15 Boiled Eggs Indian Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Are you tired of the same old breakfast options and looking for a delicious and healthy alternative? Look no further than boiled eggs, an Indian twist on this classic dish that is easy to make and bursting with flavor. Not only are boiled eggs a great source of protein, but they are also a staple in Indian cuisine, where they are commonly used in various dishes. So, why not give this Indian recipe a try and spice up your breakfast routine?

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1 of 20

Low Carb Indian Boiled Egg Curry

Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
Low Carb Indian Boiled Egg Curry "Keto & Vegetarian" | My Keto Kitchen
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This recipe puts a unique twist on the classic Indian dish by using boiled eggs instead of chicken. The rich and flavorful curry is made with a blend of spices, coconut milk, and tomatoes, and is a great low carb option for those looking to switch up their regular Beer Can Chicken routine.
2 of 20

Egg Molee (Boiled Eggs in Coconut Masala)

Main Ingredients: Boiled Eggs, Mustard Oil, Turmeric, Chilli Powder
This South Indian dish is made with boiled eggs simmered in a coconut-based sauce, making it a great option for those who enjoy a little bit of heat in their meals. The combination of spices and coconut creates a rich and creamy dish that pairs perfectly with Beer Can Chicken.
3 of 20

Indian Style Meatloaf

Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
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Who says you can't have meatloaf with Beer Can Chicken? This recipe takes a traditional meatloaf and adds an Indian twist with the addition of spices and curry powder. Serve alongside your Beer Can Chicken for a hearty and flavorful meal.
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This spicy and aromatic curry is made with boiled eggs and a variety of traditional South Indian spices. The flavors of this dish are sure to complement your Beer Can Chicken, making it a perfect addition to any meal.
5 of 20

Nargisi Kofta / Indian Scotch Eggs

Main Ingredients: Boiled Eggs, Minced Chicken, Garlic Paste, Turmeric
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If you're looking for a unique and tasty way to use up your leftover Beer Can Chicken, look no further than this recipe. These Indian-style scotch eggs are made with a mixture of ground chicken and spices, then coated in a layer of boiled egg and deep-fried. Serve alongside your Beer Can Chicken for a delicious and satisfying meal.
6 of 20

How to Make Kedgeree – an Anglo-Indian favourite

Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
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This classic Anglo-Indian dish is a great way to use up leftover Beer Can Chicken. The combination of rice, boiled eggs, and smoked fish creates a flavorful and hearty meal that is perfect for any occasion.
7 of 20

Kerala Egg Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
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This traditional Indian curry is made with boiled eggs and a blend of spices, creating a flavorful and aromatic dish that pairs perfectly with Beer Can Chicken. The creamy coconut milk base adds a rich and delicious element to this curry.
8 of 20

Seared Asparagus With Smoked Salmon And Boiled Eggs

Main Ingredients: Fresh Asparagus, Smoked Salmon, Boiled Eggs, Capers
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This elegant dish is perfect for a special occasion or when you want to impress your guests. The combination of seared asparagus, smoked salmon, and boiled eggs creates a light and delicious meal that is a great complement to Beer Can Chicken.
9 of 20

Dim-Daal ( Boiled eggs cooked in spiced Lentil)

Main Ingredients: Daal, Boiled Eggs, Onion, Garlic Paste, Small Tomatoes
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This unique dish combines boiled eggs with lentils and a variety of spices to create a flavorful and nutritious meal. Serve alongside your Beer Can Chicken for a well-rounded and satisfying dinner.
10 of 20

How to Make Boiled Eggs and Ham and Egg Salad...

Main Ingredients: Boiled Eggs, Hellmann S Real Mayonnaise, Pickle, Honey
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If you're looking for a lighter and healthier option to pair with your Beer Can Chicken, this recipe is for you. The combination of boiled eggs, ham, and fresh vegetables creates a light and refreshing salad that is a perfect complement to the rich flavors of Beer Can Chicken.
11 of 20

Hyderabadi Dum Chicken Biriyani

Main Ingredients: Chicken, Basmati Rice, Coriander Leaves, Mint Leaves
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This classic Indian dish is a great way to use up leftover Beer Can Chicken. The combination of fragrant rice, tender chicken, and aromatic spices creates a flavorful and hearty meal that is sure to please any crowd.
12 of 20

Egg Curry Masala I Egg Masala Curry I Anda Curry

Main Ingredients: Boiled Eggs, Mustard Oil, Cumin Seeds, Cloves, Black
This simple and flavorful dish is a great way to add some variety to your Beer Can Chicken routine. The combination of boiled eggs and spices creates a delicious and satisfying curry that is perfect for any occasion.
13 of 20

Egg Biryani

Main Ingredients: Basmati Rice, Ghee, Salt, Lemon Juice, Water, Kewra
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This classic Indian dish is a great way to use up leftover Beer Can Chicken. The combination of fragrant rice, tender chicken, and aromatic spices creates a flavorful and hearty meal that is sure to please any crowd.
14 of 20

Egg Biryani (Stir-fried)

Main Ingredients: Cooked Rice, Boiled Eggs, Ghee, Onion, Ginger Garlic
This simple and flavorful dish is a great way to add some variety to your Beer Can Chicken routine. The combination of boiled eggs and spices creates a delicious and satisfying stir-fry that is perfect for any occasion.
15 of 20

Egg Curry Kerala Style (Mutta Curry)

Main Ingredients: Boiled Eggs, Onions, Tomatoes, Turmeric Powder, Red
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This traditional Kerala-style curry is made with boiled eggs and a blend of spices, creating a flavorful and aromatic dish that pairs perfectly with Beer Can Chicken. The creamy coconut milk base adds a rich and delicious element to this curry.
16 of 20

Murgh Musallam

Main Ingredients: Whole Chicken, Rice Flour, Papaya, Onion, Garlic Paste
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This elegant dish is perfect for a special occasion or when you want to impress your guests. The combination of whole chicken, boiled eggs, and a variety of spices creates a hearty and flavorful meal that is a great complement to Beer Can Chicken.
17 of 20

Egg Curry In Spicy Onion Tomato Gravy

Main Ingredients: Oil, Mustard Seeds, Onion, Garlic, Green Chillies
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This spicy and flavorful curry is made with boiled eggs and a blend of spices, creating a delicious and satisfying dish that pairs perfectly with Beer Can Chicken. The addition of onions and tomatoes adds a tangy and savory element to this dish.
18 of 20

Egg Biryani In Cooker, Anda Biryani

Main Ingredients: Eggs, Oil, Salt, Red Chili Powder, Turmeric Powder
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This quick and easy recipe is a great way to use up leftover Beer Can Chicken. The combination of fragrant rice, tender chicken, and aromatic spices creates a flavorful and hearty meal that can be made in just one pot.
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Moringa, Egg curry

Main Ingredients: Boiled Eggs, Moringa Leaf, Diced Onion, Red Chilies
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This unique and nutritious dish is a great way to add some variety to your Beer Can Chicken routine. The combination of boiled eggs and moringa leaves creates a flavorful and healthy curry that is perfect for any occasion.
20 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This traditional Bengali curry is made with boiled eggs and a creamy coconut milk base, creating a rich and flavorful dish that pairs perfectly with Beer Can Chicken. The addition of spices and herbs adds a delicious and aromatic element to this curry.

The Perfect Boiled Egg

To start off, let's talk about the basics of boiling eggs. Eggs are a delicate ingredient and require a gentle cooking process to achieve the perfect texture. To begin, place the eggs in a pot and cover them with cold water. Make sure the water is at least an inch above the eggs. Then, bring the water to a boil over high heat. Once the water is boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for about 6-7 minutes for a soft-boiled egg or 10-12 minutes for a hard-boiled egg. After the desired cooking time, remove the eggs from the hot water and place them in a bowl of cold water to stop the cooking process. This will also make it easier to peel the eggs later on.

Spicing it up with Indian Flavors

Now that you have the perfect boiled eggs, let's add some Indian flair. In a pan, heat some oil and add in chopped onions, garlic, and ginger. Once they are fragrant, add in your favorite Indian spices such as cumin, coriander, and turmeric. You can also add some chili powder for a little kick. Next, add in chopped tomatoes and let them cook until they are soft. Then, add in the boiled eggs and let them simmer in the sauce for a few minutes. Finally, garnish with fresh cilantro and serve hot with your choice of bread or rice.

Health Benefits of Indian Boiled Eggs

This Indian recipe for boiled eggs not only tastes delicious but also has numerous health benefits. Eggs are a great source of protein which is essential for building and repairing muscles. They also contain important vitamins and minerals such as vitamin D, B6, and B12, as well as iron and zinc. Additionally, the Indian spices used in this dish, such as turmeric, are known for their anti-inflammatory and antioxidant properties, making this a nutritious and flavorful breakfast option. In conclusion, boiled eggs with an Indian twist are a simple yet delicious way to start your day. With the perfect cooking technique and the addition of Indian spices, this dish is sure to become a staple in your breakfast routine. So, give this Indian recipe a try and experience the flavorful and healthy benefits of boiled eggs.
15 boiled eggs indian recipe Unlock flavor sensations!

Low Carb Indian Boiled Egg Curry

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons ghee
  • 1 small onion Diced
  • 2 cloves garlic Roughly Chopped
  • 1 chilli pepper Serano, Roughly Chopped
  • 1 teaspoon turmeric
  • 1 teaspoon Garam Masala
  • 1/2 teaspoon ginger Ground
  • 1/2 teaspoon cumin Ground
  • 1/2 teaspoon coriander
  • 1/4 cup tomato puree
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 8 boiled eggs peeled
  • 2 cups green beans
  • 400 grams coconut cream
  • 1 teaspoon almond flakes
  • 1 teaspoon cilantro

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 425 milligrams
  • Fat : 55 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 34 grams
  • Sodium : 830 milligrams
  • Sugar : 3 grams
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