20 Boiled Egg Indian Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
The boiled egg is a staple ingredient in many Indian households and is often used in a variety of dishes. It is a versatile ingredient that can be prepared in different ways to create a wide range of flavors and textures. In this article, we will be sharing a delicious and easy boiled egg Indian recipe that is perfect for breakfast, lunch, or even as a side dish.
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
Looking for a healthy and flavorful dish that's also low in carbs? Try this delicious Indian boiled egg curry! It's packed with protein from the boiled eggs and full of bold flavors from the spices and herbs used in the curry.
Pro tip: To make this dish even lower in carbs, substitute the potatoes with cauliflower or use a low carb vegetable like zucchini.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This version of the Indian boiled egg curry is perfect for those following a keto or vegetarian diet. It uses a tomato and coconut milk base for the curry, making it creamy and rich in flavor. The addition of tofu also adds a good source of protein for vegetarians.
Pro tip: For a vegan option, replace the eggs with boiled chickpeas or tofu and use coconut oil instead of ghee.
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Boiled Egg Katakat
Main Ingredients: Hard Boiled Eggs, Oil, Ginger Garlic Paste, Onion
Katakat is a popular street food dish in India, usually made with minced meat and spices. This boiled egg katakat recipe puts a unique twist on the traditional dish by using boiled eggs instead of meat. It's a great option for those who don't eat meat or are looking for a healthier alternative.
Pro tip: Serve this dish with some naan bread or roti for a complete meal.
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Perfect Hard Boiled Egg
Main Ingredients: Eggs, Cold Water
Before we get into the curry recipes, let's start with the basics - boiling the perfect hard boiled egg. This method will ensure that your eggs come out perfectly cooked every time, with a creamy yolk and no green ring around it.
Pro tip: Add a pinch of salt to the water while boiling the eggs to make them easier to peel.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful Indian chickpea coconut curry is a satisfying vegetarian dish that can be served as a main course or as a side dish. It's made with a combination of chickpeas, coconut milk, and a variety of spices for a delicious and hearty meal.
Pro tip: For added protein, you can also add some boiled eggs to this curry.
No list of Indian recipes is complete without the classic butter chicken. This rich and creamy curry is made with tender chicken pieces in a flavorful tomato and butter sauce. It's a crowd-pleaser and a must-try for any Indian food lover.
Pro tip: For a healthier version, use Greek yogurt instead of heavy cream.
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Boiled Egg Bhurji-Boiled Egg Bhaji
Main Ingredients: Eggs, Onions, Tomatoes, Coriander Leaves, Cooking Oil
If you love scrambled eggs, then you'll love this Indian take on the classic dish. Boiled eggs are chopped and cooked with tomatoes, onions, and spices to create a flavorful and unique dish that can be served for breakfast, lunch, or dinner.
Pro tip: Serve this dish with some toasted bread or pav for a delicious and filling meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Indian flavors meet Italian pasta in this delectable dish. Boiled pasta is cooked in a spicy tomato and onion sauce, making it a perfect fusion dish for those who love both cuisines. It's easy to make and sure to be a hit with the whole family.
Pro tip: Add some boiled eggs or grilled chicken to this dish for added protein.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian and vegan-friendly dish is packed with protein and flavor. Red lentils are cooked in a coconut milk and tomato-based curry, along with a blend of spices for a hearty and delicious meal.
Pro tip: Serve this dish with some rice or naan bread for a complete meal.
This spicy and tangy South Indian egg curry is a must-try for those who love bold flavors. Boiled eggs are cooked in a coconut and tamarind-based curry, giving it a unique and delicious taste.
Pro tip: Serve this curry with some steamed rice or appam for a traditional South Indian meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish made with a creamy tomato and cashew nut sauce. This version uses chicken as the protein, but you can also substitute it with boiled eggs or vegetables for a vegetarian option. It's a rich and flavorful dish that's perfect for special occasions or when you're craving something indulgent.
Pro tip: Add some boiled eggs or paneer to this dish for added protein and texture.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a spicy and aromatic dish that's sure to awaken your taste buds. It's made with a blend of spices, onion, and tomato, and can be adjusted to your preferred level of spiciness.
Pro tip: Marinate the chicken in yogurt and spices before cooking for extra tenderness and flavor.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-spiced vegetable fritters make for a delicious appetizer or snack. The fritters are made with a variety of vegetables, spices, and chickpea flour, and are served with a tangy curry-lime yogurt dipping sauce. It's a great way to sneak in some extra veggies into your diet.
Pro tip: Use a mix of your favorite vegetables, such as carrots, zucchini, and bell peppers, to make these fritters.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious curry sauces. This stovetop naan bread is easy to make and requires no oven, making it a great option for those who don't have one or want to make naan on the go.
Pro tip: Add some garlic and herbs to the dough for an extra burst of flavor.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Get ready to take your scrambled eggs to the next level with this Indian twist on the classic dish. Akoori is made with eggs, onions, tomatoes, and spices, and is served with some toasted bread for a hearty and delicious breakfast or brunch.
Pro tip: Add some crumbled paneer or feta cheese to the eggs for added texture and flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentils, are a staple in Indian cuisine and are used to make a variety of dishes, including this delicious and comforting soup. This dish is perfect for cold days or when you're feeling under the weather, as it's packed with protein and nutrients.
Pro tip: Add some boiled eggs or tofu to this soup for added protein.
If you love seafood, you'll love this Indian shrimp curry. The shrimp is cooked in a flavorful tomato and coconut milk-based curry, along with a blend of spices and herbs. It's a quick and easy dish to make, perfect for busy weeknights.
Pro tip: Serve this curry with some steamed rice or quinoa for a complete meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of the classic butter chicken is made with tender cauliflower florets instead of chicken. It's cooked in a rich and creamy tomato and cashew nut sauce, making it a perfect option for those looking for a meatless Indian dish.
Pro tip: Use coconut oil instead of butter for an even healthier option.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This hearty and flavorful potato curry is a staple in many Indian households. It's made with potatoes, onions, tomatoes, and a blend of spices, and is perfect for those looking for a vegetarian or vegan meal option.
Pro tip: Add some boiled eggs or paneer to this curry for a protein boost.
Last but not least, we have a classic Indian chicken curry recipe that's a must-try for any curry lover. This dish is made with tender chicken pieces in a flavorful tomato and onion-based curry, and can be adjusted to your preferred level of spiciness.
Pro tip: Marinate the chicken in yogurt and spices before cooking for extra tenderness and flavor. Serve with some naan bread or rice for a delicious and satisfying meal.
The Perfect Boiled Egg
Ingredients:
Eggs
Water
Salt
Step 1: Start by taking eggs out of the refrigerator and letting them sit at room temperature for about 10 minutes. This will help prevent the eggs from cracking while boiling.
Step 2: In a pot, bring water to a boil. You will need enough water to cover the eggs completely.
Step 3: Once the water is boiling, gently place the eggs into the pot using a spoon. Make sure not to overcrowd the pot as this can cause the eggs to crack.
Step 4: Add a pinch of salt to the water. This will help prevent the eggs from sticking to the shells and also give them a slight flavor.
Step 5: Let the eggs boil for about 8-10 minutes, depending on how you like your eggs. For a soft-boiled egg, 8 minutes is enough, and for a hard-boiled egg, 10 minutes is recommended.
Step 6: Once the eggs are cooked, remove them from the pot and place them in a bowl of cold water for about a minute. This will help stop the cooking process and make it easier to peel the eggs.
Boiled Egg Indian Recipe
Egg Curry
Ingredients:
4 boiled eggs
2 tablespoons oil
1 onion, finely chopped
1 teaspoon ginger, grated
1 teaspoon garlic, minced
2 tomatoes, pureed
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt, to taste
Fresh coriander, chopped for garnish
Step 1: In a pan, heat oil and add the onion, ginger, and garlic. Saute until the onions are translucent.
Step 2: Add the tomato puree and cook until the oil starts to separate from the masala.
Step 3: Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan. Mix well and cook for 2-3 minutes.
Step 4: Add boiled eggs to the pan and coat them with the masala. Let it cook for another 5 minutes.
Step 5: Garnish with fresh coriander and serve hot with rice or roti.
This boiled egg Indian recipe is not only delicious but also packed with protein and essential nutrients. You can also add your own twist to the recipe by adding other spices or vegetables. So, next time you're looking for a quick and easy meal, give this boiled egg Indian recipe a try and enjoy the flavorful goodness of boiled eggs.
