavorful and crispy coating on the fish, making it the perfect appetizer or main course. Serve it with a side of sweet chili sauce for an extra kick.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're in the mood for noodles, try this ginger soy Chinese noodle recipe. The addition of fish adds a protein boost to the dish, making it a well-rounded and satisfying meal. Plus, the ginger and soy sauce give it a delicious Asian-inspired flavor.
Bass fish is known for its meaty and flavorful flesh, making it the perfect choice for steaming. This recipe uses a simple yet delicious combination of soy sauce, garlic, and green onions to create a flavorful and tender fish that's perfect for any occasion.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This hearty fish soup is a popular dish in Hong Kong, and for good reason. The fish head is simmered with vegetables and herbs to create a flavorful broth that's perfect for a cold winter day. Serve it with rice or noodles for a complete meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're a fan of spicy food, then you have to try this Chinese spicy roast fish recipe. The fish is roasted with a mix of spices and chili peppers, creating a mouth-watering and fiery dish that's not for the faint of heart. Serve it with a side of rice to balance out the heat.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Black bean sauce is a staple in Chinese cooking, and it's a perfect pairing for steamed fish. The sauce is made with fermented black beans, garlic, and ginger, and adds a bold and earthy flavor to the tender fish. Serve it with a side of vegetables for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This steamed fish recipe is a classic Chinese dish that's perfect for any occasion. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then steamed to perfection. It's a simple yet delicious dish that's sure to impress your guests.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
Preserved radish, also known as pickled radish, is a popular ingredient in Chinese cooking. It adds a tangy and salty flavor to this steamed fish dish, making it a unique and tasty meal. Serve it with a side of rice for a complete and satisfying meal.
The History of Boiled Fish in Chinese Cuisine
A Dish with a Rich Heritage
Boiled fish has been a popular dish in Chinese cuisine for centuries. Its origins can be traced back to the Sichuan province, known for its spicy and flavorful dishes. The dish was initially created as a way to preserve fish during the winter months when fresh ingredients were scarce. However, it quickly gained popularity and became a staple in Sichuan cuisine. Over the years, the recipe has evolved and adapted to different regions, with each area adding its unique twist to the dish.
The Ingredients
The key to making the perfect boiled fish lies in the choice of ingredients. The dish typically calls for a whole fish, preferably a carp or catfish, which is first marinated in a combination of spices, including ginger, Sichuan peppercorns, and chilies. The fish is then boiled in a fragrant broth made with dried chili peppers, Sichuan peppers, and other herbs and spices. The result is a fish that is tender, flavorful, and bursting with aromatic spices.
The Cooking Process
A Delicate Balance of Flavors
The cooking process for boiled fish is relatively simple, but it requires precision and attention to detail. The fish is first marinated with the spices and then placed in a pot of boiling broth. The broth is then allowed to simmer for a few minutes before adding in the fish. The fish is then boiled until it is cooked through, and the broth has reduced to a thick and flavorful gravy. The trick here is to balance the spicy and numbing flavors of the Sichuan peppercorns with the fragrant aroma of the other herbs and spices.
Serving Suggestions
Once the fish is cooked, it is typically served hot, garnished with scallions and cilantro. Some variations of the dish also include tofu, mushrooms, and other vegetables. The dish is best served with a side of steamed rice, which helps to balance out the spiciness of the fish.
In conclusion, boiled fish is a must-try dish for anyone looking to explore the flavors of Chinese cuisine. With its rich heritage and unique blend of spices, this dish is sure to impress even the most discerning foodies. So why not give this recipe a try and bring a taste of China into your home?
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