Boiled eggs are a staple dish in Indian cuisine, often used as a protein-packed addition to curries, salads, and street food snacks. But making the perfect boiled egg isn't as easy as it seems. Many factors can affect the outcome, such as the size of the egg, the cooking time, and even the altitude at which it's being cooked. In this article, we'll guide you through a foolproof boiled egg recipe that will result in perfectly cooked eggs every time.
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
Looking for a delicious and protein-packed breakfast? Look no further than this soft boiled egg bagel sandwich recipe. Made with freshly boiled eggs, creamy avocado, and flavorful seasoning, this sandwich is sure to become a breakfast favorite. Plus, it's easy to make and can be customized with your favorite bagel and toppings.
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The Perfect Soft-Boiled Egg
Main Ingredients: Egg, Salt, Pepper
If you're a fan of soft-boiled eggs, you know how tricky it can be to get them just right. But with this recipe, you'll have the perfect soft-boiled egg every time. The key is to bring the water to a gentle boil and then let the eggs cook for exactly 6 minutes. This will give you a perfectly runny yolk and set whites, perfect for dipping toast or adding to salads.
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Perfect Hard Boiled Egg
Main Ingredients: Eggs, Cold Water
For those who prefer their eggs hard-boiled, this recipe will give you the perfect hard-boiled egg every time. The trick is to start with cold water and bring it to a rapid boil before adding the eggs. Let them cook for 10-12 minutes, then immediately transfer to an ice bath to stop the cooking process. This will result in perfectly cooked hard-boiled eggs with no green ring around the yolk.
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The Perfect Hard Boiled Egg
Main Ingredients: Eggs, Water
For those who prefer their eggs hard-boiled, this recipe will give you the perfect hard-boiled egg every time. The trick is to start with cold water and bring it to a rapid boil before adding the eggs. Let them cook for 10-12 minutes, then immediately transfer to an ice bath to stop the cooking process. This will result in perfectly cooked hard-boiled eggs with no green ring around the yolk.
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Perfect Hard Boiled Eggs
Main Ingredients: Eggs, Salt, Baking Soda, Water
If you need to make a larger batch of hard-boiled eggs, this recipe is for you. Simply follow the steps for the perfect hard-boiled egg, but adjust the cooking time to 12-14 minutes. This will ensure that all of your eggs are cooked to perfection, making them great for meal prepping or serving at a brunch or potluck.
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Hard Boiled Eggs
Main Ingredients: Eggs, Salt
Hard boiled eggs are a versatile ingredient that can be used in a variety of dishes. From egg salads to deviled eggs, they are a staple in many recipes. To make the perfect hard boiled eggs, simply follow the instructions in the previous recipes and use them in your favorite dishes. You can also make a big batch and store them in the fridge for a quick and easy snack or addition to meals throughout the week.
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Boiled Egg Salad
Main Ingredients: Spinach Leaves, Cherry Tomatoes, Cucumber, Salt
This boiled egg salad recipe is a twist on the classic egg salad, using soft-boiled eggs for a creamier texture. The eggs are mixed with chopped celery, red onion, and dijon mustard for a flavorful and satisfying salad. Serve it on a bed of greens or in a sandwich for a tasty and protein-packed lunch.
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Boiled Egg Katakat
Main Ingredients: Hard Boiled Eggs, Oil, Ginger Garlic Paste, Onion
Katakat is a popular dish in Pakistan made with boiled eggs, tomatoes, onions, and spices. This boiled egg katakat recipe is a quick and easy version that can be made in just 20 minutes. Serve it with parathas or naan for a delicious and filling meal.
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Hard Boiled Egg
Main Ingredients: Eggs, Salt
If you're looking for a simple and healthy snack, a hard-boiled egg is always a great option. They are rich in protein and nutrients, making them a great post-workout snack or midday pick-me-up. Sprinkle some everything bagel seasoning on top for an extra boost of flavor.
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Hard Boiled Egg and Cheddar Muffins
Main Ingredients: Millet Flour, Chickpea Flour, Baking Powder, Salt
These hard-boiled egg and cheddar muffins are a delicious and portable breakfast option. The eggs and cheese add protein and flavor, while the muffin provides a satisfying base. These can also be made ahead of time and stored in the fridge or freezer for a quick and easy breakfast on busy mornings.
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A Soft Boiled Egg
Main Ingredients: Water, Eggs, Salt, Pepper
A soft-boiled egg is a simple and delicious breakfast option, and this recipe will give you the perfect soft-boiled egg every time. Serve it with toast, bacon, and a sprinkle of chives for a classic combination. You can also add it to avocado toast for a trendy twist on this breakfast staple.
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Soft Boiled Egg Salad
Main Ingredients: Eggs, Plain Greek Yogurt, Fresh Parsley, Tarragon
If you're a fan of egg salad, you'll love this recipe for soft-boiled egg salad. The softer yolks create a creamier and more flavorful salad, perfect for spreading on crackers, cucumber slices, or sandwiches. It's a great option for a light and protein-packed lunch or snack.
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Boiled Egg Tuna Macaroni Salad
Main Ingredients: Albacore Tuna In Water, Noodles, Hard Boiled Eggs
This boiled egg tuna macaroni salad is a tasty and satisfying meal that can be made in just 30 minutes. The boiled eggs add protein and the tuna adds a savory flavor, while the macaroni provides a hearty and filling base. Serve it as a main dish or as a side at your next barbecue or potluck.
If you love ramen, you've probably seen the soft-boiled eggs that are often served on top. This Japanese soft-boiled egg recipe will teach you how to make these delicious and flavorful eggs at home. The key is to marinate them in a mixture of soy sauce, mirin, and sesame oil for a few hours before serving.
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Soft Boiled Egg Sandwich
Main Ingredients: Eggs, Bun, Greens, Extra Virgin Olive Oil, Onion Ring
This soft-boiled egg sandwich is a great option for a quick and easy breakfast or lunch. The egg is paired with creamy avocado, crisp bacon, and tomatoes on your choice of bread. You can also add your favorite toppings, such as spinach or sriracha mayo, for a personalized and flavorful sandwich.
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Granny’s Hard Boiled Egg Cookies
Main Ingredients: Flour, Sugar, Baking Powder, Vanilla, Butter, Egg
Yes, you read that right - hard-boiled egg cookies. This unique recipe for Granny's hard-boiled egg cookies is a fun and delicious way to use up leftover boiled eggs. The cookies are soft and chewy, with a hint of cinnamon and nutmeg. They are perfect for a midday snack or even as a dessert.
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Egg Keema | Boiled Egg Keema
Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste
This egg keema recipe is a flavorful and protein-packed dish that is perfect for weeknight dinners. Boiled eggs are added to a spiced tomato and onion sauce and simmered until the flavors meld together. Serve it with rice or naan for a satisfying and comforting meal.
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Adobong Baboy with Boiled Egg
Main Ingredients: Pork Shoulder, Boiled Eggs, Bay Leaves, Whole
Adobo is a popular Filipino dish made with meat, soy sauce, vinegar, and garlic. This adobong baboy with boiled egg recipe puts a unique spin on the classic dish by adding boiled eggs for extra protein and flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Soft Boiled Egg Avocado Toast
Main Ingredients: Bread, Soft Boiled Eggs, Avocado, Lime, Rotisserie
Avocado toast has become a trendy breakfast option, and this soft-boiled egg avocado toast takes it to the next level. The soft-boiled egg adds a creamy and rich element to the toast, while the avocado adds a healthy dose of good fats. Sprinkle some red pepper flakes on top for a kick of spice.
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Ramen Egg (Japanese Soft Boiled Egg)
Main Ingredients: Eggs, Shoyu, Mirin, Water
If you're a fan of ramen, you've probably seen the soft-boiled eggs that are often served on top. This ramen egg recipe will teach you how to make these delicious and flavorful eggs at home. The key is to marinate them in a mixture of soy sauce, mirin, and sesame oil for a few hours before serving on top of your favorite ramen.
The Importance of Using the Right Eggs
When it comes to boiling eggs, using the right type of eggs can make all the difference. In India, the most commonly available eggs are from chicken, duck, and quail. However, for the perfect boiled egg, it's recommended to use chicken eggs, specifically those that are at least a week old. This allows the eggs to mature and develop an air pocket at the larger end, which makes them easier to peel after boiling. Fresh eggs, on the other hand, tend to stick to the shell and can result in a messy, unappetizing presentation.
How to Boil the Perfect Egg
Now that you have the right eggs, it's time to start cooking. Begin by placing the eggs in a single layer at the bottom of a pot and covering them with cold water. Make sure the eggs are completely submerged, and the water is at least an inch above the eggs. This will prevent the eggs from cracking while they cook.
Next, place the pot on the stove and turn the heat to high. Once the water comes to a rolling boil, reduce the heat to medium-low and set a timer for 7 minutes. This will give you a soft-boiled egg with a runny yolk, perfect for dipping toast or adding to salads. For a firmer yolk, leave the eggs in the water for an additional 2-3 minutes.
Tip: For a more precise cooking time, use a timer or an app that takes into account your altitude. The higher the altitude, the longer it takes for eggs to cook.
Peeling and Storing Boiled Eggs
Once the cooking time is up, remove the eggs from the pot and place them in a bowl of ice water. This will stop the cooking process and make the eggs easier to peel. Once the eggs have cooled down, gently tap them on a hard surface to crack the shell, then peel away the shell using your fingers.
Tip: To make peeling even easier, add a teaspoon of baking soda to the water while boiling the eggs.
Boiled eggs can be stored in the refrigerator for up to 5 days, making them a convenient and healthy snack. They can also be used in various dishes, such as egg salad, deviled eggs, or as a topping for ramen or noodles. Now that you have mastered the art of boiling eggs, the possibilities are endless.
In Conclusion
Boiled eggs are a versatile and nutritious addition to any Indian meal. By using the right eggs and following a precise cooking method, you can achieve the perfect boiled egg every time. So go ahead and try this recipe, and impress your family and friends with your newfound egg-boiling skills.